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3. Survey of Wet and Dry Stress in Soybean in Japanese Farmers' Fields using Dry and Wet Indices Based on FAO56 Model

Author

Tetsushi Oshio, Masaharu Aoki, Takayoshi Uehara, Ryo Mochinaga, Tomomi Kato, Masatoshi Oshima, Rikiya Nira, Miyuki Mihara, Hiroki Shintani, Atsushi Nakatani, Tomohiro Konno, Yuji Ohashi, Kiyoshi Okamoto, Junji Ito, Hiroyuki Hasukawa, Junko Fujimoto, Daiki Yamazaki, Yoshiyuki Mizutani, Yoshifumi Nagumo, Kouhei Morisaki, Nobuhiro Michiue, Chikako Kuno, Makiko Moriya, Yoshitaka Mukai, Shigeki Tabata, Tadayuki Kudo, Mihoko Takeshita, Kiyotaka Fujii, Norimasa Tanikawa, Shunsuke Higuchi, Naoya Kawarada, Kenji Nakamura, Tomoki Takahashi, and Keiko Nakano

Subjects
Stress (mechanics), Agronomy, Genetics, Environmental science, Agronomy and Crop Science, Food Science
Published
2020

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