1. Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango
- Author
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Amit Khanal, Muhammad Asad Ullah, Priya Joyce, Neil White, Andrew Macnish, Eleanor Hoffman, Donald Irving, Richard Webb, and Daryl Joyce
- Subjects
dry matter content ,internal disorders ,mango ,vapor heat treatment ,Plant culture ,SB1-1110 - Abstract
Postharvest internal disorders (IDs) in mango fruit present a significant challenge to the industry, with their underlying causes still unclear. This study investigated the relationship between fruit maturity and the susceptibility of vapor heat-treated (VHT) ‘B74’ mangoes to IDs in three experiments. In the first experiment, fruit were categorized into three maturity groups based on dry matter content (DMC): 17%, using a handheld near-infrared device. Half of the fruit in each group underwent VHT, while the remainder were untreated controls. Flesh cavity with white patches (FCWP) was the only disorder observed exclusively in VHT fruit. The incidence and severity of FCWP was significantly higher (p < 0.05) in fruit with p < 0.05) FCWP incidence (26.9%) and severity (0.3) compared to late-harvested fruit (8.3% incidence and 0.1 severity). Pre-conditioning significantly reduced FCWP, particularly in early-harvested fruit. In the third experiment, fruit maturity sorted based on density was assessed, followed by VHT and simulated sea freight under controlled (CA) and ambient atmospheres. Fruit density did not effectively differentiate maturity considering DMC as a maturity indicator. Storage conditions significantly reduced (p < 0.05) flesh browning incidence from 71.1% under ambient conditions to 33.3% under CA. This study highlights fruit maturity as a key factor in the susceptibility of ‘B74’ mangoes to postharvest IDs following VHT. Therefore, sorting fruit based on DMC at harvest or at the packing facility prior to VHT serves as a valuable decision support for reducing IDs in VHT fruit. Further research will explore advanced technologies to enable rapid and efficient fruit sorting based on DMC.
- Published
- 2024
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