1. Sensory perception of coffee consumers as a function of different genotypes and extraction methods.
- Author
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Silva Nadaleti, Denis Henrique, Matioli de Sousa, Maísa Mancini, Nayara Ribeiro, Michele, Martins Vilela, Diego Júnior, Rangel Pereira, Dyanna, and Rodrigues Carvalho, Gladyston
- Subjects
SENSORY perception ,PERCEPTION (Philosophy) ,BEVERAGE consumption ,CONSUMER behavior ,COFFEE flavor & odor ,FLAVOR - Abstract
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- Published
- 2024
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