5 results on '"Nantanga, K.K.M."'
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2. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
3. Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase
4. Assessment of Microbiological Properties, Mycotoxins, and Heavy Metals in Underprized Raw Kalahari Truffles Sold in Namibia
5. Pearl millet grain: A mini-review of the milling, fermentation and brewing of ontaku, a non-alcoholic traditional beverage in Namibia
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