6 results on '"Nirmala, Farida Sukma"'
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2. Dry-Fermented Soybean Food (Cheonggukjang) Ameliorates Senile Osteoporosis in the Senescence-Accelerated Mouse Prone 6 Model
3. Fermentation Improves the Preventive Effect of Soybean Against Bone Loss in Senescence‐Accelerated Mouse Prone 6
4. Dihydrodaidzein and 6‐hydroxydaidzein mediate the fermentation‐induced increase of antiosteoporotic effect of soybeans in ovariectomized mice
5. Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of antiosteoporotic effect of soybeans in ovariectomized mice.
6. Dihydrodaidzein and 6-hydroxydaidzein mediate the fermentation-induced increase of antiosteoporotic effect of soybeans in ovariectomized mice.
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