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1. Dynamics of gas and greenhouse gases production during fermentation of barley silage with lactic acid bacteria

2. Endothelial progenitor cell-derived extracellular vesicles: the world of potential prospects for the treatment of cardiovascular diseases

3. Tumor-activated in situ synthesis of single-atom catalysts for O2-independent photodynamic therapy based on water-splitting

4. Recent Development on the Detection and Monitoring of Chemical Intermediates by Ambient Mass Spectrometry

5. Sniffing Like a Wine Taster: Multiple Overlapping Sniffs (MOSS) Strategy Enhances Electronic Nose Odor Recognition Capability

6. Recent Applications of Ambient Ionization Mass Spectrometry for Environmental Pollutant Detection

7. Early life adverse exposures in irritable bowel syndrome: new insights and opportunities

8. Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant

9. Selective Detection of Mixtures via a Single Nonselective Sensor—Making the Unworkable Sensor Workable by Machine Learning

10. Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

11. Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

12. A sign of three-nucleon short-range correlation from an analysis of nuclear mass and short-range correlation probability

13. Exosomally derived Y RNA fragment alleviates hypertrophic cardiomyopathy in transgenic mice

14. Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

18. Differences of Spinal Curvature, Thoracic Mobility, and Respiratory Strength Between Chronic Neck Pain Patients and People Without Cervical Pain

19. Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

20. Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels

21. 23.9 W, 985 fs Chirped Pulse Amplification System Based on Yb:YAG Rod Amplifier

22. Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages

27. Quantum Simulation of Bound-State-Enhanced Quantum Metrology

28. Enhanced mechanical squeezing in an optomechanical system via backward stimulated Brillouin scattering

29. Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage

30. Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages

37. Changes in Air Quality during the COVID-19 Pandemic and Associated Health Benefits in Korea

38. Accuracy of cell-free Mycobacterium tuberculosis DNA testing in pleural effusion for diagnosing tuberculous pleurisy: a multicenter cross-sectional study

39. Editorial

40. The European Muon Collaboration effect from short-range correlated nucleons in a nucleon swelling model

41. Editorial

42. Accuracy of cell-free Mycobacterium tuberculosis DNA testing in pleural effusion for diagnosing tuberculous pleurisy: a multicenter cross-sectional study

47. Targeting vulnerable microcircuits in the ventral hippocampus of male transgenic mice to rescue Alzheimer-like social memory loss

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