1. Characterization of Shiga Toxin-Producing Escherichia coli Isolates Associated with Two Multistate Food-Borne Outbreaks That Occurred in 2006
- Author
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N. G. Warren, W. A. Chmielecki, Pina M. Fratamico, Gaylen A. Uhlich, and J. R. Sinclair
- Subjects
Genotype ,Molecular Sequence Data ,Sequence Homology ,Virulence ,medicine.disease_cause ,Applied Microbiology and Biotechnology ,Disease Outbreaks ,Shiga Toxin ,Microbiology ,chemistry.chemical_compound ,fluids and secretions ,Shiga-like toxin ,Spinacia oleracea ,medicine ,Humans ,Food microbiology ,Serotyping ,Escherichia coli ,DNA Primers ,Base Sequence ,Shiga-Toxigenic Escherichia coli ,Ecology ,biology ,Biofilm ,Shiga toxin ,Sequence Analysis, DNA ,Lettuce ,Pennsylvania ,Colitis ,biology.organism_classification ,Enterobacteriaceae ,Virology ,Electrophoresis, Gel, Pulsed-Field ,chemistry ,Biofilms ,Food Microbiology ,biology.protein ,Food Science ,Biotechnology - Abstract
Shiga toxin-producing Escherichia coli isolates from two 2006 outbreaks were compared to other O157:H7 isolates for virulence genotype, biofilm formation, and stress responses. Spinach- and lettuce-related-outbreak strains had similar pulsed-field gel electrophoresis patterns, and all carried both stx 2 and stx 2c variant genes. Cooperative biofilm formation involving an E. coli O157:H7 strain and a non-O157:H7 strain was also demonstrated.
- Published
- 2008
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