Search

The study used a cross-county survey from Kenya to investigate smallholder tea farmers' performance using a stochastic metafrontier framework. According to the results, farmers in all four regions are falling short of their potential with the mean technical efficiency ranging from 0.69, 0.77, 0.61, and 0.74, respectively, for the Nandi, Mau, Kisii, and Kericho regions. Comparing its performance with the technology available in the industry, each region faces a technology gap. Even though some variables were not statistically significant, a combination of socioeconomic and farm-specific factors were identified as sources of technical inefficiency among farmers. The farmers in all regions, however, possess the potential to overcome technological constraints and achieve higher levels of productivity. Kenya Tea Development Agency Ltd should, therefore, enhance its efforts to help the farmers improve their management and technical skills on how to use their resources more efficiently. [ABSTRACT FROM AUTHOR]

The importance of potato (Solanum tuberosum L) production to the country's economic growth is quite clear, but little is known about its profitability and determinants. The current potato yields of smallholder farmers are <10 t/ha, against 40 t/ha achievable under optimum utilization of resources and recommended agronomic practices. The objective of the study was to assess the gross margin (GM) of smallholder potato farmers and estimate their profit efficiency level and influencing factors. A cross‐sectional research design and multistage sampling technique were used to obtain a sample of 277 respondents for the study. Results indicated an average GM of Ksh 57,438 per ha per season, implying that potato farming is a lucrative enterprise. Despite this, the study further showed that there are profit inefficiencies in its production process. The average profit efficiency recorded was 43.5%, implying that potato farmers can potentially increase their profits up to 56.5%. Profit efficiency was found to increase significantly with access to extension and credit services, education level, non‐farm income, and membership in farmer groups, while decreasing significantly with farmer age. Apart from optimizing the use of farm inputs, the profit efficiency of smallholder potato farmers can thus be improved by enhancing farmer education and extension service delivery, formulating favorable credit strategies that will make loan acquisition easier for potato farmers, and encouraging farmers to join farmer groups in order to benefit from economies of scale. Core Ideas: Potato is second most important food crop in Kenya, employing millions of Kenyans.Potato production in Kenya averages <10 t/ha.Farmers use poor quality inputs and have low access to services such as credit and extension.Understanding profit efficiency level and its influence will help in making informed decisions.The findings from the study will provide vital recommendation for improving potato productivity and profitability. [ABSTRACT FROM AUTHOR]