149 results on '"Novello, V."'
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2. Grapevine row orientation mediated temporal and cumulative microclimatic effects on grape berry temperature and composition
3. Describing the spatio-temporal variability of vines and soil by satellite-based spectral indices: A case study in Apulia (South Italy)
4. A comparison between multispectral aerial and satellite imagery in precision viticulture
5. Photosynthesis, leaf and stem water potentials, chlorophyll and macroelement leaf concentration as influenced by two root and training systems in Erbaluce wine grape
6. Morphological and anatomical studies on in vitro grapevine (Vitis vinifera L. cv. Nebbiolo) plants by Low Temperature Scanning Electron Microscopy
7. A Short Anthem for Christmas
8. A Short Anthem for Easter
9. Praise the Lord, O My Soul
10. Ye Spotted Snakes
11. Again My Mournful Sighs
12. Testing the possibility of mapping vineyards covered with plastic sheets by Copernicus Sentinel 2 imagery
13. 13C-Metabolic flux ratio analysis of Pseudomonas aeruginosa simultaneously producing polyhydroxyalkanoates and rhamnolipids
14. Technical properties of new agrotextile fabrics improving vineyard microclimate, table grape yield and quality
15. The Forest Effects on the Isotopic Composition of Rainfall in the Northwestern Amazon Basin
16. I Will Arise
17. The Lullaby. As a Glee for Two Trebles and a Bass
18. Martin Luther's Hymn. Solo and Chorus
19. Climate change effects on table grape phenology and quality
20. Uva da tavola: rese e qualità con coperture innovative
21. Alternatives of dormancy breaking and other production agents for table grapes
22. PaCTS 1.0: A Crowdsourced Reporting Standard for Paleoclimate Data
23. Coherent South American Monsoon Variability During the Last Millennium Revealed Through High‐Resolution Proxy Records
24. PaCTS 1.0: A Crowdsourced Reporting Standard for Paleoclimate Data
25. Grape berry shriveling – changes in physiology and quality
26. Functional biodiversity in the vineyard
27. Risparmio idrico nella gestione del vigneto: effetti sulla qualità dell’uva
28. Sustainable table grape production
29. Two Millennia of South Atlantic Convergence Zone Variability Reconstructed From Isotopic Proxies
30. Intra-vineyard variability description through satellite-derived spectral indices as related to soil and vine water status
31. Innovazioni nella difesa sanitaria
32. Aggiornamenti sulla conservazione post raccolta
33. Biologia e fisiologia del ciclo vegeto-produttivo
34. Tecniche colturali avanzate
35. Uno sguardo all’evoluzione della viticoltura da tavola italiana
36. Produzione, consumo e commercio mondiale
37. Table grape production and quality as related to the use of agrotextile fabrics as new climate control cover and reflective groundcover
38. Methodological recommendations for accounting for GHG balance in the vitivinicultural sector
39. Altenartives to Sulphites and other preservatives for table and dried grapes
40. Attuali tendenze e novità del miglioramento genetico mondiale
41. Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar
42. Genotipizzazione di vitigni regionali italiani tramite l’analisi degli SNPs
43. Frutti dimenticati e biodiversità recuperata. Casi studio: Piemonte e Sardegna
44. Risposta della cv. Italia alla copertura del vigneto con reti antigrandine colorate
45. Monitoreo de la cueva Sao Bernardo en Brazil central y variación de δ18O en espeleotema durante el último siglo: un estudio de calibración de un paleopluviómetro
46. Calibration of speleothem delta O-18 records against hydroclimate instrumental records in Central Brazil
47. Un database viticolo italiano, ad approccio multidisciplinare, per la conoscenza e la valorizzazione dei genotipi regionali
48. Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars
49. A comparison between multispectral aerial and satellite imagery in precision viticulture
50. Filiera vitivinicola: valorizzare residui e sottoprodotti
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