410 results on '"Ni, Dejiang"'
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2. CsABCG11.2 mediates theanine uptake to alleviate cadmium toxicity in tea plants (Camellia sinensis)
3. Evaluation of Suitability for Green Tea Processing of Different Tea Cultivars Based on Multivariate Statistical Analysis
4. Non-volatile Components and Filamentary Morphology of Fresh Leaves of Zigui Simian Tea
5. Fluorine accumulation characteristics of 85 tea tree (Camellia sinensis) varieties and its potential risk assessment
6. Construction of an efficient molecular enrichment and magnetic separation flow with Fe3O4@Ag@COF for ratiometric SERS detection of methamidophos
7. Dynamic changes and the effects of key procedures on the characteristic aroma compounds of Lu’an Guapian green tea during the manufacturing process
8. Comprehensive Evaluation of Tea Cultivars Suitable for Matcha Production Using Multivariate Statistical Analysis
9. Predicting green tea moisture content during roasting by shape feature
10. Key aroma components in Lu'an guapian green tea with different aroma types from five tea tree varieties decoded by sensomics
11. Metal tolerance protein CsMTP4 has dual functions in maintaining zinc homeostasis in tea plant
12. Assessing the health risks of heavy metals and seasonal minerals fluctuations in Camellia sinensis cultivars during their growth seasons
13. The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree
14. Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
15. Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage
16. A highly effective SERS platform formed by the fabrication of Ag@ZIF-8@Au nanoparticles for rapid detection of acetamiprid in environment
17. Identification of the lysine and histidine transporter family in Camellia sinensis and the characterizations in nitrogen utilization
18. CsMYBPA1-CsGSTU18 interaction plays an important role in anthocyanin metabolism regulation in tea plant (Camellia sinensis)
19. A facile heat-treatment solid phase microextraction method for SERS detection of isocarbophos in tea using a hand-held Raman spectrometer
20. Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
21. Reference gene selection for qRT-PCR analysis in the shoots and roots of Camellia sinensis var. sinensis under nutritional stresses
22. Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves
23. Metabolic profiling, pigment component responses to foliar application of Fe, Zn, Cu, and Mn for tea plants (Camellia sinensis)
24. The inhibitory effect and mechanism of theaflavins on fluoride transport and uptake in HIEC-6 cell model
25. The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars
26. Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes
27. Overexpression of CsATG3a improves tolerance to nitrogen deficiency and increases nitrogen use efficiency in arabidopsis
28. Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea
29. Genome-wide identification of PME gene family and expression of candidate genes associated with aluminum tolerance in tea plant (Camellia sinensis)
30. Optimum synthesis of cactus-inspired SERS substrate with high roughness for paraquat detection
31. Fabrication of Fe3O4@Ag magnetic nanoparticles for highly active SERS enhancement and paraquat detection
32. Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality
33. A mycovirus modulates the endophytic and pathogenic traits of a plant associated fungus
34. Metabolomics Analysis Reveals Major Differential Metabolites and Metabolic Alterations in Tea Plant Leaves (Camellia sinensis L.) Under Different Fluorine Conditions
35. Synergistic Enhancement Effect of Ag/rGO as SERS Platform for Capture and Trace Detection of Fenvalerate Molecules.
36. A facile seed growth method to prepare stable Ag@ZrO2 core-shell SERS substrate with high stability in extreme environments
37. Self-assembled “bridge” substance for organochlorine pesticides detection in solution based on Surface Enhanced Raman Scattering
38. Vibrational (FT-IR, Raman) analysis of tea catechins based on both theoretical calculations and experiments
39. Comprehensive dissection of variation and accumulation of free amino acids in tea accessions
40. A highly effective SERS platform formed by the fabrication of Ag@ZIF-8@Au nanoparticles for rapid detection of acetamiprid in environment
41. The key aroma components of steamed green tea decoded by sensomics and their change under different withering degree
42. Study on color, aroma, and taste formation mechanism of large-leaf yellow tea during an innovative manufacturing process
43. Natural variation of CsSTOP1 in tea plant (Camellia sinensis) related to aluminum tolerance
44. Biochemical characterization of specific Alanine Decarboxylase (AlaDC) and its ancestral enzyme Serine Decarboxylase (SDC) in tea plants (Camellia sinensis)
45. Rapid field trace detection of pesticide residue in food based on surface-enhanced Raman spectroscopy
46. An RNA-Seq transcriptome analysis revealing novel insights into fluorine absorption and transportation in the tea plant
47. (Z)-3-Hexen-1-ol accumulation enhances hyperosmotic stress tolerance in Camellia sinensis
48. Detection of systemic pesticide residues in tea products at trace level based on SERS and verified by GC–MS
49. Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage
50. Aroma formation and dynamic changes during white tea processing
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