403 results on '"Nicola, Silvana"'
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2. The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts
3. Harvest time optimization for medicinal and aromatic plant secondary metabolites
4. The Role of Research for Vegetable Production Under a Changing Climate Future Trends and Goals
5. Foliar Application of Methyl Jasmonate and Chitosan Improve Growth, Yield, and Quality of Guar (Cyamopsis tetragonoloba L.) Under Water-Deficit Stress.
6. Prolonging Cyclamen Flower Vase Life via 8-HQS and AgNO 3 Treatments in a Controlled Release System.
7. Optimizing Nitrogen Fertilization to Maximize Yield and Bioactive Compounds in Ziziphora clinopodioides.
8. Phenylalanine, Cysteine, and Sodium Selenate Alleviate Chilling Injury in Cape Gooseberry (Physalis peruviana L.) Seedlings by Enhancing Antioxidant Activities and Membrane Stability.
9. Biostimulants and Plant Response Under Adverse Environmental Conditions: A Functional Interplay
10. Influence of Nutrient Solutions in an NGS® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times
11. Fresh-cut produce quality: implications for postharvest
12. List of contributors
13. Enhanced H2S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage.
14. Regeneration of African Violet in Response to Light Quality
15. Water and Nutrient Supply in Horticultural Crops Grown in Soilless Culture: Resource Efficiency in Dynamic and Intensive Systems
16. The Role of Research for a Sustainable Fertilization Management in Vegetables: Future Trends and Goals
17. The Role of Research for Vegetable Production Under a Changing Climate Future Trends and Goals
18. Influence of Nutrient Solutions in an NGS ® Soilless System on the Yield, Quality and Shelf Life of Fresh-Cut Commercial Mint at Different Harvest Times.
19. Foliar Application of Fe, Zn, and Mn as a Practical Strategy to Alleviate the Soil Cu Toxicity and Stimulate the Physiological and Biochemical Properties of Peppermint (Mentha piperita L.)
20. Lettuce (Lactuca sativa L.) root morpholgy, architecture, growth and development in an autotrophic culture system /
21. Urban horticulture: a case study of a soilless urban garden in Turin (Italy)
22. Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture.
23. Arbuscular Mycorrhizae Contribute to Growth, Nutrient Uptake, and Ornamental Characteristics of Statice (Limonium sinuatum [L.] Mill.) Subject to Appropriate Inoculum and Optimal Phosphorus
24. Is the activity of antioxidant enzymes, some biochemical properties and essential oil content affected by salinity stress in different species of mint?
25. Resource use efficiency of indoor lettuce (Lactuca sativa L.) cultivation as affected by red:blue ratio provided by LED lighting
26. Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators
27. Developmental, Phytochemical and Enzymatic Changes in Pot Marigold (Calendula officinalis L.) cvs. Hybrid and French with Salicylic Acid (SA) and Polyamine Spermidine (SP) Foliar Spray
28. Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce
29. Production and Quality of Medicinal and Aromatic Plants: Recent Findings on Stress Effects, Elicitors, Harvesting and Market Development
30. The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems
31. Cultivation techniques and drying process can affect the inflorescence essential oil composition of three selections of Salvia officinalis
32. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae
33. Water and Nutrient Supply in Horticultural Crops Grown in Soilless Culture: Resource Efficiency in Dynamic and Intensive Systems
34. The Role of Research for a Sustainable Fertilization Management in Vegetables: Future Trends and Goals
35. Lettuce in Monoculture or in Intercropping with Tomato Changes the Antioxidant Enzyme Activities, Nutrients and Growth of Lettuce.
36. Cleaning of Tomato brown rugose fruit virus (ToBRFV) from Contaminated Clothing of Greenhouse Employees
37. Functional Quality, Antioxidant Capacity and Essential Oil Percentage in Different Mint Species Affected by Salinity Stress.
38. Landscape and Agriculture 4.0: A Deep Farm in Italy in the Underground of a Public Historical Garden.
39. Selection in Artemisia umbelliformis Lam. Piedmont ecotypes to improve cultivation in alpine environment
40. Ethnobotany, Phytochemistry, Biological Activities, and Health-Promoting Effects of the Genus Bulbophyllum
41. Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile
42. Understanding the Postharvest Phytochemical Composition Fates of Packaged Watercress (Nasturtium officinale R. Br.) Grown in a Floating System and Treated with Bacillus subtilis as PGPR
43. Effect of Harvesting Time Variations on Essential Oil Yield and Composition of Sage (Salvia officinalis)
44. A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
45. Pheno-Morphological and Essential Oil Composition Responses to UVA Radiation and Protectants: A Case Study in Three Thymus Species
46. Effect of Foliar Supplied PGRs on Flower Growth and Antioxidant Activity of African Marigold (Tagetes erecta L.)
47. Evolution of Phytochemical Variation in Myrtle (Myrtus communis L.) Organs during Different Phenological Stages.
48. Fresh-Cut Produce Quality
49. List of Contributors
50. Setting Up a Lab-Scale Pilot Plant to Study the New Growing System ({NGS}{ extregistered}) for Leafy Vegetable and Culinary Herb Growth
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