1. Hypermethylation is associated with increased age in almond (Prunus dulcis[Mill.] D.A. Webb) accessions
- Author
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Niederhuth Ce, Jonathan Fresnedo Ramirez, Katherine M. D’Amico-Willman, Anderson Es, and Thomas M. Gradziel
- Subjects
Germplasm ,Genetics ,Prunus dulcis ,Differentially methylated regions ,Age groups ,Methylation analysis ,DNA methylation ,food and beverages ,Age cohorts ,Methylation ,Biology - Abstract
SummaryThe focus of this study is to profile changes in DNA methylation occurring with increased age in almond breeding germplasm in an effort to identify possible biomarkers of age that can be used to assess the potential individuals have to develop aging-related disorders in this productive species.To profile DNA methylation in almond germplasm, 70 methylomes were generated from almond individuals representing three age cohorts (11, 7, and 2-years old) using an enzymatic methyl-seq approach followed by analysis to call differentially methylated regions (DMRs) within these cohorts.Weighted chromosome-level methylation analysis reveals hypermethylation in 11-year-old almond breeding selections when compared to 2-year-old selections in the CG and CHH contexts. A total of 17 consensus DMRs were identified in all age-contrasts, and one of these DMRs contains the sequence for miR156, a microRNA with known involvement in regulating the juvenile-to-adult transition.Almond shows a pattern of hypermethylation with increased age, and this increase in methylation may be involved in regulating the vegetative transition in almond. The identified DMRs could function as putative biomarkers of age in almond following validation in additional age groups.
- Published
- 2021