445 results on '"Notarnicola, Maria"'
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2. Changes in the Lipidomic, Immunological and miRNA Profile in Patients Undergoing a Dietary Program or Bariatric Surgery
3. High levels of autotaxin and lysophosphatidic acid predict poor outcome in treatment of resectable gastric carcinoma
4. The oleic/palmitic acid imbalance in exosomes isolated from NAFLD patients induces necroptosis of liver cells via the elongase-6/RIP-1 pathway
5. Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study
6. An 8-Week Very Low-Calorie Ketogenic Diet (VLCKD) Alters the Landscape of Obese-Derived Small Extracellular Vesicles (sEVs), Redefining Hepatic Cell Phenotypes.
7. Magnetic implants in vivo guiding sorafenib liver delivery by superparamagnetic solid lipid nanoparticles
8. Effects of weight change on all causes, digestive system and other causes mortality in Southern Italy: a competing risk approach
9. Neurological diseases and COVID-19: prospective analyses using the UK Biobank
10. Metataxonomics and Metabolomics Profiles in Metabolic Dysfunction-Associated Fatty Liver Disease Patients on a "Navelina" Orange-Enriched Diet.
11. Daily Orange Consumption Reduces Hepatic Steatosis Prevalence in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease: Exploratory Outcomes of a Randomized Clinical Trial.
12. Relationship between Markers of Gut Barrier Function and Erythrocyte Membrane PUFAs in Diarrhea-Predominant IBS Patients Undergoing a Low-FODMAP Diet.
13. Remnant cholesterol as a risk factor for cardiovascular, cancer or other causes mortality: A competing risks analysis
14. Trends in adherence to the Mediterranean diet in South Italy: A cross sectional study
15. Contribution of Nutritional, Lifestyle, and Metabolic Risk Factors to Parkinson's Disease
16. Significant Increase in Oxidative Stress Indices in Erythrocyte Membranes of Obese Patients with Metabolically-Associated Fatty Liver Disease
17. Antitumor effects of table grape extracts
18. Development and validation of a neural network for NAFLD diagnosis
19. Mediterranean diet and knee osteoarthritis outcomes: A longitudinal cohort study
20. Semaglutide Modulates Extracellular Matrix Production of LX-2 Cells via Exosomes and Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
21. High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study
22. The relationship between the dietary inflammatory index (DII®) and incident depressive symptoms: A longitudinal cohort study
23. Plasma Bacterial DNA Load as a Potential Biomarker for the Early Detection of Colorectal Cancer: A Case–Control Study
24. Serum Cytokine and miRNA Levels Are Differently Expressed in Right- and Left-Sided Colon Cancer
25. Corrigendum: Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.)
26. Bioaccessibility and Bioavailability of Diet Polyphenols and Their Modulation of Gut Microbiota
27. Plasma-Derived Exosomes from NAFLD Patients Modulate the Cannabinoid Receptors’ Expression in Cultured HepaRG Cells
28. Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.)
29. Nutrigenomics to reveal the effects of grape consumption in healthy subjects
30. Myogenic effect of SP-1f and SP-1h two novel β3-adrenoceptor (β3-AR) agonists in human colonic circular smooth muscle
31. Dietary acrylamide and incident osteoporotic fractures: an 8-year prospective cohort study
32. Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
33. Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial
34. Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
35. Adherence to a healthy lifestyle and Multiple Sclerosis: a case-control study from the UK Biobank
36. The Ketogenic Diet Improves Gut–Brain Axis in a Rat Model of Irritable Bowel Syndrome: Impact on 5-HT and BDNF Systems
37. Modified WCRF/AICR Score and All-Cause, Digestive System, Cardiovascular, Cancer and Other-Cause-Related Mortality: A Competing Risk Analysis of Two Cohort Studies Conducted in Southern Italy
38. Inhibitory effect of vitamin K1 on growth and polyamine biosynthesis of human gastric and colon carcinoma cell lines
39. Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer‐Related Pathways
40. Effects of weight change on all causes, digestive system and other causes mortality in Southern Italy: a competing risk approach
41. Serum Levels of Fatty Acid Synthase in Colorectal Cancer Patients Are Associated with Tumor Stage
42. Low Levels of Lipogenic Enzymes in Peritumoral Adipose Tissue of Colorectal Cancer Patients
43. Olive oil and omega-3 polyunsaturated fatty acids suppress intestinal polyp growth by modulating the apoptotic process in ApcMin/+ mice
44. Association of Alpha B-Crystallin Expression with Tumor Differentiation Grade in Colorectal Cancer Patients
45. Genomic Surveillance of Circulating SARS-CoV-2 in South East Italy: A One-Year Retrospective Genetic Study
46. Nonalcoholic Fatty Liver Disease: Focus on New Biomarkers and Lifestyle Interventions
47. The Ketogenic Diet Reduces the Harmful Effects of Stress on Gut Mitochondrial Biogenesis in a Rat Model of Irritable Bowel Syndrome
48. The Relationship between Low Serum Vitamin D Levels and Altered Intestinal Barrier Function in Patients with IBS Diarrhoea Undergoing a Long-Term Low-FODMAP Diet: Novel Observations from a Clinical Trial
49. Cannabinoid Receptors Overexpression in a Rat Model of Irritable Bowel Syndrome (IBS) after Treatment with a Ketogenic Diet
50. N6-isopentenyladenosine improves nuclear shape in fibroblasts from humans with progeroid syndromes by inhibiting the farnesylation of prelamin A
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