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1. EFFECTS OF N, P AND K FERTILIZERS ON EDIBLE AMARANTH (Amaranthus spp.) GROWN ON THE RED SOIL OF OKINAWA.

2. FERTILIZER MANAGEMENT FOR AMARANTH (AMARANTHUS SPP.) CULTIVATION ON DARK-RED SOIL IN OKINAWA, JAPAN.

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3. Strip grazing: Changes in biomass, nutrient content and digestibility of temperate, midsummer pasture by strip-grazed or 'free'-grazing ponies, over 4 weeks.

4. Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages

5. Silage quality traits of sorghum-sudangrass hybrid and sunn hemp mixtures at different ratios in the Mediterranean climate

6. Linking metabolites in eight bioactive forage species to their in vitro methane reduction potential across several cultivars and harvests

7. Feed value of dried and ensiled paulownia (Paulownia spp.) leaves and their relationship to rumen fermentation, in vitro digestibility, and gas production characteristics

8. An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall

9. Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.)

10. Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus

11. Strategies for improving the nutritional quality of Phaseolus beans through gene engineering

12. The investigation of antinutritional factors in Phaseolus vulgaris. Environmental and varietal differences

13. Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.)

14. Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors

15. Forage value of vegetative leaf and stem biomass fractions of selected grasses indigenous to African rangelands

16. Sustainable mixed cropping systems for the boreal-nemoral region

17. Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds

18. Evaluating mob stocking for beef cattle in a temperate grassland

19. Impact of hexamine addition to a nitrite-based additive on fermentation quality, Clostridia and Saccharomyces cerevisiae in a white lupin-wheat silage

20. Medicinal Potential, Utilization and Domestication Status of Bitter Kola (Garcinia kola Heckel) in West and Central Africa

21. Evaluating mob stocking for beef cattle in a temperate grassland

22. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat

23. Factors affecting grazing preference by sheep in a breeding population of tall fescue (**Festuca arundinacea Schreb.**)

24. Biorefinery methods for separation of protein and oil fractions from rubber seed kernel

25. The effect of steam pelleting of a dry dog food on the Maillard reaction

26. Quantitation of Maillard Reaction Products in Commercially Available Pet Foods

27. Effects of feeding corn distiller's dried grains with solubles with and without enzyme cocktail supplementation to laying hens on performance, egg quality, selected manure parameters, and feed cost

28. In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin

29. In Situ Assessment of Ruminal Dry Matter Degradation Kinetics and Effective Rumen Degradability of Feedstuffs Originated from Agro-Industrial By-Products

30. Use of semi-leafless peas (Pisum sativum L) with enzyme addition in diets for broilers

31. Chemical composition and in vitro digestibility of wholecrop maize fertilized with synthetic fertilizer or digestate and harvested at two maturity stages in Boreal growing conditions

32. Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

33. Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability

34. Comparison of in Vitro Gas Production, Organic Matter Digestibility, Relative Feed Value and Metabolizable Energy Contents of Some Legume Forages

35. Modelling above-ground herbage mass for a wide range of grassland community types

36. Effects of forage maize type and maturity stage on in vitro rumen fermentation characteristics

37. Potential of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity

38. The effect of Lactobacillus buchneri on the fermentation, aerobic stability and ruminal degradability of maize silage

39. Simulation of milk production by dairy cows fed sugarcane top-based diets with locally available supplements under Indian conditions

40. Chemical composition and in vitro digestibility of whole-crop maize fertilized with synthetic fertilizer or digestate and harvested at two maturity stages in Boreal growing conditions

41. The effects of barley/triticale silage on performance, carcass characteristics, and meat quality of lambs

42. Quantification and prediction of biomass yield of temperate low-input high-diversity ecosystems

43. Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers

44. Rumen degradation characteristics of ryegrass herbage and ryegrass silage are affected by interactions between stage of maturity and nitrogen fertilisation rate

45. In Situ Assessment of Ruminal Dry Matter Degradation Kinetics and Effective Rumen Degradability of Feedstuffs Originated from Agro-Industrial By-Products

46. Effect of row spacing and sowing density on sorghum forage yield and quality

47. The use of honey locust pods as a silage additive for alfalfa forage

48. An economic assessment of drought effects on three grassland systems in Switzerland. Regional Environmental Change

49. Three new labdanes isolated from Eragrostis viscosa

50. Effects of mixture rates on forage yield and quality of mixtures of common vetch combined with oat, barley and wheat under a winter intercropping system of southern Marmara Region