42 results on '"Nisa, Mahr Un"'
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2. Aniseed
3. Phytochemicals profiling of Cassia fistula fruit extract and its effect on serum lipids and hematological parameters in high‐fat diet‐induced hyperlipidemic female rats
4. Valorization of Peach (Prunus persica) Fruit Waste
5. Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc
6. Effects of different levels of dried onion powder on nutrient digestibility, biochemical parameters, and nitrogen balance in Wistar albino rats with induced hyperuricemia
7. Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats
8. Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet (HPLC‐UV) and its effect on hyperuricemia in male healthy Wistar albino rats.
9. Effect of hydrolysable tannin on nutrient intake obesity and other associated metabolic risk factors in polycystic rats
10. Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food
11. Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats
12. Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model
13. Effects of different levels of egg protein replacement in weaned diets on hematology, kidney functions, and immunity biomarkers
14. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
15. A Narrative Review on Various Oil Extraction Methods, Encapsulation Processes, Fatty Acid Profiles, Oxidative Stability, and Medicinal Properties of Black Seed (Nigella sativa)
16. Effect of sodium alginate supplementation on weight management and reproductive hormones in polycystic females
17. Optimization of bioactive peptides production in multigrain flakes and their antioxidative and inflammatory activity
18. Functional Foods as the Prospective Therapeutic Option in Chronic Diseases. A Systemic Review
19. Responses to graded replacement of urea by maize steep liquor in diets for intensively fed lambs for meat production
20. Recent approaches for utilization of food components as nano-encapsulation: a review
21. Effect of Hydrolysable Tannin on Nutrient Intake Obesity and Other Associated Metabolic Risk Factors in Polycystic Rats
22. Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage
23. Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverage
24. Abating enteric methane emission through dietary manipulation
25. Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars
26. Comparative ileal digestibility of amino acids in 00-rapeseed meal and rapeseed meal fed to growing male broilers
27. Influence of Additives and Fermentation Periods on Silage Characteristics, Chemical Composition, and In Situ Digestion Kinetics of Jambo Silage and Its Fodder in Nili Buffalo Bulls
28. Degree of hydrolysis and antigenicity of buffalo alpha S1 casein and its hydrolysates in children with cow milk allergy
29. Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems
30. Response of Growing Goats to High Input Feeding System with or without Probiotics and Ionophores
31. Degree of hydrolysis and antigenicity of buffalo alpha S1 casein and its hydrolysates in children with cow milk allergy.
32. Influence of Varying Ruminally Degradable to Undegradable Protein Ratio on Nutrient Intake, Milk Yield, Nitrogen Balance, Conception Rate and Days Open in Early Lactating Nili-Ravi Buffaloes (Bubalus bubalis)
33. Feeding Value of Jambo Grass Silage and Mott Grass Silage for Lactating Nili Buffaloes
34. Influence of Re-growth Interval on Chemical Composition, Herbage Yield, Digestibility and Digestion Kinetics of Setaria sphacelata and Cenchrus ciliaris in Buffaloes
35. Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
36. Influence of Berseem and Lucerne Silages on Feed Intake, Nutrient Digestibility and Milk Yield in Lactating Nili Buffaloes
37. Feeding Value of Urea Treated Corncobs Ensiled with or without Enzose (Corn Dextrose) for Lactating Crossbred Cows
38. Nutritive Value of Urea Treated Wheat Straw Ensiled with or without Corn Steep Liquor for Lactating Nili-ravi Buffaloes
39. Influence of Additives and Fermentation Periods on Silage Characteristics, Chemical Composition, and In Situ Digestion Kinetics of Jambo Silage and Its Fodder in Nili Buffalo Bulls.
40. Potential protective role of curcumin powder to regulate arsenic-induced hepatorenal toxicity and hyperlipidemic metabolic dysfunction in rat model.
41. Effect of different level of resistant starch in induce diabetic rats.
42. Hypoglycemic and hypolipidemic effects of different parts and formulations of bitter gourd (Momordica Charantia).
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