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40 results on '"Nelson Ceballos-Aguirre"'

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1. Fruit characteristics and phenology Tahiti lime in two Colombian environments

2. Evaluation of purple passion fruit grafted onto a fusarium wilt-tolerant rootstock

3. Effect of the Application of Gluconacetobacter diazotrophicus and Its Interaction with Nitrogen and Phosphorus Fertilization on Carrot Yield in the Field

4. Economic feasibility of Gluconacetobacter diazotrophicus in carrot cultivation

5. Phenology of hass avocado in the Andean tropics of Caldas, Colombia

6. Reacción y rendimiento de microinjertos de tomate (Solanum spp.) inoculados con Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder & Hansen causante del marchitamiento vascular

7. Tomato (Solanum lycopersicum L.) and Fusarium oxysporum f. sp. lycopersici interaction. A review

8. Current overview of Hass avocado in Colombia. Challenges and opportunities: a review

9. Influence of plant growth-promoting rhizobacteria (PGPR) on blackberry (Rubus glaucus Benth. cv. thornless) growth under semi-cover and field conditions

10. Bunches number and economic sustainability of tomato under semi- controlled conditions

11. Gibberellic acid efect on growing, quality and yielding of tomato plants under controlled conditions

12. EPIDEMIOLOGÍA DEL TIZÓN TARDÍO (Phytophthora infestans (MONT.) DE BARY) EN QUINCE INTRODUCCIONES DE TOMATE SILVESTRE

13. Evaluación del contenido de antioxidantes en introducciones de tomate tipo cereza (Solanum spp.)

14. Development, production, and quality of ‘Chonto’ type tomato grafted on cherry tomato introductions

16. Revista Temas Agrarios Volumen 26; Suplemento 1 de 2021

17. Nitrogen-fixing bacteria and nitrogen fertilization on economic feasibility of tomato

18. Antagonism of plant growth promoting rhizobacteria against the causal agent of the vascular wilting of tomato

19. Fenologia do abacate hass nos trópicos andinos de Caldas, Colômbia

20. Transcriptional responses to Fusarium oxysporum f. sp. lycopersici (Sacc.) Snyder & Hansen infection in three Colombian tomato cultivars

21. Tomato (Solanum lycopersicum L.) and Fusarium oxysporum f. sp. lycopersici interaction. A review

22. Visão geral atual do abacate Hass na Colômbia. Desafios e oportunidades: uma revisão

23. Genotype-environment interaction for production characteristics in cherry tomato (Solanum spp.)

24. Study of the genetic diversity of tomato (Solanum spp.) with ISSR markers

26. Promissory Passiflora species (Passifloraceae) for its tolerance to water-salt stress

27. Proline and ions accumulation in four Passiflora species under water-saline stress

28. Influence of plant growth-promoting rhizobacteria (PGPR) on blackberry (Rubus glaucus Benth. cv. thornless) growth under semi-cover and field conditions

29. Tolerancia a la salinidad de Passiflora tarminiana Coppens & Barney

30. Número de racimos y la sostenibilidad económica del tomate bajo condiciones semicontroladas

31. Use of microsatellites for evaluation of genetic diversity in cherry tomato

32. Development, production, and quality of ‘Chonto’ type tomato grafted on cherry tomato introductions

33. Efecto del ácido giberélico en el crecimiento, rendimiento y calidad del tomate bajo condiciones controladas

34. Respuesta de quince introducciones de tomate cherry (Solanum lycopersicum L.) al nemátodo Nodulador (Meloidogyne spp. GOELDI) e identificación de las especies

35. Epidemiología del tizón tardío (Phytophthora infestans (Mont.) de Bary) en quince introducciones de tomate silvestre

36. Technical and Economic Evaluation of Three Types of Tomato Nutrient Solutions under Semi-Controlled Conditions

37. Estudio técnico y económico del tomate tipo cereza élite (Solanum lycopersicum L. var. cerasiforme) bajo condiciones semicontroladas

38. Study of the genetic diversity of tomato (Solanum spp.) with ISSR markers

39. Antagonism of plant growth promoting rhizobacteria against the causal agent of the vascular wilting of tomato

40. EVALUATING THE FRUIT PRODUCTION AND QUALITY OF CHERRY TOMATO (Solanum lycopersicum var. cerasiforme) EVALUACIÓN DE LA PRODUCCIÓN Y CALIDAD DEL FRUTO DEL TOMATE CEREZA Solanum lycopersicum var. cerasiforme

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