147 results on '"Nonhebel, Sanderine"'
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2. Production in peatlands: Comparing ecosystem services of different land use options following conventional farming
3. Regional food preferences influence environmental impacts of diets
4. Does Mexico have the agricultural land resources to feed its population with a healthy and sustainable diet?
5. Human energy and time spent by women using cooking energy systems: A case study of Nepal
6. Impact of time expenditure on household preferences for cooking fuels
7. Production in peatlands
8. The Water, Land, and Carbon Intensity of Electricity Production: The Case of South Africa
9. Sneller circulair:luisteren naar ervaringen van bedrijven om barrières te verminderen
10. Assessment of renewable energy resources potential for large scale and standalone applications in Ethiopia
11. Biomass for Energy and the Impacts on Food Security
12. European dietary patterns and their associated land use: Variation between and within countries
13. Energy use efficiency and greenhouse gas emissions of farming systems in north Iran
14. Options and trade-offs: reducing greenhouse gas emissions from food production systems
15. Energy Use Efficiency in Biomass Production Systems
16. Landscape-level vegetation conversion and biodiversity improvement after 33 years of restoration management in the Drentsche Aa brook valley
17. Global changes in diets and the consequences for land requirements for food
18. Global food supply and the impacts of increased use of biofuels
19. International wood trade and forest change: A global analysis
20. Tracing distant environmental impacts of agricultural products from a consumer perspective
21. Changing demand for food, livestock feed and biofuels in the past and in the near future
22. Production in Peatlands: Comparing Ecosystem Services of Different Land Use Options for Intensive Dairy Farms
23. Landscape‐level vegetation conversion and biodiversity improvement after 33 years of restoration management in the Drentsche Aa brook valley
24. Changes in land requirements for food in the Philippines: A historical analysis
25. The impact of biogas production on the organic carbon input to the soil of Dutch dairy farms: A substance flow analysis
26. Relating the environmental impact of consumption to household expenditures: An input–output analysis
27. Landscape-level vegetation conversion and biodiversity improvement after 33 years of restoration management in the Drentsche Aa brook valley
28. Biomass for Energy and the Impacts on Food Security
29. The impact of biogas production on the organic carbon input to the soil of Dutch dairy farms: A substance flow analysis.
30. Can Multiple Uses of Biomass Limit the Feedstock Availability for Future Biogas Production? An Overview of Biogas Feedstocks and Their Alternative Uses
31. Telecoupling through tomato trade: what consumers do not know about the tomato on their plate
32. A comparative study of the land required for food and cooking fuel in rural India
33. Food and land use. The influence of consumption patterns on the use of agricultural resources
34. Renewable energy and food supply: will there be enough land?
35. Effects of temperature rise and increase in CO2 concentration on simulated wheat yields in Europe
36. Effects of changes in temperature and CO2 concentration on simulated spring wheat yields in The Netherlands
37. Response of Growth and CO2 Uptake of Spring Wheat and Faba Bean to CO2 Concentration under Semifield Conditions: Comparing Results of Field Experiments and Simulations
38. Contributors
39. Impacts of biogas production on nitrogen flows on Dutch dairy system: Multiple level assessment of nitrogen indicators within the biogas production chain
40. Does Mexico Have Enough Land to Fulfill Future Needs for the Consumption of Animal Products?
41. The impact of biogas production on the circularity of nitrogen flows around a dairy farm
42. Mapping competing valorization pathways of biogas feedstocks
43. Sustainable dairy manure-based biogas?: A perspective from the combined biogas and agricultural production system
44. Impacts of biogas production on nitrogen flows on Dutch dairy system: Multiple level assessment of nitrogen indicators within the biogas production chain.
45. Alternative energy supply system to a rural village in Ethiopia
46. Greenhouse gas emissions related to Dutch food consumption
47. Inaccuracies in weather data and their effects on crop growth simulation results. I. Potential production
48. Inaccuracies in weather data and their effects on crop growth simulation results. II. Water-limited production
49. Time Requirement for Collecting Cooking Energy in an Indian Village: Comparative Study Between Charcoal and Fuelwood
50. How Much Time Does a Farmer Spend to Produce My food? An International Comparison of the Impact of Diets and Mechanization
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