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1. Development and Validation of a Digital Photographic Atlas of Argentine Foods

2. Attributes of the food and physical activity built environments from the Southern Cone of Latin America

3. Encuesta de factores de riesgo de enfermedades crónicas no transmisibles en la Universidad Nacional de La Matanza, Argentina. Año 2019

4. Iniciativas de promoción de la salud destinadas a adultos jóvenes. Estudio cualitativo

5. Antecedentes Familiares de Cáncer de Mama y Colorrectal, en una Cohorte de Población General en Dos Ciudades de Argentina

6. Adaptación y confiabilidad inter-observador de un protocolo para evaluar la disponibilidad de alimentos en supermercados en Buenos Aires, Argentina

7. Evaluación del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autónoma de Buenos Aires, Argentina

8. What factors do a group of women-mothers of Buenos Aires consider when choosing their food?

9. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs

10. Prevalence, awareness, treatment and control of diabetes and impaired fasting glucose in the Southern Cone of Latin America.

11. Prevalence, Distributions and Determinants of Obesity and Central Obesity in the Southern Cone of America.

12. Attributes of the food and physical activity built environments from the Southern Cone of Latin America

13. Dietary patterns and blood pressure in Southern Cone of Latin America

14. Prevalence of breastfeeding in the public health sector of Argentina according to the National Survey on Breastfeeding of 2017

15. [Health promotion initiatives aimed at young adults. Qualitative study]

16. Urban Retail Food Environments: Relative Availability and Prominence of Exhibition of Healthy vs. Unhealthy Foods at Supermarkets in Buenos Aires, Argentina

17. Association between drinking patterns and cardiovascular risk: a population-based study in the Southern Cone of Latin America

18. Occupational Physical Activity and Cardiovascular Risk Factors Profile in the Adult Population of the Southern Cone of Latin America

19. A review of assessment indicators used by Healthy Municipalities and Communities Program in Latin America and the Caribbean region

20. Ideal Cardiovascular Health in the southern cone of Latin America

21. Evaluación del impacto sanitario del Programa Estaciones Saludables en la Ciudad Autónoma de Buenos Aires, Argentina

22. La ingesta de altos niveles de sal y grasas trans está fuertemente relacionada con la ocurrencia de enfermedades cardiovasculares. OBJETIVOS: Describir los conocimientos, comportamientos y prácticas socioculturales de diferentes grupos de población, con relación al consumo de sal y grasas trans en Argentina. MÉTODOS: Se efectuó un estudio cualitativo con diseño exploratoriodescriptivo. Participaron varones y mujeres mayores de 18 años. Se realizaron entrevistas en profundidad y grupos focales en tres zonas geográficas diferentes del país. RESULTADOS: Los participantes desconocen que el sodio es un componente de la sal. Se observó una tendencia a considerar que el consumo en exceso de sal es perjudicial para la salud principalmente en adultos mayores, mujeres embarazadas y en personas con enfermedades cardiovasculares. A su vez, se evidenció un total desconocimiento acerca de las grasas trans, en qué alimentos se encuentran y su impacto sobre la salud. CONCLUSIONES: Las percepciones acerca del consumo personal de sal hacen referencia a un consumo moderado. La reducción del consumo de sal ocurre predominantemente ante eventos de salud de familiares, no como conducta preventiva personal. Existe un escaso conocimiento acerca de las grasas trans

23. Food composition data in Argentina: A systematic review of the literature

24. Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs

25. Multiple Cardiometabolic Risk Factors in the Southern Cone of Latin America: A Population-based Study in Argentina, Chile, and Uruguay

26. Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

27. Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America

28. Abstract P311: Occupational Physical Activity and Cardiovascular Risk Profile Among the Adult Population of the Southern Cone of Latin America

29. Prevalence, awareness, treatment and control of diabetes and impaired fasting glucose in the Southern Cone of Latin America

30. Influence of Food Patterns on Endothelial Biomarkers: A Systematic Review

31. Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

32. Validation of a self-administered FFQ in adults in Argentina, Chile and Uruguay

33. Associations between major dietary patterns and biomarkers of endothelial dysfunction in two urban midsized cities in Argentina

34. Barriers and Facilitators for the Implementation and Evaluation of Community-Based Interventions to Promote Physical Activity and Healthy Diet: A Mixed Methods Study in Argentina

35. [What factors do a group of women-mothers of Buenos Aires consider when choosing their food?]

36. Abstract P215: Associations of Yerba Mate Tea Drinking With Blood Lipids, Apolipoproteins, and C-Reactive Protein Among South American Adults

37. Community-based cardiovascular health promotion in Argentina. A systematic review

38. Epidemiology of pediatric pneumococcal meningitis and bacteremia in Latin America and the Caribbean: a systematic review and meta-analysis

39. Abstract P419: Diet patterns in Argentinean adults

40. Abstract P363: Evaluation of Health and Economic Impact of the Current Policy to Eliminate Industrial Trans Fats from Processed Foods in Argentina by 2014

41. Abstract P271: Relationship among Dietary Patterns, Apolipoproteins, C Reactive Protein and Other Lipids in Adult Populations in Four Cities of the Southern Cone of Latin America

42. Prevalence, Distributions and Determinants of Obesity and Central Obesity in the Southern Cone of America

43. Tackling NCD in LMIC: Achievements and Lessons Learned From the NHLBI—UnitedHealth Global Health Centers of Excellence Program

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