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4. Influence of carbon disulfide intoxication on blood biochemical parameters and their correction by plant phenolic compounds in experiment

5. The Effects of the Lipid Complex of Extract from the Marine Red Alga Ahnfeltia tobuchiensis (Kanno et Matsubara) Makienko on the Biochemical Parameters of Blood Plasma and Erythrocyte Membranes during Experimental Stress Exposure

6. ASSESSMENT OF CHANGES IN THE LIPID COMPOSITION OF BLOOD PLASMA AND ERYTHROCYTE MEMBRANES IN STUDENTS UNDER STUDY LOAD AND THEIR PREVENTION

7. Repair of Erythrocyte Membranes by the Lipid Fraction from Brown Seaweed Sargassum Pallidum after Experimental Ccl4-Induced Toxic Hepatitis

9. Lipid Composition, Content of Polyphenols, and Antiradical Activity in Some Representatives of Marine Algae

10. Prevention of deteriorations of blood biochemical indices in experimental stress in rats

11. Modification of the pattern of fatty acids of erythrocytes’ membranes due to the acetone intoxication

12. IMPACT OF HYPERBARIC STRESS ON LIPID COMPOSITION OF BLOOD PLASMA AND PHYSIOLOGICAL-BIOCHEMICAL CHARACTERISTICS OF ERYTHROCYTES IN DIVERS: PREVENTION OF VIOLATIONS BY VEGETABLE POLYPHENOLS

13. LIPID COMPOSITION AND MEMBRANOPROTECTIVE ACTION OF EXTRACT FROM MARINE GREEN ALGAE ULVA LACTUCA (L.)

14. THE EXPERIMENTAL STUDY OF THE PREVENTIVE TREATMENT WITH VIBURNUM SARGENTII K.AND ELEUTHEROCOCCUS ON THE COMPOSITION OF FATTY ACIDS IN PHOSPHOLIPID COMPONENTS OF ERYTHROCYTE MEMBRANES EXPOSED TO INTOXICATION WITH NITRIC OXIDES

15. The Influence of an Extract from the Marine Brown Alga Sargassum pallidum on the Metabolic Reactions in the Liver under Experimental Toxic Hepatitis

16. Chemical composition and biological action of rowanberry extract

17. The antioxidant and stress-protective properties of an extract from the green alga Ulva lactuca Linnaeus, 1753

18. Effects of Isoflavonoids from Maackia Amurensis Roots on the Metabolic Reactions of the Liver in Experimental Toxic Hepatitis

19. Experimental assessment of the efficiency of erythrocyte membrane repair by an extract of the tunic of the ascidian purple sea squirt in carbon tetrachloride poisoning

20. Effects of hyperbaric stress on metabolic reactions in divers: Prevention

21. Antioxidant and membrane-protective properties of an extract from the brown alga Laminaria japonica

22. An extract from the brown alga Laminaria japonica: a promising stress-protective preparation

23. Cranberry: a New Source of Oligomeric Proanthocyanidins

24. [The impact of nitric oxide intoxication on hepatic metabolic reactions and the prevention of lesions]

26. [Prevention of stress states in full-time students]

27. [Influence of hyperbaric stress on metabolic reactions of the organism of divers, prevention]

30. [Impact of stress on hepatic lipid and carbohydrate metabolism, prevention]

31. [Prevention of deteriorations of blood biochemical indices in experimental stress in rats]

32. [Influence of complex plant polyphenol preparation Eklikit on process of liver functions recovery after alcohol intoxication]

33. [Application of food supplement, of a duilder-rose for prevention of stressful disturbance of physiological and biochemical characteristics of erythrocytes]

34. [Prevention of abnormal physiological and biochemical characteristics of red blood cells in carbon disulfide intoxication]

35. [Application of extract from wild plants in guality antoxidants of oil production storage prolongs period]

37. [Effects of a plant preparation Korrda-K on metabolic reactions in the liver of rats exposed to acetone]

38. [Changes in lipid content of RBC membranes in divers working on low and moderate depths.]

39. [Hepatoprotective properties of isoflavonoids from roots of Maackia amurensis on experimental carbon tetrachloride-induced hepatic damage]

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