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1. Sex Differences in Self-Reported Causes, Symptoms, and Recovery Strategies Associated With Underperformance in Endurance Athletes.

2. Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally.

3. Nutritional impairment, psychological health and quality of life among older adults with advanced cancer: A secondary analysis of a randomized clinical trial.

6. Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.

9. The Efficacy of World Food Program to the Pupils' Performance: Binidayan Elementary School Experience.

10. The association between BMI and cognition in India: data from the Longitudinal Aging Study in India (LASI).

11. Meat and dairy consumption in Scottish adults: insights from a national survey.

12. Preoperative halo-gravity traction combined with one-stage posterior spinal fusion surgery following for severe rigid scoliosis with pulmonary dysfunction: a cohort study.

13. Xpert MTB/RIF assay in the diagnosis of pulmonary tuberculosis in children in tertiary care setting in South India.

14. The Effects of Dietary Nutrient Intake on Cervical Cancer: A Brief Review.

15. Using formative research to enhance our understanding of implementation contexts: Preparing for a trial of maternal nutrition interventions.

16. Switching from inotersen to eplontersen in patients with hereditary transthyretin-mediated amyloidosis with polyneuropathy: analysis from NEURO-TTRansform.

17. The relationship between nutritional status and prognosis in advanced gastrointestinal cancer patients in palliative care: a prospective cohort study.

18. The pharmacokinetic differences between 10‐ and 15‐μg daily vitamin D doses.

19. Genetic modifiers of body mass index in individuals with cystic fibrosis.

20. Hospital‐acquired malnutrition: point prevalence, risk identifiers and utility of a digital Dashboard to identify high‐risk, long‐stay patients in five Australian facilities.

21. Impact of an oral nutritional supplement on the body composition of older adults with or at risk of malnutrition in an institutionalised setting: A randomised controlled trial.

22. Adherence to the Mediterranean diet is associated with sustainable nutrition and environmental footprints on higher educated individuals.

23. Energy and protein levels in dairy cow diets to recover milk ethanol stability.

24. Accurate height and length estimation in hospitalized children not fulfilling WHO criteria for standard measurement: a multicenter prospective study.

25. Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants.

26. Potassium Application Impacts Chickpea Yield and Nutritional Status.

27. Assessment and management of vitamin status in children with CKD stages 2–5, on dialysis and post-transplantation: clinical practice points from the Pediatric Renal Nutrition Taskforce.

28. Optimization the growth and quality of 'Picual' olive plants according to the dose of slow-release fertilizer.

29. Zinc deficiency is a potential risk factor for COVID-19 progression to pneumonia requiring oxygen therapy.

30. Assessment of Nutrition Status of Mid Day Meal Beneficiaries and Pattern of its Utilization in Three Districts of Bihar: A State in Eastern India.

31. Relationship of Maternal Characteristics and Stunting among Children.

32. Assessment of Breastfeeding Practices among Children Under Two Years of Age in Urban Slums: A Cross-Sectional Study.

33. Association between C-reactive protein/albumin ratio and all-cause mortality in patients with stroke: Evidence from NHANES cohort study.

34. Sociodemographic and Clinical Predictors of Weight Gain During the First Year of Antiretroviral Therapy among Adults Living With HIV in Urban Tanzania.

35. Breakfast Eating Habits and Its Influence on Nutritional Status.

36. Establishment of intervertebral disc degeneration models; A review of the currently used models.

37. Natriuretic peptides and C‐reactive protein in in heart failure and malnutrition: a systematic review and meta‐analysis.

38. Construction of a metabolism-malnutrition-inflammation prognostic risk score in patients with heart failure with preserved ejection fraction: a machine learning based Lasso-Cox model.

39. Effect of grinding method and extent of pelleting of broiler diets on performance, feeding behaviour and digestive tract functionality.

40. Impact of high-protein enteral nutrition on muscle preservation in mechanically ventilated patients with severe pneumonia: a randomized controlled trial.

41. The association of psoriasis with composite dietary antioxidant index and its components: a cross-sectional study from the National Health and Nutrition Examination Survey.

42. The potential effectiveness of community health and nutrition volunteers on mothers' infant and young children feeding knowledge and practice in remote areas, Hajjah, Yemen.

43. The Nutritional Status of Elderly Chinese Patients With Parkinson's Disease.

44. Efficacy of Double-Lumen Biliary-Enteric Tube in Enteral Nutrition for Patients with Malignant Obstructive Jaundice.

45. The Experience and Needs of Living With Home Parenteral Nutrition in Adult Patients: A Meta‐Synthesis of Qualitative Studies.

46. Association between Metabolic Syndrome and Musculoskeletal Status: A Cross‐Sectional Study of NHANES.

47. Dietary Counseling Interventions During Radiation Therapy: A Systematic Review of Feasibility, Safety, and Efficacy.

48. Seedling Growth and Nutritional Status of <italic>Elaeagnus angustifolia</italic> and <italic>Robinia pseudoacacia</italic> as Response to Arbuscular Mycorrhizal Fungi and K-Humate.

49. Ultrasound for assessing paediatric body composition and nutritional status: Scoping review and future directions.

50. The application of immunonutrition in patients with cancer: current status and future perspectives.

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