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ResumenEl objetivo del presente estudio fue evaluar el efecto de la irrigación con las levaduras Debaryomyces hansenii var. Fabry, Yarowia lipolytica YIBCS002, Yarowia lipolytica var. BCS y Candida pseudointermedia sobre el contenido nutricional final del forraje verde hidropónico de maíz (Zea mays L.), al ser efectuada en diferentes etapas de crecimiento de aquel (fase semilla-plántula o fase plántula-planta 20cm), o bien durante todo el cultivo. Todas las levaduras incrementaron el contenido de proteína cruda, lípidos, cenizas, humedad y energía bruta, independientemente de la etapa de crecimiento del forraje en las que fueron aplicadas. El porcentaje de electrólitos (Na, K, Cl, sulfatos, Ca y Mg) varió en función de la levadura aplicada; D. hansenii incrementó todos los electrólitos, excepto el P. Se concluye que la adición de levaduras del género Debaryomyces, Candida y Yarowia en la solución de riego de sistemas hidropónicos mejora el contenido de nutrientes del forraje verde. Esta práctica puede contribuir a la generación de cultivos de valor comercial en espacios limitadosAbstractThe objective of this study was to evaluate the effect of irrigation with yeasts (Debaryomyces hansenii var. Fabry, Yarowia lipolytica YIBCS002, Yarowia lipolytica var. BCS and Candida pseudointermedia) on the final nutritional content of hydroponic green maize fodder (Zea Zea mays L.), applied at different fodder growth stages (1. seed-seedling stage, 2. seedling-plant 20cm, 3. during all the culture). Irrespective of the fodder growth stages at which they were applied, all yeasts tested enhanced the content of raw protein, lipids, ash, moisture and energy. The percentage of electrolytes (Na, K, Cl, sulphates, Ca and Mg) showed different responses depending on the kind of yeast applied; D. hansenii exhibited the highest increment in all electrolytes, except for phosphorous. We conclude that the addition of yeasts belonging to the genera Debaryomyces, Candida and Yarowia to the irrigation solution of hydroponic systems enhances the nutrient content of green fodder. This kind of irrigation can be applied to generate high commercial value cultures in limited spaces.

Cowpea and kidney bean plants were grown in a hydroponic system, and the effect of calcium silicate supplied to the nutrient solution under salt stress was investigated. The plants were subjected to four different treatments: (1) nutrient solution alone (C), (2) nutrient solution + 40 mmol l )1 NaCl (NaCl), (3) nutrient solution + 40 mmol l )1 NaCl + 0.5 mmol l )1 CaSiO3 (NaCl + Si1) and (4) nutrient solution + 40 mmol l )1 NaCl+1 mmol l )1 CaSiO3 (NaCl + Si2). The results showed that, in both species, salinity reduced all growth variables but silicate supplementation however partly overcame this growth reduction. Addition of silicate in NaCl-stressed plants maintained membrane permeability. Net photosynthesis, chlorophyll content, stomatal conductance and transpiration were higher in plants under control treatment, and the inclusion of silicate in the nutrient solution resulted in a slight increase in these plant parameters. Intercellular CO2 was slightly higher in plants under silicate treatment than in plants under control or NaCl treatment. Calcium concentration in shoots and roots in both species was slightly higher in the treatments where silicate was added. Potassium concentration for salt treatment was reduced in shoot and root of both species in the absence of silicate. Sodium and chloride concentration in shoots and roots in both species were slightly higher in the presence of NaCl and were slightly reduced in the plants under silicate treatments. The results suggest that, in hydroponically grown plants, the inclusion of silicate in the nutrient solution is beneficial because it improves growth, physiological parameters and may contribute to a more balanced nutrition by enhancing nutrient uptake under NaCl-stressed conditions. Added calcium silicate may ameliorate the parameters affected by high salinity, may reduce sodium and chloride, and can

This study calculated the compositional nutrient diagnosis (CND) norms of cowpea (Vigna unguiculata (L.) Walp.), as well as identified significant nutrient interactions of this crop growing in an irrigated calcareous desert soil. Three genotypes were distributed in rows in a 2-ha field. The soil showed high heterogeneity in its chemical properties. For statistical analysis, 86 foliar composite samples from healthy plants were used. Preliminary CND norms were developed using a cumulative variance ratio function and the χ2 distribution function. Means and standard deviations of row-centered log ratios V X of five nutrients (N, P, K, Ca, and Mg) and a filling value R, which included all nutrients not chemically analyzed. Preliminary CND norms are: V N * =0.174±0.095, V P * =−2.172±0.234, V K * =−0.007±0.267, V Ca * =−0.022±0.146, V Mg * =−1.710±0.132, and V R 5 * =3.728±0.084. These CND norms are associated with dry bean yields higher than 1.88 t ha−1, and are associated with the following foliar concentrations: 26.2 g N kg−1, 2.5 g P kg−1, 22.9 g K kg−1, 21.6 g Ca kg−1, and 4 g Mg kg−1. Cowpea plants growing in desert calcareous soils took up lower amounts of N, P, and K than those considered as optimum in a previous report. Six interactions were strongly indicated for cowpea through principal component analyses: positive for Ca–Mg, and negative for N–Ca, N–Mg, Ca–P, Mg–P, and K–P. Furthermore, two interactions were identified using simple correlations, negative N–P and positive K–Ca.