28 results on '"Ndegwa, Eunice"'
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2. Editorial: Quality of food products associated with marketing venues and scales
3. Examining Antimicrobial Resistance in Escherichia coli: A Case Study in Central Virginia’s Environment
4. One Health Landscape of Antimicrobial Resistance in Bacteria Isolated from Virginia between 2007–2021.
5. PSV-21 Evaluation of the Effect of Daily Probiotic Administration on the Prevalence of Shiga Toxigenic E.Coli and Select Serum and Immune Parameters During Pre and Peri-Weaning Period in Goat Kids
6. Understanding Age-Related Longitudinal Dynamics in Abundance and Diversity of Dominant Culturable Gut Lactic Acid Bacteria in Pastured Goats
7. Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA
8. Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia. coli from pastured meat goats detected in a longitudinal cohort study
9. Shiga Toxin Subtypes, Serogroups, Phylogroups, RAPD Genotypic Diversity, and Select Virulence Markers of Shiga-Toxigenic Escherichia coli Strains from Goats in Mid-Atlantic US
10. Comparison of Vaccine Subpopulation Selection, Viral Loads, Vaccine Virus Persistence in Trachea and Cloaca, and Mucosal Antibody Responses After Vaccination with Two Different Arkansas Delmarva Poultry Industry-Derived Infectious Bronchitis Virus Vaccines
11. The Proportion of Specific Viral Subpopulations in Attenuated Arkansas Delmarva Poultry Industry Infectious Bronchitis Vaccines Influences Vaccination Outcome
12. Shiga Toxin Subtypes, Serogroups, Phylogroups, RAPD Genotypic Diversity, and Select Virulence Markers of Shiga-Toxigenic Escherichia coli Strains from Goats in Mid-Atlantic US
13. Molecular Detection of Age-Related Abundance and Diversity of Bifidobacterium spp. in Pastured Goats
14. Editorial: Quality of food products associated with marketing venues and scales.
15. Prevalence and antimicrobial resistance of foodborne pathogens in value‐added commodities procured from farmers' markets in Central Virginia
16. Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia
17. Age related differences in phylogenetic diversity, prevalence of Shiga toxins, Intimin, Hemolysin genes and select serogroups of Escherichia coli from pastured meat goats detected in a longitudinal cohort study
18. PSVI-10 Detection of E. coli virulence genes during the pre-weaning and peri-weaning period in young meat goats
19. Influence of growth temperature on thermal tolerance of leading foodborne pathogens
20. Longitudinal Shedding Patterns and Characterization of Antibiotic Resistant E. coli in Pastured Goats Using a Cohort Study
21. Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens
22. Evaluation of the Effect of Daily Probiotic Administration on the Prevalence of Shiga Toxigenic E.Coli and Select Serum and Immune Parameters During Pre and Peri-Weaning Period in Goat Kids.
23. PSV-21 Evaluation of the Effect of Daily Probiotic Administration on the Prevalence of Shiga Toxigenic E.Coliand Select Serum and Immune Parameters During Pre and Peri-Weaning Period in Goat Kids
24. Combined infectious bronchitis virus Arkansas and Massachusetts serotype vaccination suppresses replication of Arkansas vaccine virus
25. Significance of viral subpopulations within Ark Serotype Infectious Bronchitis Vaccines
26. Molecular Characterization of a Calcium ATPase Gene in an Animal Model of Cardiomyopathy.
27. First Report of Fusarium Yellows and Rhizome Rot Caused by Fusarium oxysporum f. sp. zingiberi on Ginger in the Continental United States.
28. Longitudinal Shedding Patterns and Characterization of Antibiotic Resistant E. coli in Pastured Goats using a Cohort Study.
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