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305 results on '"Naked barley"'

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1. Multi-model genome-wide association study on key organic naked barley agronomic, phenological, diseases, and grain quality traits.

2. Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain

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4. Weight method for determination of soluble β-glucans in barley grain

5. Evidence of development of underutilised crops and their ecosystem services in Europe: a systematic mapping approach

6. Utilization of Some Fertilizers to Improve Productivity of Naked Barley.

7. 江苏裸大麦种质资源遗传多样性和群体结构分析.

8. Determination of Grain Yield and Nutrition Traits in Hull-less Barley Genotypes.

10. Naked barley: taxonomy, breeding, and prospects of utilization

11. Evaluation of novel naked barley lines for β-glucan, amylose and field performance

12. Genome diversity and highland-adaptative variation in Tibet barley landrace population of China.

13. 갈변 현상이 적은 하얀 찰성 쌀보리 ‘백수정찰'.

14. Genome diversity and highland-adaptative variation in Tibet barley landrace population of China

15. The use of plants by the population of Primorye in the Early Paleometal period (according to the archaeobotanical and archeological data)

16. Barley in the Production of Cereal-Based Products.

17. The results of breeding work on naked spring barley

18. Mechanism of Early Flowering in a Landrace Naked Barley eam8.l Mutant.

19. Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys.

20. 보리 품종의 이화화적 및 호화 특성 비교.

21. The Naked Barley Thorebygg and Norwegian Farmer's Ale.

22. Evaluation of naked barley (Hordeum vulgare L.) landraces for yield and yellow rust resistance

25. Conversion of hulled into naked barley by Cas endonuclease-mediated knockout of the NUD gene

26. Evaluation of Naked Barley Landraces for Agro-morphological Traits

27. Barley in the Production of Cereal-Based Products

28. 안토시아닌 함량이 많은 검정 찰성 쌀보리 '흑보찰'.

29. ESTIMASTION OF PERFORMANCE, HERTABILITY AND RESPONSE TO SELECTION FOR NAKED BARLEY UNDER THE EFFECT OF ENVIRONMENT

30. Adaptability of Naked Barley Landraces in Mountain Agro-ecosystem of Nepal

31. Mechanism of Early Flowering in a Landrace Naked Barley eam8.l Mutant

32. Effect of Genotype and Environment on Food-Related Traits of Organic Winter Naked Barleys

33. Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

34. Agronomic Performance of the Alternative Cereal Species in the Highest Plain of Turkey.

35. Agro-morphological diversity of Nepalese naked barley landraces

36. Conversion of hulled into naked barley by Cas endonuclease-mediated knockout of the NUD gene.

37. Marker-assisted selection in a global barley (Hordeum vulgare subsp. vulgare) collection revealed a unique genetic determinant of the naked barley controlled by the nud locus.

38. NAKED BARLEY INFLUENCE ON WHEAT BREAD QUALITY.

39. Agricultue in Southern Primorye in the I millennium BC according to archaeobotanical data from the settlement of Cherepakha-13

40. Anti-Influenza Virus Activity of Adlay Tea Components.

41. Investigation of the diverse plant uses at the South Aisikexiaer Cemetery (~ 2700-2400 years BP) in the Hami Basin of Xinjiang, Northwest China.

42. Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet

43. A Robust Vegetation Index Based on Different UAV RGB Images to Estimate SPAD Values of Naked Barley Leaves

44. Production of cereals from bioactivated grain of naked barley

45. 다수성, 고품질 찰성 쌀보리 ‘누리찰’ 개발 및 품질특성.

46. Cultivation of Naked Barley by Early Iron Age Agro-pastoralists in Xinjiang, China.

47. 안토시아닌 함량이 많은 검정색 메성쌀보리 ‘흑누리’.

48. 5种元麦粉理化性质及其对面条品质的影响.

49. The unique compositions of steryl ferulates in foxtail millet, barnyard millet and naked barley.

50. Inhibition of influenza virus replication by adlay tea.