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1. Privacy risk assessment for synthetic longitudinal health data

6. Optimised diets for achieving One Health: A pilot study in the Rhine-Ruhr Metropolis in Germany

8. Neue Sorgfaltspflichten für Unternehmen des Agrar- und Ernährungssektors : Empfehlungen zu aktuellen Gesetzesentwicklungen

11. NFDI4Health – nationale Forschungsdateninfrastruktur für personenbezogene Gesundheitsdaten

12. Changes in body weight and obesity status in German adults: results of seven population-based prospective studies

13. Research priorities for sustainability science. Position paper

14. Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective

17. Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

20. German Sustainability Science Summit 2021 : Conference Summary Report

21. Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective

22. Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol: A federated individual-level analysis of Cross-sectional data from adolescents and adults in 8 European studies

25. Food intake of individuals with and without diabetes across different countries and ethnic groups

28. Fruits and vegetables consumption and the risk of histological subtypes of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

30. Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study

31. Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort

32. Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)

33. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

35. Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

36. Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

37. Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort

38. Joint Data Analysis in Nutritional Epidemiology: Identification of Observational Studies and Minimal Requirements.

39. New genetic loci link adipose and insulin biology to body fat distribution

40. Genetic studies of body mass index yield new insights for obesity biology

41. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

42. Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: etiological factors or risk markers?

43. Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic population

44. Inflammatory and metabolic biomarkers and risk of liver and biliary tract cancer

45. Inflammatory and Metabolic Biomarkers and Risk of Liver and Biliary Tract Cancer

46. PopGen

47. Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort

48. A GWAS sequence variant for platelet volume marks an alternative DNM3 promoter in megakaryocytes near a MEIS1 binding site

49. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in s

50. Body weight gain and risk of colorectal cancer:a systematic review and meta-analysis of observational studies

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