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The present study reports the phenolic antioxidants and phytonutrients profiling in the wild jujube fruits which are naturally grown in Soon valley of Pakistan. Phenolic antioxidant components were recovered from shade-dried wild jujube fruits using various extracting solvents. Among all extracting solvents tested, aqueous ethanol recovered the maximum amount of extractable antioxidant compounds from the fruits of wild jujube. Crude concentrated extracts (CCEs) and phenolic rich fractions (PRFs) recovered from wild jujube fruits using aqueous ethanol contained higher concentration of total phenolics and flavonoids along with superior biological potential. ICP-OES analysis disclosed the occurrence of twenty-five minerals, where potassium (14.80 g/kg) and calcium (1.81 g/kg) were the dominant macro elements. The tested wild fruits juice was found to contain individual natural sugars including galactose (1.27 g/100 g dry weight), glucose (1.07 g/100 g dry weight), sucrose (0.70 g/100 g dry weight) and xylose (0.04 g/100 g dry weight); and gluconic acid (2.10 mg/100 g of dry matter) as dominant organic acid when analyzed on HPLC. The concentration of phenolic antioxidants and biological activities vary significantly (p

The present study reports the phenolic antioxidants and phytonutrients profiling in the wild jujube fruits which are naturally grown in Soon valley of Pakistan. Phenolic antioxidant components were recovered from shade-dried wild jujube fruits using various extracting solvents. Among all extracting solvents tested, aqueous ethanol recovered the maximum amount of extractable antioxidant compounds from the fruits of wild jujube. Crude concentrated extracts (CCEs) and phenolic rich fractions (PRFs) recovered from wild jujube fruits using aqueous ethanol contained higher concentration of total phenolics and flavonoids along with superior biological potential. ICP-OES analysis disclosed the occurrence of twenty-five minerals, where potassium (14.80 g/kg) and calcium (1.81 g/kg) were the dominant macro elements. The tested wild fruits juice was found to contain individual natural sugars including galactose (1.27 g/100 g dry weight), glucose (1.07 g/100 g dry weight), sucrose (0.70 g/100 g dry weight) and xylose (0.04 g/100 g dry weight); and gluconic acid (2.10 mg/100 g of dry matter) as dominant organic acid when analyzed on HPLC. The concentration of phenolic antioxidants and biological activities vary significantly (p < 0.05) among extracting systems used. A strong correlation was also recorded among total phenolic (TP), total flavonoids (TF) and biological attributes of tested wild fruits. The results of this study explored wild jujube fruits as a propitious source of natural phenolic components and valuable nutrients which advocate its potential use in the development of functional food and nutraceutical industry. [ABSTRACT FROM AUTHOR]