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1. Effects of Ganoderma lucidum cultivation in forests on soil organic carbon pool and microbial community physiological profiles.

2. How can dry tropical forests respond to climate change? Predictions for key Non-Timber Forest Product species show different trends in India.

3. Effect of climate change on current and future potential distribution of Strawberry tree (Arbutus unedo L.) in Türkiye.

4. Predicting the impact of climate change and land use change on the potential distribution of two economic forest trees in Northeastern China.

5. Thermally activated dislocation motion in hydrogen-alloyed Fe–Cr–Ni austenitic steel revisited via Haasen plot.

6. Local Development Based on Non-Timber Forest Products: Evidence from a Mapping of Initiatives in the Brazilian Amazon since Rio 1992.

7. Optimal Harvesting Strategies for Timber and Non-Timber Forest Products with Nonlinear Harvesting Terms.

8. Adat Law-Making Process: What is at Stake when the Community Domesticates State Law?

9. Issues and Challenges with Empowerment of Tribal Women in Indıa: A Forest-Based Study.

10. Mapping Characteristics in Vaccinium uliginosum Populations Predicted Using Filtered Machine Learning Modeling.

11. Prioritizing Management Strategies for Laurel Harvesting to Enhance Forest-Based Bioeconomy: A Hybrid Framework.

12. Characterization of production and commercialization systems of camedor palm (Chamaedorea elegans Mart.).

13. Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review.

14. Contribution of non-timber forest products to national employment following weather shocks: evidence from 24 countries.

17. Land use changes, green house gas emissions, and rehabilitation model of native tree species towards sustainable management.

18. Community forest dependency: re-examining established thoughts with empirical evidence from Eastern India.

19. Refugia for non-timber forest product populations: Prevalence and efficacy.

20. Evaluation of full-sized and thick cross-laminated timber using in-line non-destructive techniques.

21. Assessing the economic significance of forest income in community livelihoods in Manyoni District, Tanzania.

22. Offering a Different Perspective: Gender-Biased Forestry Policy.

23. Non-timber forest products: evolution, development and research.

24. Edible Mushrooms of Peri-Urban Kichwa Communities in the Andes-Amazon Piedmont, Ecuador.

25. Access to drinking safe water and its associated factors among households in East Africa: a mixed effect analysis using 12 East African countries recent national health survey.

26. Climate and humans interact to shape the fire regime of a chir pine (Pinus roxburghii) forest in eastern Bhutan.

27. The Effect of Wild Mushroom Collection in The Mountains of Strandja on The Economic Development of The People Living in The Region.

28. Perception of Locals on Multiple Contributions of NTFPs to the Livelihoods of Forest Fringe Communities in Ghana.

29. The Temporal and Spatial Evolution Characteristics of the Ecosystem Service Value and Conversion Rate in China's Key State-Owned Forest Regions.

30. The economic potential of non-timber forest products in the Cerrado legal reserves.

31. CONOCIMIENTO ETNOBOTÁNICO ASOCIADO AL ÁRBOL DE CAPULÍN (Prunus serotina Ehrh.) EN COMUNIDADES MAZAHUA DE JOCOTITLÁN, ESTADO DE MÉXICO, MÉXICO.

32. ECONOMIC ASPECTS OF THE USE OF FORESTRY PRODUCTS FOR COMMERCIAL PURPOSES.

33. Development Strategy of Non-Timber Forest Product Multi-Business Forestry In Social Forestry Partnership.

34. Essential oil and hydrosol production from leaves and resin of Sumatran camphor (Dryobalanops aromatica).

35. Effect of combustion method on the yield, specific gravity, and color of oleoresin of Dipterocarpus grandiflorus.

36. Durio kutejensis (Hassk.) Becc., the potential species of Kalimantan endemic Durian as non-timber forest products: A review.

37. Diagnosing the status and trend of research on traditional knowledge related to non-timber forest products as food

38. Commodity chain as a negotiated process: Empirical analysis of benefit allocation, governance, and powers of upstream and downstream actors in matsutake mushroom trade in Shangri-La, Yunnan Province

39. Physical Characterization and Dimensional Analysis of Brazil Nut Seeds: Implications for Germination, Post-Harvest and Optimization of Industrial Processing

40. UTILISATION AND CONTRIBUTION OF FOREST RESOURCES TO IMPROVE FOOD SECURITY IN DRY REGIONS OF AFRICA

41. The potential use of mass timber in mid-to high-rise construction and the associated carbon benefits in the United States.

42. Factors Influencing the Concentration of Negative Air Ions in Urban Forests of the Zhuyu Bay Scenic Area in Yangzhou, China.

43. Chronic anthropogenic disturbance mediates the biodiversity‐productivity relationship across stand ages in a large temperate forest region.

44. Residents' Willingness to Pay for Forest Ecosystem Services Based on Forest Ownership Classification in South Korea.

45. Geographical variation in Canarium indicum (Burseraceae) nut characteristics across Vanuatu.

46. Crafting the wild: growing ginseng in the simulated wild in Appalachia.

47. Does size‐selective harvesting erode adaptive potential to thermal stress?

48. Assessing the Influence of Social Factors on Local Perceptions of Climate Change, Product Value Addition, Multiple Uses of NTFPs, and Their Influence on Poverty Alleviation in Ghana.

49. NON-TIMBER FOREST PRODUCTS AND THEIR CONTRIBUTION TO TRIBAL HOUSEHOLDS' INCOME OF WEST TRIPURA, INDIA.

50. Bending Behaviour and Failure Modes of Non-Glue-Laminated Timber Beams Composed of Wooden Dowels and Self-Tapping Screws.

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