668 results on '"Nowak-Węgrzyn, Anna"'
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2. An International Delphi Consensus on the Management of Pollen-Food Allergy Syndrome: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee
3. Awareness and Application of United States Food Allergy Prevention Guidelines Among Pediatricians and Other Clinicians
4. Management of children with food allergies by allergists in the United States
5. Improving Clinical Practice Through Patient Registries in Allergy and Immunology
6. Allergic Diseases and Mental Health
7. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XI – Milk supplement/replacement formulas for infants and toddlers with CMA – Systematic review
8. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – XVI - Nutritional management of cow's milk allergy
9. Food Allergy: Emerging Therapies
10. Preparing Patients for Oral Immunotherapy (PPOINT): International Delphi consensus for procedural preparation and consent
11. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XII – Recommendations on milk formula supplements with and without probiotics for infants and toddlers with CMA
12. Current and future perspectives on the consensus guideline for food protein-induced enterocolitis syndrome (FPIES)
13. Baked milk and egg diets revisited
14. Current status and future directions in food protein–induced enterocolitis syndrome: An NIAID workshop report of the June 22, 2022, virtual meeting
15. Food Allergy, Nutrition, Psychology, and Health
16. Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio
17. Pharmacokinetics/pharmacodynamics of epinephrine after single and repeat administration of neffy, EpiPen, and manual intramuscular injection
18. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy
19. When Supplemental Formula Is Essential: Overcoming Barriers to Hypoallergenic Formula Access for Patients With Food Allergies
20. Baked Milk and Baked Egg Survey: A Work Group Report of the AAAAI Adverse Reactions to Foods Committee
21. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guideline update – VII – Milk elimination and reintroduction in the diagnostic process of cow's milk allergy
22. Distinct trajectories distinguish antigen-specific T cells in peanut-allergic individuals undergoing oral immunotherapy
23. Why You Should Care About Implicit Bias as an Allergist-Immunologist and Ways We Can Address It
24. Skin prick tests are not useful for the qualification for venom immunotherapy in children
25. WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)
26. Are we missing food-protein–induced enterocolitis syndrome in adults?
27. Untargeted serum metabolomic analysis reveals a role for purinergic signaling in FPIES
28. Acute At-Home Management of Anaphylaxis: 911: What Is the Emergency?
29. Managing food allergy: GA2LEN guideline 2022
30. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XIII – Oral immunotherapy for CMA – Systematic review
31. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines update - III - Cow's milk allergens and mechanisms triggering immune activation
32. World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy
33. Tolerance development in cow’s milk–allergic infants receiving amino acid–based formula: A randomized controlled trial
34. Efficacy and safety of oral immunotherapy in children aged 1–3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled study
35. Managing Food Allergy When the Patient Is Not Highly Allergic
36. Oral Food Challenge for FPIES in Practice—A Survey: Report from the Work Group on FPIES Within the Adverse Reactions to Foods Committee, FAED IS, AAAAI
37. Characterizing Biphasic Food-Related Allergic Reactions Through a US Food Allergy Patient Registry
38. Acute FPIES reactions are associated with an IL-17 inflammatory signature
39. Food protein-induced enterocolitis syndrome oral food challenge: Time for a change?
40. Evaluation of the introduction of allergen-containing foods: Feeding Infants and Toddlers Study 2016
41. Consensus on DEfinition of Food Allergy SEverity (DEFASE) an integrated mixed methods systematic review
42. The Peanut Allergy Burden Study: Impact on the quality of life of patients and caregivers
43. Dietary management of food protein–induced enterocolitis syndrome during the coronavirus disease 2019 pandemic
44. Factors contributing to underuse of epinephrine autoinjectors in pediatric patients with food allergy
45. Food Allergy and Gastrointestinal Syndromes
46. Contributors
47. Food-Protein-Induced Enterocolitis Syndrome: A Pediatric Gastrointestinal Food Allergy
48. Consensus on DEfinition of Food Allergy SEverity (DEFASE): Protocol for a systematic review
49. Biologics for the Treatment of Food Allergies
50. Long-term, open-label extension study of the efficacy and safety of epicutaneous immunotherapy for peanut allergy in children: PEOPLE 3-year results
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