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5. Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress.

6. Prolonging Cyclamen Flower Vase Life via 8-HQS and AgNO 3 Treatments in a Controlled Release System.

7. Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in Ziziphora clinopodioides.

8. Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (Physalis peruviana L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability.

12. List of contributors

13. Enhanced H2S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage.

18. Influence of Nutrient Solutions in an NGS ® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times.

22. Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture.

24. Is the activity of antioxidant enzymes, some biochemical properties and essential oil content affected by salinity stress in different species of mint?

35. Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce.

36. Cleaning of Tomato brown rugose fruit virus (ToBRFV) from Contaminated Clothing of Greenhouse Employees

38. Landscape and Agriculture 4.0: A Deep Farm in Italy in the Underground of a Public Historical Garden.

40. Ethnobotany, Phytochemistry, Biological Activities, and Health-Promoting Effects of the Genus Bulbophyllum

41. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile

44. A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants

47. Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages.

49. List of Contributors

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