1,179 results on '"Ni, Hui"'
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2. Improving Gel Properties of Glucomannan/κ-carrageenan Blends by Controlling Ethanol pH for Glucomannan Purification
3. Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
4. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics
5. Identification of geographical origin and adulteration of Northeast China soybeans by mid-infrared spectroscopy and spectra augmentation
6. Rapid identification and characterization of pineapple fruitlet core rot pathogens on the ‘TN20’ cultivar in Taiwan
7. Deep transfer learning-based computer vision for real-time harvest period classification and impurity detection of Porphyra haitnensis
8. Improvement of thermostability by increasing rigidity in the finger regions and flexibility in the catalytic pocket area of Pseudoalteromonas porphyrae κ-carrageenase
9. Abnormal Analysis and Preventive Measures of Arrester on Middle Voltage Side of Main Transformer
10. Fast recognition of the harvest period of Porphyra haitanensis based on mid-infrared spectroscopy and chemometrics
11. A novel fast image encryption scheme based on a new one-dimensional compound sine chaotic system
12. Odor Characteristics and Formation Pathways of Low-Salted Large Yellow Croaker
13. The effect of instant tea on the aroma of duck meat
14. Image adaptive encryption algorithm using a novel 2D chaotic system
15. Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing
16. Effects of N-Terminal Non-catalytic Domains on Enzymatic Properties of the Alginate Lyase AlgL7 from Microbulbifer sp. ALW1
17. Mechanism of melatonin and sodium orthovanadate regulating astaxanthin biosynthesis in Phaffia rhodozyma
18. Towards understanding enhanced hypoglycemic activity of fermented bee pollen in insulin-resistant HepG2 cells by widely targeted metabolomics analysis
19. Performance analysis and optimisation of waste heat recovery system based on zeotropic working fluid
20. Impact of ultra-high-pressure treatment on microbial community composition and flavor quality of jujube juice: Insights from high-throughput sequencing technology, intelligent bionic sensory system, and metabolomics approach
21. Recovery of alkali in Gracilaria agar production by electrodialysis and membrane concentration
22. Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
23. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
24. Inhibitory effect of a polysaccharide prepared from edible red seaweed Bangia fusco-purpurea on Escherichia coli by regulating its metabolisms
25. Abnormal Analysis and Treatment of a ±660 kV Converter Station Main Transformer
26. Colletotrichum species causing anthracnose disease on avocado fruit in Taiwan
27. Fluorescence Studies on Flavonoid Diglycosides and Corresponding Deglycosylated Monoglycosides
28. Characteristics and mechanism of Ni2+ and Cd2+ adsorption by recovered perlite from agar extraction residue
29. Characteristics and mechanisms of sustainable recovery of perlite from carrageenan residue by green technology and its application in carrageenan extraction
30. Anaerobic fermentation of carrageenan waste residue to obtain antifungal activity
31. Abstract 12723: Smooth Muscle-Derived CD34+ Cells After Vascular Injury Contribute to Vascular Remodeling
32. Enzymatic hydrolysates of κ-carrageenan by κ-carrageenase-CLEA immobilized on amine-modified ZIF-8 confer hypolipidemic activity in HepG2 cells
33. Enhancing thermostability of alkaline κ-carrageenase from Pseudoalteromonas tetraodonis by rational design of disulfide bonds
34. Improving alkaline stability of α-l-rhamnosidase from Aspergillus niger through computational strategy combines with folding free energy and binding free energy
35. In Vitro Pro-angiogenic Activity of Porphyran Prepared from Porphyra yezoensis in Human Umbilical Vein Endothelial Cells (HUVECs) Model
36. Nitro-fatty acids: mechanisms of action, roles in metabolic diseases, and therapeutics
37. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation
38. Biosynthesis of eriodictyol in citrus waster by endowing P450BM3 activity of naringenin hydroxylation
39. Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
40. Mirroring and reversible fine-tuning of the transport spin-polarization in PC3 nanoribbons based on an electrical method
41. Effect of phytol isolated from edible red alga (Bangia fusco-purpurea) on tyrosinase inhibition and its application on food preservation
42. Recent Advancements in the Synthesis, Functionalization, and Utilization of Cellulose Nanocrystals
43. Research on the effect of generative adversarial network based on wavelet transform hidden Markov model on face creation and classification
44. Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
45. Effect of red algae powder on gel properties and in vitro hypolipidemic activity of fish balls
46. An off-on quinoxaline-based fluorescent probe for lighting up biothiols in living cells and zebrafish
47. Simultaneous enhancement of thermostability and catalytic activity of κ-carrageenase from Pseudoalteromonas tetraodonis by rational design
48. High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
49. Effect of ultra-high pressure treatment on structural and functional properties of dietary fiber from pomelo fruitlets
50. Comparison of potent odorants in raw and cooked mildly salted large yellow croaker using odor-active value calculation and omission test: Understanding the role of cooking method
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