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The COVID-19 pandemic unleashed a torrent of conspiracy theories across different social media platforms. Parallel to this conspiracy wave was a heightened sense of nationalism, which manifested through both in-group solidarity and perceived out-group threats. In this study, we examine how individuals' use of government social media to gather political information correlated with nation-related conspiracy beliefs during the pandemic. Data were collected from 745 subjects in China and analyzed through path analyses, which allowed us to examine the direct association with political information consumption from government social media and the indirect association with nationalism on conspiracy beliefs. The results indicated that the use of government social media to gather political information was associated with greater beliefs in nation-variant COVID-19 conspiracies, both directly and through different mediations of nationalism. Our findings highlight the importance of examining government social media use and how nationalism can have differentiated mediation effects on beliefs in conspiracy theories. [ABSTRACT FROM AUTHOR]

Specialty coffee is increasingly produced and consumed as part of routine life in many cities in modern China, but the social and cultural shifts it has engendered yet to be systematically examined. By examining the intersections between social media and the operations of independent Chinese coffeehouses in the field of taste, this paper puts forward the idea of new taste among Chinese millennials, which comprises individual subjectivity, heterogeneous social relationships, and forms of class distinction. Using taste-oriented keyword searches on WeChat official accounts, 20 articles were returned and analyzed in terms of their textural and visual orientations to examine the processes underlying how taste is influenced in the consumption of specialty coffee in China. Findings suggest the importance of taste makers in this process, from routine creation of aesthetic ambience in the coffeehouses to the construction of affective taste spaces online, and the establishment of taste cycles from online to offline, which all underpin class privilege. Moreover, the emergence of an 'urban café community' appears to be characterized by specific forms of belonging resulting from a productive effect of the interplay between independent coffeehouses and consumers in everyday urban life in which a set of aesthetic boundaries reside. Second, these digital consumers distinguish themselves socially by positioning themselves as having a cosmopolitan taste grounded in coffee appreciation instead of merely consuming coffee for physiological benefits. These findings extend taste propositions through engagement of Chinese digital millennial consumers to uncover the underlying cultural classifications. [ABSTRACT FROM AUTHOR]