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4. Squid Pen Chitin Chitooligomers as Food Colorants Absorbers

10. Preparation and Characterization of Chitosan/Starch Nanocomposites Loaded with Ampicillin to Enhance Antibacterial Activity against Escherichia coli.

11. Isolation, Plant Growth‐Promoting Properties, and Whole‐Genome Sequence of a Novel Paenibacillus Species.

13. Production, Purification, and Characterization of a Cellulase from Paenibacillus elgii.

41. Insights into antiradical mechanism and pro-oxidant enzyme inhibitor activity of walterolactone A/B 6-O-gallate-β-<scp>d</scp>-pyranoglucoside originating from Euonymus laxiflorus Champ. using in silico study

48. The effect of drying methods on chlorophyll, polyphenol, flavonoids, phenolic compounds contents, color and sensory properties, and in vitro antioxidant and anti-diabetic activities of dried wild guava leaves

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