1,235 results on '"Nasri, Moncef"'
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2. Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
3. Bacillus methylotrophicus DCS1: Production of Different Lipopeptide Families, In Vitro Antifungal Activity and Suppression of Fusarium Wilt in Tomato Plants
4. Food applications of bioactive biomaterials based on gelatin and chitosan
5. Controlled release of phycocyanin from chitosan/protein isolate hydrogel for effectively accelerating wound healing
6. Sulfated polysaccharides from the viscera of Mustelus shark: Characterization and antioxidant, anticoagulant and anti-proliferative activities
7. Smooth Hound Skin Gelatin-TiO2 Films: Physicochemical and Structural Characterization
8. Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation
9. Effect of pretreatment-assisted extraction on the physicochemical and structural properties of Rhinobatos cemiculus skin gelatin
10. Demand management in time-slotted last-mile delivery via dynamic routing with forecast orders
11. A novel pectic polysaccharide-based hydrogel derived from okra (Abelmoschus esculentus L. Moench) for chronic diabetic wound healing
12. Physicochemical and biological properties of chitosan derivatives with varying molecular weight produced by chemical depolymerization
13. Development of Nanocomposite Films Based on Chitosan and Gelatin Loaded with Chitosan-Tripolyphosphate Nanoparticles: Antioxidant Potentials and Applications in Wound Healing
14. New polysaccharides extracted from Malcolmia triloba: Structure characterization, biological properties and application to beef meat preservation
15. Route and speed optimization problems under uncertainty and environmental concerns
16. New binuclear mercury complex: Synthesis, supramolecular structure, physico-chemical characterizations and antibacterial activity
17. Effect of glucose substitution by low-molecular weight chitosan-derivatives on functional, structural and antioxidant properties of maillard reaction-crosslinked chitosan-based films
18. Chapter Eight - Food applications of bioactive biomaterials based on gelatin and chitosan.
19. Peptides from Liza aurata: Natural Source Attenuate Paracetamol Induced Nephrotoxicity by Modulation of the Inflammatory Response and DNA Damage
20. Corrigendum to “New polysaccharides extracted from Matthiola longipetala: Structure characterization, biological properties and application to beef meat preservation” [J. Food Compos. Anal. 107 (2022) 1–13]
21. Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation
22. Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation
23. Conception of active food packaging films based on crab chitosan and gelatin enriched with crustacean protein hydrolysates with improved functional and biological properties
24. pH sensitive composite hydrogels based on gelatin and reinforced with cellulose microcrystals: In depth physicochemical and microstructural analyses for controlled release of vitamin B2
25. The effects of agar addition and ultrasound treatment on thermomechanical and physical properties of smooth hound (Mustellus mustellus) skin gelatin film
26. Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability
27. Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films
28. Sardinelle protein isolate as a novel material for oil microencapsulation: Novel alternative for fish by-products valorisation
29. Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils
30. A novel blue crab chitosan/protein composite hydrogel enriched with carotenoids endowed with distinguished wound healing capability: In vitro characterization and in vivo assessment
31. Conception of novel blue crab chitosan films crosslinked with different saccharides via the Maillard reaction with improved functional and biological properties
32. Synthesis, physical characterization, thermal studies, biological activities and DFT computations on the molecular structure and vibrational spectra of [C7H12N2]2Bi2Br10·4H2O compound
33. Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
34. Bioactive films based on cuttlefish (Sepia officinalis) skin gelatin incorporated with cuttlefish protein hydrolysates: Physicochemical characterization and antioxidant properties
35. Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
36. Physicochemical, antioxidant and antibacterial properties of fish gelatin-based edible films enriched with orange peel pectin: Wrapping application
37. Controlled size green synthesis of bioactive silver nanoparticles assisted by chitosan and its derivatives and their application in biofilm preparation
38. Conception and characterization of a multi-sensitive composite chitosan-red marine alga-polysaccharide hydrogels for insulin controlled-release
39. Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
40. Preparation, characterization, mechanical and barrier properties investigation of chitosan-kaolinite nanocomposite
41. Proteolysis Coupled with Membrane Separation for the Isolation of Bioactive Peptides from Defatted Smooth Hound Byproduct Proteins
42. Development of functional active films from blend of gelatin with crude orange juice pomace pectin: Test for packaging of virgin olive oil
43. Towards sustainable management of tomato pomace through the recovery of valuable compounds and sequential production of low-cost biosorbent
44. Physicochemical, structural and sensory properties of smooth hound autolysates-sugar conjugates formed using a glycosylation reaction
45. Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
46. Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
47. Vine (Vitis vinifera L.) leaves as a functional ingredient in pistachio calisson formulations
48. On the evaluation of different saccharification schemes for enhanced bioethanol production from potato peels waste via a newly isolated yeast strain of Wickerhamomyces anomalus
49. Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
50. Porous heat-treated fungal biomass: preparation, characterization and application for removal of textile dyes from aqueous solutions
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