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3. Évaluation des activités antioxydante et antibactérienne des extraits aqueux des feuilles et des fleurs de Bituminaria bituminosa (L.) Stirton.

5. Reduced Corum herbicide dose with allelopathic crop water extract for weed control in faba bean

6. Valorisation des extraits de trois espèces du genre Urtica: Urtica urens L., Urtica membranacea Poiret et Urtica pilulifera L

7. Valorisation du lentisque «Pistacia lentiscus L.»: Étude ethnobotanique, Screening phytochimique et pouvoir antibactérien

12. Resilience and adaptation in Moroccan agriculture during the COVID-19 pandemic: Perspectives from farmers

13. Assessment of the organic carbon stock in the green oak forest in the Morrocan Oulmes Central Plateau

14. Mulching effect on weed control and faba bean (Viciafaba L. Minor) yield in Meknes region, Morocco

18. The effects of herbicide application on two soil phosphate solubilizing bacteria: Pantoea agglomerans and Serratia rubidaea.

19. Phosphate-Solubilizing Bacteria Isolated from Phosphate Solid Sludge and Their Ability to Solubilize Three Inorganic Phosphate Forms: Calcium, Iron, and Aluminum Phosphates.

20. Lavandula pedunculata (Mill.) Cav. Aqueous Extract Antibacterial Activity Improved by the Addition of Salvia rosmarinus Spenn., Salvia lavandulifolia Vahl and Origanum compactum Benth.

21. Chemical profile of Tetraclinis articulata (Vahl) Masters, and Juglans regia L. and Olea europaea L. var. Sylvestris used against oral diseases: in vitro analysis between polyphenolic content and aqueous extraction optimization.

22. Ruta chalepensis L. Essential Oil Has a Biological Potential for a Natural Fight against the Pest of Stored Foodstuffs: Tribolium castaneum Herbst.

23. Oral disorders and ethnobotanical treatments: A field study in the central Middle Atlas (Morocco).

24. Chemical characterization and adsorption of oil mill wastewater on Moroccan clay in order to be used in the agricultural field.

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