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1. Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages

2. Uncovering Candidate Genes Controlling Major Fruit-Related Traits in Pepper via Genotype-by-Sequencing Based QTL Mapping and Genome-Wide Association Study

3. Evaluation of Anthracnose Resistance in Pepper (Capsicum spp.) Genetic Resources

4. Nutritional Metabolites of Red Pigmented Lettuce (Lactuca sativa) Germplasm and Correlations with Selected Phenotypic Characters

5. Mitotypes Based on Structural Variation of Mitochondrial Genomes Imply Relationships With Morphological Phenotypes and Cytoplasmic Male Sterility in Peppers

6. Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections

7. Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

10. Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans

11. Agro-morphological Characters, Total Phenolic Content, and Fatty Acid Compositions of Safflower Genetic Resources

12. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight

13. Evaluation of Anthracnose Resistance in Pepper (Capsicum spp.) Genetic Resources

14. Evaluation of Different Inoculation Methods for Screening of Sclerotinia rot and Phytophthora blight in Perilla Germplasm

15. Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds

16. Genome-Wide SNP Markers for Genotypic and Phenotypic Differentiation of Melon (Cucumis melo L.) Varieties Using Genotyping-by-Sequencing

17. Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)

18. Fruit Morphology, Citrulline, and Arginine Levels in Diverse Watermelon (Citrullus lanatus) Germplasm Collections

19. Comparison of the Diversity of East Asian Oat (Avena sativaL.) Genetic Resources by Origins, Considering Major Nutritional Ingredients and Agronomic Traits

20. Screening of Resistance of Introduced Kimchi Cabbage (Brassica rapa subsp. pekinensis) Germplasm from Asian areas to Plasmodiophora brassicae Isolates Collected in Korea

21. Variability of Selected Phenotypic Characteristics & Bitter Sesquiterpene Lactones contnet in Lettuce (Lactuca sativa L.) Germplasm

24. Identifying candidate genes for Phytophthora capsici resistance in pepper (Capsicum annuum) via genotyping-by-sequencing-based QTL mapping and genome-wide association study

25. Glucosinolate Content in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves

26. Mitotypes Based on Structural Variation of Mitochondrial Genomes Imply Relationships With Morphological Phenotypes and Cytoplasmic Male Sterility in Peppers

27. Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

29. Changes in Carotenoid Contents of Colored Pumpkin (Cucurbita spp.) Germplasms

30. QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

31. Morphological Characteristics and SSR profilings of Soybean Landraces by collecting sites of Korea

32. Evaluation of Powdery Mildew Resistance in Cucurbita spp

33. Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm

34. Evaluation of Genetic Diversity of Red Pepper Landraces (Capsicum annuum L.) from Bulgaria Using SSR Markers

35. Evaluation of Resistance in Pepper Germplasm to Cucumber mosaic virus by High Resolution Melting Analysis

36. Screening for Resistance to Fusarium oxysporum f. sp. lycopersici Race 3 Using Molecular Marker in Tomato Germplasm

37. Evaluation of Resistance to Colletotrichum acutatum in Pepper Genetic Resources

38. THE COMPLETE CHLOROPLAST GENOME OF CAPSICUM FRUTESCENS (SOLANACEAE)

40. Genetic diversity and population structure analysis to construct a core collection from a large Capsicum germplasm.

41. Development of Fog Detection Algorithm Using GK2A/AMI and Ground Data

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