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6. USE OF BIOASSAYS FOR EVALUATION OF PATÈ OLIVE CAKE (POC) EFFECTS IN AGRONOMIC APPLICATIONS.

11. Olive Mill Wastes: A Source of Bioactive Molecules for Plant Growth and Protection against Pathogens

15. PROSPECTS OF USING GARLIC EXTRACTS FOR PEST CONTROL IN SUSTAINABLE AGRICULTURE.

17. Environmental effectiveness of GAEC cross-compliance Standard 1.1a (temporary ditches) and 1.2g (permanent grass cover of set-aside) in reducing soil erosion and economic evaluation of the competitiveness gap for farmers

19. Environmental effectiveness of GAEC cross-compliance standard 2.1 ‘Maintaining the level of soil organic matter through management of stubble and crop residues’ and economic evaluation of the competitiveness gap for farmers

20. Environmental effectiveness of GAEC cross-compliance Standard 3.1 Ploughing in good soil moisture conditions and economic evaluation of the competitiveness gap for farmers

21. Environmental effectiveness of GAEC cross-compliance standard 2.2 "Maintaining the level of soil organic matter through crop rotation" and economic evaluation of the competitiveness gap for farmers

22. Macro-moths as possible assessment endpoints for non-target effects of Bt-maize pollen: a faunistic study in three Italian protected areas.

32. Macro-moths as possible assessment endpoints for non-target effects of Bt-maize pollen: A faunistic study in three Italian protected areas

33. Diversity of coccinellidae in ecological compensation areas of Italy and overlap with maize pollen shedding period

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