35 results on '"Nair, Meera Surendran"'
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2. Inactivation of HCoV-NL63 and SARS-CoV-2 in aqueous solution by 254 nm UV-C
3. Computational prediction of the effect of amino acid changes on the binding affinity between SARS-CoV-2 spike RBD and human ACE2
4. Transmission of SARS-CoV-2 from humans to animals and potential host adaptation
5. Rapid detection of novel coronavirus SARS-CoV-2 by RT-LAMP coupled solid-state nanopores
6. Limited window for donation of convalescent plasma with high live-virus neutralizing antibody titers for COVID-19 immunotherapy
7. List of contributors
8. Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce
9. The Effects of Environmental Conditions and External Treatments on Virulence of Foodborne Pathogens
10. SARS-CoV-2 Prevalence and Variant Surveillance among Cats in Pittsburgh, Pennsylvania, USA
11. Little Brown Bats (Myotis lucifugus) Support the Binding of SARS-CoV-2 Spike and Are Likely Susceptible to SARS-CoV-2 Infection
12. Optimized conditions for Listeria, Salmonella and Escherichia whole genome sequencing using the Illumina iSeq100 platform with point-and-click bioinformatic analysis
13. Antimicrobial Food Additives and Disinfectants
14. List of Contributors
15. Natural Approaches for Improving Postharvest Safety of Egg and Egg Products
16. Transmission of SARS‐CoV‐2 from humans to a 16‐year‐old domestic cat with comorbidities in Pennsylvania, USA
17. 8 - Application of natural antimicrobial coating for controlling food-borne pathogens on meat and fresh produce
18. Computational prediction of the effect of amino acid changes on the binding affinity between SARS-CoV-2 spike protein and the human ACE2 receptor
19. Inactivation of Escherichia coli O157:H7 in Apple Cider by Resveratrol and Naringenin
20. Transmission of SARS‐CoV‐2 from humans to a 16‐year‐old domestic cat with comorbidities in Pennsylvania, USA.
21. Transmission of SARS-CoV-2 from humans to animals and potential host adaptation
22. Limited window for donation of convalescent plasma with high live-virus neutralizing antibodies for COVID-19 immunotherapy
23. MOESM3 of Influence of pig gut microbiota on Mycoplasma hyopneumoniae susceptibility
24. Inhibition and Inactivation of Escherichia coli O157:H7 Biofilms by Selenium
25. Trans-Cinnamaldehyde and Eugenol Increase Acinetobacter baumannii Sensitivity to Beta-Lactam Antibiotics
26. Bacterial modulation of noncanonical inflammasome.
27. Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials
28. Efficacy of Plant-Derived Antimicrobials in Controlling Enterohemorrhagic Escherichia coli Virulence In Vitro
29. Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on cantaloupes by octenidine dihydrochloride
30. Control of Listeria monocytogenes on skinless frankfurters by coating with phytochemicals
31. Inhibition and Inactivation of Escherichia coliO157:H7 Biofilms by Selenium
32. Efficacy of Plant-Derived Antimicrobials in Controlling Enterohemorrhagic Escherichia coliVirulence In Vitro
33. Lyophilized, thermostable Spike or RBD immunogenic liposomes induce protective immunity against SARS-CoV-2 in mice.
34. A CNN model for predicting binding affinity changes between SARS-CoV-2 spike RBD variants and ACE2 homologues.
35. Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts.
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