316 results on '"Nguyen, Anh-Dzung"'
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2. Utilization of shrimp heads for scaling up of production of Bacillus velezensis EB.KN15, its bioactive compounds and novel anti-fungal effect against durian pathogen fungi
3. Enhancing nematicidal effect of prodigiosin via micro-encapsulation using chitosan as a novel carrier substance
4. New record of reusing brewing by-product for biosynthesis of prodigiosin and its novel anti-pathogen fungi via in vitro tests and molecular docking study
5. Phytochemical profiles and novel biofunctions of Dillenia ovata Wall. ex Hook.f. et Thomson: A Vietnamese indigenous medicinal plant
6. Enhancing the antibacterial activity of ampicillin loaded into chitosan/starch nanocomposites against AMR Staphylococcusaureus
7. Optimization Production of an Endo-β-1,4-Xylanase from Streptomyces thermocarboxydus Using Wheat Bran as Sole Carbon Source
8. Expression, purification, and basic properties of a novel domain structure possessing chitinase from Escherichia coli carrying the family 18 chitinase gene of Bacillus velezensis strain RB.IBE29
9. Preparation and Characterization of Chitosan/Starch Nanocomposites Loaded with Ampicillin to Enhance Antibacterial Activity against Escherichia coli.
10. Isolation, Plant Growth‐Promoting Properties, and Whole‐Genome Sequence of a Novel Paenibacillus Species.
11. Molecular analysis of genes involved in chitin degradation from the chitinolytic bacterium Bacillus velezensis
12. Production, Purification, and Characterization of a Cellulase from Paenibacillus elgii.
13. New records of crustose lichens and a lichenicolous Arthonia from Vietnam
14. Ocellularia lumbschii and O. saxicola spp. nov. from Vietnam
15. Using Cassava Starch Processing By-Product for Bioproduction of 1-Hydroxyphenazine: A Novel Fungicide against Fusarium oxysporum
16. Data on gene cloning, expression, purification, and characterization of the glycoside hydrolase family 11 from Bacillus velezensis
17. Complete genome sequence data of chitin-degrading Bacillus velezensis RB.IBE29
18. Reclamation of beneficial bioactivities of herbal antioxidant condensed tannin extracted from Euonymus laxiflorus
19. New indications of potential rat intestinal α-glucosidase inhibition by Syzygium zeylanicum (L.) and its hypoglycemic effect in mice
20. Assessment of the Chemical Profile and Potential Medical Effects of a Flavonoid-Rich Extract of Eclipta prostrata L. Collected in the Central Highlands of Vietnam
21. Recycling Fish Heads for the Production of Prodigiosin, a Novel Fungicide via Experimental and Molecular Docking Characterization
22. Chitosanase Production from the Liquid Fermentation of Squid Pens Waste by Paenibacillus elgii
23. Seven new records of foliicolous lichens from Vietnam
24. Reclamation of rhizobacteria newly isolated from black pepper plant roots as potential biocontrol agents of root-knot nematodes
25. Plant growth promotion and fungal antagonism of endophytic bacteria for the sustainable production of black pepper (Piper nigrum L.)
26. A potent antifungal rhizobacteria Bacillus velezensis RB.DS29 isolated from black pepper (Piper nigrum L.)
27. Bioprocessing shrimp shells for rat intestinal α-glucosidase inhibitor and its effect on reducing blood glucose in a mouse model
28. The isolation of chitinase from Streptomyces thermocarboxydus and its application in the preparation of chitin oligomers
29. Antioxidant and cytotoxic activity of lichens collected from Bidoup Nui Ba National Park, Vietnam
30. Preparation of NPK nanofertilizer based on chitosan nanoparticles and its effect on biophysical characteristics and growth of coffee in green house
31. Reclamation of shrimp heads for the production of α-glucosidase inhibitors by Staphylococcus sp. TKU043
32. Effects of Zn/B nanofertilizer on biophysical characteristics and growth of coffee seedlings in a greenhouse
33. Conversion of squid pens to chitosanases and dye adsorbents via Bacillus cereus
34. Conversion of shrimp heads to α-glucosidase inhibitors via co-culture of Bacillus mycoides TKU040 and Rhizobium sp. TKU041
35. In vitro α-glucosidase and α-amylase inhibition, and in vivo anti-hyperglycemic effects of Psidium littorale Raddi leaf extract
36. Novel Anti-Acetylcholinesterase Effect of Euonymus laxiflorus Champ. Extracts via Experimental and In Silico Studies
37. Screening and Elucidation of Chemical Structures of Novel Mammalian α-Glucosidase Inhibitors Targeting Anti-Diabetes Drug from Herbals Used by E De Ethnic Tribe in Vietnam
38. Bioconversion of a Peanut Oil Processing By-Product into a Novel α-Glucosidase Inhibitor: Hemi-Pyocyanin
39. Emerging strategy for eco-friendly management of black pepper root-knot nematodes
40. Insights into antiradical mechanism and pro-oxidant enzyme inhibitor activity of walterolactone A/B 6-O-gallate-β-<scp>d</scp>-pyranoglucoside originating from Euonymus laxiflorus Champ. using in silico study
41. Metagenomic next-generation sequencing of the microbiome dataset from the surface water sample collected from Serepok River in Yok Don National Park, Vietnam
42. Isolation and identification of novel α-amylase inhibitors from Euonymus laxiflorus Champ.
43. Free radical scavenging and antidiabetic activities of Euonymus laxiflorus Champ. extract
44. Preparation of chitosan nanoparticles by TPP ionic gelation combined with spray drying, and the antibacterial activity of chitosan nanoparticles and a chitosan nanoparticle–amoxicillin complex
45. Screening and evaluation of α-glucosidase inhibitors from indigenous medicinal plants in Dak Lak Province, Vietnam
46. Porcine pancreatic α-amylase inhibitors from Euonymus laxiflorus Champ.
47. Squid Pen Chitin Chitooligomers as Food Colorants Absorbers
48. The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves
49. Novel Nematocidal Compounds from Shrimp Shell Wastes Valorized by Bacillus velezensis RB.EK7 against Black Pepper Nematodes
50. Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators
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