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1. Volatile Compound Markers in Beef Irradiated with Accelerated Electrons

3. Hemoglobin Derivatives in Beef Irradiated with Accelerated Electrons

4. Electron Beam Irradiation to Control Rhizoctonia solani in Potato

5. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

7. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

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