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1. Content of elements in contemporary and archaeological wood as a marker of possible change in physico-chemical parameters.

2. FTIR as a Method for Qualitative Assessment of Solid Samples in Geochemical Research: A Review.

3. Trace Elements in Sediments of Rivers Affected by Brown Coal Mining: A Potential Environmental Hazard.

4. Nickel chelate complexes as a target for polyclonal antibodies raised in rabbits and mice.

5. Multi–mode Sample Introduction System (MSIS) as an interface in the hyphenated system 2 HPLC–MSIS–ICP–OES in simultaneous determination of metals and metalloids species.

6. Colour-assisted variation in elytral ICP-OES-based ionomics in an aposematic beetle.

7. Quantifying the functional disparity in pigment spot-background egg colour ICP-OES-based eggshell ionome at two extremes of avian embryonic development.

8. Identification of toxic metals in human embryonic tissues.

9. A screening study of elemental composition in 12 marketable mushroom species accessible in Poland.

10. Lactarius and Russula mushroom genera – Similarities/differences in mineral composition within the Russulaceae family.

11. Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020.

12. Variations of arsenic species content in edible Boletus badius growing at polluted sites over four years.

13. Levels of platinum group elements and rare-earth elements in wild mushroom species growing in Poland.

14. Free-ranging domestic cats are characterized by increased metal content in reproductive tissues.

15. Supplementation of cultivated mushroom species with selenium: bioaccumulation and speciation study.

16. A Fast and Efficient Procedure of Iron Species Determination Based on HPLC with a Short Column and Detection in High Resolution ICP OES.

17. Late Glacial development of lakes and wetland vegetation in a dune area in Central Poland.

18. Recent applications of continuous flow chemical vapor and hydride generation (CVG, HG) coupled to plasma–based optical emission spectrometry (ICP OES, MIP OES).

19. The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning.

20. Efficacy of supplementation of selected medicinal mushrooms with inorganic selenium salts.

21. On the presence of aluminium in human endometrial tissue and potential factors that may influence it - a pilot study.

22. The evolution of December 2004 tsunami deposits: Temporal and spatial distribution of potentially toxic metalloids.

23. The tandem analytical method of flow injection diode array spectrophotometry and flame atomic absorption spectrometry (FI-DAD(vis)-FAAS) in iron speciation studies using 1,10-phenanthroline complexes.

24. The methodology and results of determination of inorganic arsenic species in mobile fractions of tsunami deposits by a hyphenated technique of HPLC-HG-AAS.

25. Iron species determination by high performance liquid chromatography with plasma based optical emission detectors: HPLC–MIP OES and HPLC–ICP OES.

26. A new tool for inorganic nitrogen speciation study: Simultaneous determination of ammonium ion, nitrite and nitrate by ion chromatography with post-column ammonium derivatization by Nessler reagent and diode-array detection in rain water samples

27. Time-dependent changes of arsenic and its selected forms in a hydroponic experiment with Quercus robur L.

28. In–spray chamber hydride generation by multi–mode sample introduction system (MSIS) as an interface in the hyphenated system of high performance liquid chromatography and inductivity coupled plasma optical emission spectrometry (HPLC/HG–ICP–OES) in arsenic species determination

29. Evaluation of MIP-OES as a detector in DLLME procedures: application to Cd determination in water samples.

30. Late Glacial and early Holocene development of an oxbow lake in Central Europe (Poland) based on plant macrofossil and geochemical data.

31. Essential and toxic elements in commercial microalgal food supplements.

32. Pollution with trace elements and rare-earth metals in the lower course of Syr Darya River and Small Aral Sea, Kazakhstan.

33. Arsenate phytoextraction abilities of one-year-old tree species and its effects on the nutritional element content in plant organs.

34. Elemental content of the commercial insect-based products available in the European Union.

35. Metal accumulation in the human uterus varies by pathology and smoking status.

36. Effect of extrusion conditions on iron stability and physical and textural properties of corn snacks enriched with soybean ferritin.

37. Bio-enriched Pleurotus mushrooms for deficiency control and improved antioxidative protection of human platelets?

38. Arsenite phytoextraction and its influence on selected nutritional elements in one-year-old tree species.

39. Cultivation of Agaricus bisporus enriched with selenium, zinc and copper.

40. The role of selected tree species in industrial sewage sludge/flotation tailing management.

41. The accumulation of selected elements in wood from archaelogical site in Biskupin (Poland).

42. Controls on coastal flooding in the southern Baltic Sea revealed from the late Holocene sedimentary records.

43. Mycoremediation of Flotation Tailings with Agaricus bisporus.

44. Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.

45. Can the concentration of elements in wild-growing mushrooms be deduced from the taxonomic rank?

46. Temporal arsenic form changes dynamics and accumulation patterns in Tilia cordata Mill. seedlings: Insights into metalloid transformation and tolerance mechanisms in trees.

47. Controls on coastal flooding in the southern Baltic Sea revealed from the late Holocene sedimentary records.

48. Trees and shrubs from a post-industrial area high in calcium and trace elements: the potential of dendroremediation.

49. Bioaccumulation of metals and metalloids in medicinal plant Ipomoea pes-caprae from areas impacted by tsunami.

50. Biofortification of Three Cultivated Mushroom Species with Three Iron Salts—Potential for a New Iron-Rich Superfood.

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