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1. Reliability of near-infrared spectroscopy in measuring muscle oxygenation during squat exercise.

2. NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: comparative chemometric analysis using mPLS and deep learning.

3. Greater Frontoparietal Connectivity During Task Engagement Among Toddlers With Parent‐Reported Inattention.

4. Reference values for cerebral and peripheral tissue oximetry in children: A clinical TD‐NIRS study.

5. The Effect of Nursing Practices on the Near Infrared Spectroscopy Levels of Premature Infants.

6. Early EEG and NIRS measurements in preterm babies: a systematic review.

7. Oxygenation Kinetics of Three Quadriceps Muscles During Squatting Exercise in Trained Men.

8. Effect of peanut straw mulching on the soil nitrogen change and functional genes in the Camellia oleifera intercropping system.

9. Noninvasive Assessing Low Back Pain by a Novel Near‐Infrared Spectroscopy Flexible Probe With the Aid of Cupping Protocol.

10. Effects of occlusion pressure on hemodynamic responses recorded by near-infrared spectroscopy across two visits.

11. Isometric Fatigue Resistance of Lumbar Extensors and Cardiovascular Strain in Lower Back Pain Patients Are Associated with Angiotensin-Converting Enzyme and Tenascin-C Gene Polymorphisms.

12. Neuronal Mechanisms of Reading Informational Texts in People with Different Levels of Mental Resilience.

13. Sourcebook update: using near-infrared spectroscopy to assess skeletal muscle oxygen uptake.

14. Measuring critical force in sport climbers: a validation study of the 4 min all-out test on finger flexors.

15. Do Different Amounts of Exogenous Surfactant Differently Influence Cerebrovascular Instability in a Consecutive Group of Preterm Babies? Preliminary Results from a Single-Center Experience.

16. Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach

17. Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters

18. An attempt to identify milk protein fraction genotypes using unsupervised and supervised near-infrared spectroscopy methods

19. Fractional O2 extraction and fitness among physically active and inactive children during post-exercise recovery.

20. Isometric Fatigue Resistance of Lumbar Extensors and Cardiovascular Strain in Lower Back Pain Patients Are Associated with Angiotensin-Converting Enzyme and Tenascin-C Gene Polymorphisms

21. Near-infrared technology in agriculture: Rapid, simultaneous, and non-destructive determination of inner quality parameters on intact coffee beans

22. A polyphenol-rich cranberry supplement improves muscle oxidative capacity in healthy adults.

23. Analysis of Total Flavonoid Variation and Other Functional Substances in RILs of Tartary Buckwheat, with Near-Infrared Model Construction for Rapid Non-Destructive Detection.

24. Feasibility Analysis of Using NIR Spectroscopy to Predict Ripeness Parameters of Red Guava Fruit (Psidium guajava L.).

25. Innovations in Intracoronary Imaging: Present Clinical Practices and Future Outlooks.

26. Non-destructive quantification of key quality characteristics in individual grapevine berries using near-infrared spectroscopy.

27. Methodological considerations on near-infrared spectroscopy derived muscle oxidative capacity.

28. Cerebral Oxygen Saturation Associates with Changes in Oxygen Transport Parameters during Cardiopulmonary Bypass.

29. Two-Stream Convolutional Neural Networks for Breathing Pattern Classification: Real-Time Monitoring of Respiratory Disease Patients.

30. Enhancing Early Detection of Sepsis in Neonates through Multimodal Biosignal Integration: A Study of Pulse Oximetry, Near-Infrared Spectroscopy (NIRS), and Skin Temperature Monitoring.

31. Equipment and monitoring in paediatric anaesthesia.

32. Impact of low‐load resistance exercise with and without blood flow restriction on muscle strength, endurance, and oxidative capacity: A pilot study.

33. End‐user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

34. Development and validation of near‐infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm.

35. Development of NIRS calibration curves for sugars in baked sweetpotato.

36. Simultaneous Determination of Four Catechins in Black Tea via NIR Spectroscopy and Feature Wavelength Selection: A Novel Approach.

37. Near-Infrared Spectroscopy for Distinguishing Malignancy in Thyroid Nodules.

38. Plastic mulch stimulates denitrification by interaction between soil environment and denitrifying bacteria.

39. 减氮对麦玉轮作农田土壤反硝化细菌 群落结构和多样性的影响.

40. Comparative Bilateral Measurements of Vastus Lateralis Muscle Oxygen Desaturation Kinetics during 30 S Sprint Cycling Exercise: Effects of Age and Performance.

41. Comparison of local muscle oxygenation and whole-body VO2 during incremental exercise

42. Near Infrared Spectroscopy as a Diagnostic Tool for Screening of Intracranial Hematomas; A Systematic Review and Meta-Analysis

43. Effects of occlusion pressure on hemodynamic responses recorded by near-infrared spectroscopy across two visits

44. Synchronising an IMX219 image sensor and AS7265x spectral sensor to make a novel low-cost spectral camera

45. The value of near-infrared spectroscopy: using nutritional information of soybean meals by country of origin in feed formulation

46. Soybean meal nutrient composition, amino acid digestibility, and energy content according to the country of origin and year of harvest evaluated via NIRS

47. Optical Methods for the Study of Brain Metabolism In Situ

48. Multi-input CNN Based Classification of EEG and NIRS Signal During Voluntary Hand Movement

49. Explainable Exploration of the Interplay Between HRV Features and EEG Local Connectivity Patterns in Dyslexia

50. Extracting Heart Rate Variability from NIRS Signals for an Explainable Detection of Learning Disorders

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