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3. Effect of Extracts of Bilberries (Vaccinium myrtillus L.) on Amyloglucosidase and α-Glucosidase Activity

4. Enzymatic Hydrolysis of Water Extractable Polysaccharides from Leaves of Plantago major L.

6. Metabolic profiling of probiotic strain Lactobacillus delbrueckiisubsp. bulgaricusL14 cultivated in presence of prebiotic oligosaccharides and polysaccharides in simulating in vitro gastrointestinal tract system

7. Structural Characterization and In Vivo Anti-Inflammatory Activity of Fucoidan from Cystoseira crinita (Desf.) Borry

10. Study of glycosylation of flavonoids using different glycosyltransferases from Leuconostoc mesenteroides

11. Prebiotic potential of glucooligosaccharides synthesized by glucansucrases from fructophilic lactic acid bacteria

12. Synthesis of glucooligosaccharides by glucansucrases from fructophilic lactic acid bacteria from honey bee Apis mellifera

14. Microbiological Studies on the Prevalence of Staphylococcus Spp., Involved in the Etiology of Mastitis in Cattle and their Susceptibility to Antimicrobial Agents.

18. Immunomodulatory and Anti-Inflammatory Effects of Fucoidan: A Review

19. Prebiotic Activity of Poly- and Oligosaccharides Obtained from Plantago major L. Leaves

21. PF 41-packet forwarding for seamless use of IPv6 devices behind IPv4-only NAT gateways

22. Remote mobile control of home appliances

23. Mapping and assessing ecosystem services in the EU:Lessons learned from the ESMERALDA approach of integration

24. Mapping and assessing ecosystem services in the EU - Lessons learned from the ESMERALDA approach of integration

26. Supplementary material 1 from: Burkhard B, Maes J, Potschin-Young M, Santos-Martín F, Geneletti D, Stoev P, Kopperoinen L, Adamescu C, Adem Esmail B, Arany I, Arnell A, Balzan M, Barton D, van Beukering P, Bicking S, Borges P, Borisova B, Braat L, M Brander L, Bratanova-Doncheva S, Broekx S, Brown C, Cazacu C, Crossman N, Czúcz B, Daněk J, Groot R, Depellegrin D, Dimopoulos P, Elvinger N, Erhard M, Fagerholm N, Frélichová J, Grêt-Regamey A, Grudova M, Haines-Young R, Inghe O, Kallay T, Kirin T, Klug H, Kokkoris I, Konovska I, Kruse M, Kuzmova I, Lange M, Liekens I, Lotan A, Lowicki D, Luque S, Marta-Pedroso C, Mizgajski A, Mononen L, Mulder S, Müller F, Nedkov S, Nikolova M, Östergård H, Penev L, Pereira P, Pitkänen K, Plieninger T, Rabe S, Reichel S, Roche P, Rusch G, Ruskule A, Sapundzhieva A, Sepp K, Sieber I, Šmid Hribar M, Stašová S, Steinhoff-Knopp B, Stępniewska M, Teller A, Vackar D, van Weelden M, Veidemane K, Vejre H, Vihervaara P, Viinikka A, Villoslada M, Weibel B, Zulian G (2018) Mapping and assessing ecosystem services in the EU - Lessons learned from the ESMERALDA approach of integration. One Ecosystem 3: e29153. https://doi.org/10.3897/oneeco.3.e29153

27. Supplementary material 2 from: Burkhard B, Maes J, Potschin-Young M, Santos-Martín F, Geneletti D, Stoev P, Kopperoinen L, Adamescu C, Adem Esmail B, Arany I, Arnell A, Balzan M, Barton D, van Beukering P, Bicking S, Borges P, Borisova B, Braat L, M Brander L, Bratanova-Doncheva S, Broekx S, Brown C, Cazacu C, Crossman N, Czúcz B, Daněk J, Groot R, Depellegrin D, Dimopoulos P, Elvinger N, Erhard M, Fagerholm N, Frélichová J, Grêt-Regamey A, Grudova M, Haines-Young R, Inghe O, Kallay T, Kirin T, Klug H, Kokkoris I, Konovska I, Kruse M, Kuzmova I, Lange M, Liekens I, Lotan A, Lowicki D, Luque S, Marta-Pedroso C, Mizgajski A, Mononen L, Mulder S, Müller F, Nedkov S, Nikolova M, Östergård H, Penev L, Pereira P, Pitkänen K, Plieninger T, Rabe S, Reichel S, Roche P, Rusch G, Ruskule A, Sapundzhieva A, Sepp K, Sieber I, Šmid Hribar M, Stašová S, Steinhoff-Knopp B, Stępniewska M, Teller A, Vackar D, van Weelden M, Veidemane K, Vejre H, Vihervaara P, Viinikka A, Villoslada M, Weibel B, Zulian G (2018) Mapping and assessing ecosystem services in the EU - Lessons learned from the ESMERALDA approach of integration. One Ecosystem 3: e29153. https://doi.org/10.3897/oneeco.3.e29153

28. Mapping and assessing ecosystem services in the EU - Lessons learned from the ESMERALDA approach of integration

31. АНАЛИЗ И ОЦЕНКА НА РИСКА И УЯЗВИМОСТТА НА СЕКТОРИТЕ В БЪЛГАРСКАТА ИКОНОМИКА ОТ КЛИМАТИЧНИТЕ ПРОМЕНИ' -СПЕЦИАЛНА ЧАСТ

33. Study of prebiotic potential and antioxidant activity in Plantago spp. leaves after enzymatic hydrolysis with hemicellulase and xylanase.

34. Оценка на промените в температурата, количеството валежи, на тяхното разпределение и интензивност, както и на другите метеорологични елементи необходими за хидроложките анализи при различните времеви хоризонти. Основни характеристики на избрания регионален климатичен модел

36. A COMPARATIVE PHARMACOGNOSTIC STUDY AND ASSESMENT OF ANTIOXIDANT CAPACITY OF THREE SPECIES FROM PLANTAGO GENUS.

37. Alpha-glucosidase inhibitory effect and antioxidant properties of different extracts from Lycium barbarum L.

43. Part III: Country studies: Chapter 14: Bulgaria.

45. Influence of composition on the biological activity of pectic polysaccharides from leek.

49. Enabling service adaptability with versatile anycast

50. Can Biomarkers Respond Upon Freshwater Pollution?—A Moss-Bag Approach.

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