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Dining out is generally associated with, and taken as part of everyday consumption choices of the middle classes. However, eating at top-end restaurants is a problematic experience for some members of South Africa's black middle class, proving that it is a loaded consumption practice. This appears anomalous given the much-touted "rise" of the African middle class in the country. This article uses essays by Ndumiso Ngcobo and Fred Khumalo, as well as interviews with both authors to explore why a potentially pleasurable experience such as eating out results in sullied gratification. Using the concept of public identities in which the restaurant is a theatre, the article argues that blackness complicates middle-classness, suggesting that affording pleasure is not the only condition to enjoy it; there might be need to manage leisure. The questioning of blacks' legitimacy as diners in these spaces raises questions about race, class, citizenship and one's humanity. [ABSTRACT FROM AUTHOR]

Studies of the black middle class in South Africa, particularly imaginations and performances of class or 'classing', can be enriched by other disciplines outside social science. Cultural products that evince self-expressions of black middle classness are a fertile source. To that end, this article uses an intersectional approach to explore middle-class masculinity in the personal humorous essays of Ndumiso Ngcobo and Fred Khumalo. While the two authors celebrate hybridity occasioned by the intersections of race, class and Zuluness, they nonetheless betray a sense of anxiety regarding their masculinity. The unease points to the constant change in masculinities, in the same way that humour itself is deployed to handle difficult situations with a view to suggest change or other possibilities of living. [ABSTRACT FROM AUTHOR]