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Effective post-exercise recovery is vital for optimizing athletic performance, focusing on muscle repair, glycogen replenishment, rehydration, and inflammation management. This review explores the evolving trend from traditional supplements, such as protein, carbohydrates, creatine, and branched-chain amino acids (BCAAs), toward functional foods rich in bioactive compounds. Evidence highlights the benefits of functional foods like tart cherry juice (anthocyanins), turmeric-seasoned foods, and sources of omega-3 fatty acids, including fish, flaxseeds, chia seeds, and walnuts, for mitigating oxidative stress and inflammation. Additionally, probiotics and prebiotics support gut health and immune function, which are integral to effective recovery. Personalized nutrition, informed by genetic and metabolic profiling, is examined as a promising approach to tailor recovery strategies. A systematic search across PubMed, Web of Science, and Google Scholar (2000–2024) identified studies with high empirical rigor and relevance to recovery outcomes. Findings underscore the need for further research into nutrient interactions, dosage optimization, and long-term effects on athletic performance. Integrating functional foods with personalized nutrition presents a comprehensive framework for enhanced recovery, greater resilience to physical stress, and sustained performance in athletes. [ABSTRACT FROM AUTHOR]

The human yolk sac (hYS) is essential for embryo nutrient biosynthesis/transport and development. However, there lacks a comprehensive study of hYS nutrient-gene interactions. Here we performed a secondary analysis of hYS transcript profiles (n = 9 samples) to identify nutrient-sensitive hYS genes and regulatory networks, including those that associate with adverse perinatal phenotypes with embryonic origins. Overall, 14.8% highly expressed hYS genes are nutrient-sensitive; the most common nutrient cofactors for hYS genes are metals and B vitamins. Functional analysis of highly expressed hYS genes reveals that nutrient-sensitive hYS genes are more likely to be involved in metabolic functions than hYS genes that are not nutrient-sensitive. Through nutrient-sensitive gene network analysis, we find that four nutrient-sensitive transcription regulators in the hYS (with zinc and/or magnesium cofactors) are predicted to collectively regulate 30.9% of highly expressed hYS genes. Lastly, we identify 117 nutrient-sensitive hYS genes that associate with an adverse perinatal outcome with embryonic origins. Among these, the greatest number of nutrient-sensitive hYS genes are linked to congenital heart defects (n = 54 genes), followed by microcephaly (n = 37). Collectively, our study characterises nutrient-sensitive hYS functions and improves understanding of the ways in which nutrient-gene interactions in the hYS may influence both typical and pathological development. [ABSTRACT FROM AUTHOR]

Introduction: Parashorea chinensis Wang Hsie (Pc) is an endangered tree species endemic to tropical and subtropical China. However, the acidic red soil areas where it is distributed generally face nutrient limitation. The study of the effects of mixed planting on soil biogeochemical processes contributes to the sustainable management and conservation of Pc. Methods: We selected pure and mixed stands of Pc and collected its rhizosphere and bulk soil samples to clarify the effect of mixed planting on the soil microbial community and the nutrient status. Results: The results showed that (1) All stands were strongly acidic phosphorus-deficient soils (pH <4.0, available phosphorus <10.0 mg-kg 1). There was a significant rhizosphere aggregation effect for soil organic C, total and available N and K, microbial biomass, and inorganic P fraction. (2) The mixed planting significantly increased the soil water content, organic C, available nutrients, the activities of ß-1,4-glucosidase and urease, and microbial biomass. The inorganic P fractions are more influenced by rhizosphere, while organic P fractions are more influenced by tree species composition. (3) Fungi and their ecological functions are more susceptible to tree species than bacteria are, and have higher community compositional complexity and a-diversity in mixed plantations. And mixed planting can improve network complexity among key microorganisms. (4) The correlation between soil microorganisms and environmental factors was significantly higher in mixed forests than in pure forests. Soil organic C, available N and P, microbial biomass C and N, ß-1,4-glucosidase, and stable P fractions were the key environmental factors driving changes in fungal and bacterial communities. Conclusion: In conclusion, the mixed planting patterns are more advantageous than pure plantations in improving soil physicochemical properties, enhancing nutrient effectiveness, and promoting microbial activities and diversity, especially Pc mixed with Eucalyptus grandis x E. urophylla is more conducive to soil improvement and sustainable management, which provides practical references for relocation protection of endangered tree species and species selection and soil fertility management in mixed planting. In addition, the study highlighted the key role of rhizosphere microenvironment in soil nutrient cycling and microbial community structure, which provides new perspectives for a deeper understanding of soil-microbe-plant interaction mechanisms. [ABSTRACT FROM AUTHOR]

Abstract The human yolk sac (hYS) is essential for embryo nutrient biosynthesis/transport and development. However, there lacks a comprehensive study of hYS nutrient-gene interactions. Here we performed a secondary analysis of hYS transcript profiles (n = 9 samples) to identify nutrient-sensitive hYS genes and regulatory networks, including those that associate with adverse perinatal phenotypes with embryonic origins. Overall, 14.8% highly expressed hYS genes are nutrient-sensitive; the most common nutrient cofactors for hYS genes are metals and B vitamins. Functional analysis of highly expressed hYS genes reveals that nutrient-sensitive hYS genes are more likely to be involved in metabolic functions than hYS genes that are not nutrient-sensitive. Through nutrient-sensitive gene network analysis, we find that four nutrient-sensitive transcription regulators in the hYS (with zinc and/or magnesium cofactors) are predicted to collectively regulate 30.9% of highly expressed hYS genes. Lastly, we identify 117 nutrient-sensitive hYS genes that associate with an adverse perinatal outcome with embryonic origins. Among these, the greatest number of nutrient-sensitive hYS genes are linked to congenital heart defects (n = 54 genes), followed by microcephaly (n = 37). Collectively, our study characterises nutrient-sensitive hYS functions and improves understanding of the ways in which nutrient-gene interactions in the hYS may influence both typical and pathological development.

The biofortification of edible crops with selenium (Se) is a common and effective strategy to address inadequate Se intake, which is suffered by millions of people worldwide. However, there is little information regarding the effects of this practice on crops belonging to the important Brassica family. To evaluate the efficacy of foliar Se application on broccoli, four treatments with varying Se concentrations were tested: 0%, 0.05%, 0.10%, and 0.15% (w/v), applied as sodium selenate during the early flowering stage. Although no overall effects on growth and biomass parameters were observed, the results indicate that the lowest Se dose (0.05-Se) was sufficient to notably increase Se concentration in the florets, even after boiling. Based on the increase to 14.2 mg Se kg−1 of dry matter in this broccoli fraction, it was estimated that consuming a 100-gram portion of boiled florets biofortified with 0.05% Se would provide approximately 140 µg of Se, which could be sufficient to potentially improve human selenium status, as previously documented. Moreover, the results obtained underscore how the application of this small dose was also adequate to reduce phytate concentration in the florets and to increase antioxidant and polyphenol concentrations, thereby improving the concentration and bioavailability of other essential nutrients, including Ca, Mg, Fe, and Zn, along with improving its quality as an antioxidant food. [ABSTRACT FROM AUTHOR]

Introduction: There is a need to rebuild soil health by implementing regenerative agricultural practices across cropping systems dependent on agrochemicals, such as in United States corn production. One increasingly utilized regenerative practice is the application of biostimulants, or microbial inoculants that can rebuild soil health and productivity. In this study, we describe results from a multi-year corn trial conducted to quantify the impact of Re-Gen, a biostimulant invented to recycle plant biomass and increase nutrient bioavailability in the soil. Methods: Re-Gen was applied across four fields (VA01, BH01, VA04, and LA05) at a dairy cattle farm in Ferrisburgh, VT. Results: Over the two consecutive years (2022-2023) of the trial, Re-Gen application on corn stover and cover crop residues increased ear corn yield by 24% and corn silage yield by 12.5-30%, depending on the field. Analysis of soil nutrients and plant tissues showed increased nutrients, particularly in field LA-05. Multi-year Re-Gen application increased yield and generated additional economic value, indicating that the effects of Re-Gen do not diminish with multiple applications. The increased corn silage yield correlated to increased potential milk yield from cows fed silage grown in Re-Gen-treated fields. Further investigation into the mechanism suggests that increased phosphatase production Re-Gen could contribute to increased phosphorus bioavailability in the soil and uptake in the tissue, potentially increasing yields. Discussion: These results highlight the potential for Re-Gen to foster regenerative agriculture processes on cropland and livestock farms while also increasing corn and milk yield and, therefore, revenue for corn farmers in the United States and for similar cropping systems worldwide. [ABSTRACT FROM AUTHOR]

An investigation of the impact of adding plant-based organic compost to clay soil from a Moringa oleifera farm focusing on the metal content, bioavailability, and accumulation of nutrients in M. oleifera leaves was conducted. Clay soil was mixed with 15%, 30%, 45% and 60% plant-based organic compost (by volume) in 20 cm wide, 2 L pots. Moringa oleifera plants were planted in four replicates of each treatment and control group. Results revealed that the addition of compost significantly (P < 0.05) altered the concentration of metals in the soil. Correspondingly, accumulation of nutrients in M. oleifera leaves increased with the addition of compost to the soil, except for cobalt and chromium. Trace elements had minimal bioavailability in the amended soils, and their presence in the leaves was lower than the permissible trace metal levels in food. The 30% combination had the highest concentration of calcium (45 042.5 mg/kg), magnesium (17430.0 mg/kg) and phosphorous (8802. 5 mg/kg) in M. oleifera leaves. The study concluded the addition of compost improved bioavailability of nutrients in the soil and their concentration in M. oleifera leaves. The target hazard quotients for heavy metals was less than one, indicating that M. oleifera leaf biomass harvested from soil amended with plant-based compost is safe for human consumption. These results serve as guidelines for recommended organic certification requiremets where plant-based compost is often used in the fast-growing herbal industry. [ABSTRACT FROM AUTHOR]

The amendment of salt-affected soils with elemental sulfur (S0) has been recognized for its potential to effectively reduce soil salinity and pH, thereby enhancing soil physicochemical properties, promoting crop growth, and improving yields. Despite these known benefits, the widespread adoption of S0 for managing saline soils, particularly in arid calcareous regions, remains limited. Consequently, this study aimed to evaluate the impact of S0 on salt leaching, soil pH, nutrient uptake, plant growth, microbial diversity, and community structure under alkaline saline soil conditions. The study includes three main experiments: a preliminary column experiment without plants, a field trial with Rhodes grass (Chloris gayana), and a greenhouse pot experiment with wheat (Triticum spp.). Our findings demonstrated that S0 incorporation into the soil exerted a positive influence, resulting in increased salt removal, reduced soil pH, and improved plant growth. Specifically, soil amendment with 750 kg S0 ha−1 led to a substantial salt removal, exceeding double in the column experiment, approximately 91.3 % in the field trial, and about 34.1 % in the greenhouse pot experiment compared to the control. S0 amendment also significantly lowered soil and leachate pH in both field and greenhouse trials, with reductions of 3.3 % and 6.3 %, and 8.1 % and 4.4 %, respectively, relative to the control. Calcium and phosphorus uptake by Rhodes grass increased significantly by 75 % and 14 %, respectively, compared with the control. Soil organic matter content significantly increased from 0.6 % to 1.5 % compared to that of the control. This overall enhancement in soil conditions resulted in a considerable increase in Rhodes grass and wheat yields by 13 % and 59 %, respectively. While the prokaryotic diversity (16S V4 rRNA sequencing) in the Rhodes grass field trial was not significantly affected by S0 amendments after two months, the microbial community composition showed remarkable differences between the S0-amended and control samples. Eighty-three unique taxa were exclusively found in the S0-amended samples. In conclusion, our findings suggest that the amendment of soil with S0 is a promising strategy for the sustainable management of calcareous salt-affected soils in arid regions. [ABSTRACT FROM AUTHOR]

This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four treatments, with six replicates and 15 chickens per replicate. Experimental groups were fed with 0.25%, 0.5%, and 1.0% calcium lactate to substitute limestone in the control group (maintaining the same amount of calcium). The feeding trial lasted for 12 weeks. The laying rate and daily egg mass of laying hens fed the diets supplemented with calcium lactate was increased relative to those of the control group. The dietary addition of calcium lactate for laying hens enhanced the eggshell ratio, eggshell thickness, eggshell strength, and albumen height of eggs, and the addition level of 0.5% had the best effect. Dietary calcium lactate increased the number of red blood cells, corpuscular hemoglobin, mononuclear leucocytes and basophilic granulocytes, and decreased heterophils in the blood of laying hens. The activities of serum alanine transaminase and creatine kinase in laying hens was reduced by the dietary addition of calcium lactate. Calcium lactate supplementation in diets increased the serum calcium and phosphorus contents of laying hens. The dietary inclusion of calcium lactate increased the contents of IgA, IgG, lysozyme, and sIgA in the jejunal mucosa, and the 0.5% addition level worked best, but the IL-2 content decreased. The addition of 0.5% calcium lactate to the diet reduced the maximal force of the shinbone and increased the work required for shinbone rupture in laying hens. In conclusion, the dietary addition of calcium lactate improved the performance and egg quality of laying hens, probably by its positive effects on body health, intestinal digestible ability, calcium bioavailability, and jejunal mucosal immunity. The optimum amount of calcium lactate in the diet of laying hens is recommended to be 0.5%. [ABSTRACT FROM AUTHOR]

Saline–alkali soils seriously restrict the soil functions and the growth and diversity of soil microorganisms. Biochar can alleviate the negative effects of saline–alkali stress. However, it remains unclear how biochar reduces saline–alkali stress by improving soil functions and regulating the abundance and diversity of the soil bacterial community in highly saline–alkali paddy fields. To address this, a paddy field experiment was conducted in a highly saline–alkali paddy field using two nitrogen application levels (0 and 225 kg ha−1) and four biochar application rates (0, 1.5%, 3.0%, and 4.5% biochar, w/w). The results show that, compared with C0, biochar application, especially when combined with N fertilizer, significantly decreased the soil pH, exchangeable sodium percentage (ESP), saturated paste extract (ECe), and sodium adsorption ratio (SAR) while significantly increasing cation exchange capacity (CEC). These indicated that biochar can effectively reduce saline–alkali stress. Biochar application significantly increased soil content of total nitrogen (TN), alkali-hydrolysable N (AN), available P (AP), available K (AK), soil organic matter (SOM), and soil C/N ratio, both with or without N fertilization. Furthermore, biochar application further increased the relative abundance of bacterial communities and modified the bacterial community structure in highly saline–alkali paddy soils. Under C3N2, C2N2, and C1N2, Chao1 increased by 10.90%, 10.42%, and 1.60% compared to C0N2. Proteobacteria, Bacteroidetes, and Chloroflexi were the top three phyla in bacterial abundance. Biochar significantly increased the abundance of Proteobacteria while reducing Bacteroidetes and Chloroflexi, regardless of N fertilization. Correlation analysis results showed that the improvements in soil chemical and saline–alkali properties, as well as nutrient bioavailability after biochar application, had a positive effect on bacterial communities in highly saline–alkali paddy soils. [ABSTRACT FROM AUTHOR]

Natural minerals are essential plant nutrient resources that can be used as natural fertilizers for cultivated plants. Bacterial inoculation improves plant-available elements in these materials. This pot experiment investigated the effects of Fe or Mn-containing natural minerals incorporation into the soils, either alone or with PGPR, on biomass development and some microelement concentrations. Fe and Mn doses were selected as 0, 100, and 200 kg ha-1. The results revealed that Fe treatments promoted the biomass development of the maize plant. Bacteria inoculation increased biomass; however, the effect was statistically insignificant. In terms of mean values, increasing iron doses increased the iron concentration in the plant steadily. Bacteria inoculation increased iron uptake by 29%. Similarly, manganese-containing substrate treatments increased the biomass yield of the plant. Plant root weight and plant height were not statistically affected by manganese treatments. Dual application of manganese-containing material and bacteria inoculation increased the manganese concentration by 28%. The results clearly showed that natural minerals can be used to increase the nutrient concentration of the plant, while bacteria application further improves the uptake by about one-third. It is recommended to apply natural minerals together with the respective bacteria. [ABSTRACT FROM AUTHOR]

IntroductionThere is a need to rebuild soil health by implementing regenerative agricultural practices across cropping systems dependent on agrochemicals, such as in United States corn production. One increasingly utilized regenerative practice is the application of biostimulants, or microbial inoculants that can rebuild soil health and productivity. In this study, we describe results from a multi-year corn trial conducted to quantify the impact of Re-Gen, a biostimulant invented to recycle plant biomass and increase nutrient bioavailability in the soil.MethodsRe-Gen was applied across four fields (VA01, BH01, VA04, and LA05) at a dairy cattle farm in Ferrisburgh, VT.ResultsOver the two consecutive years (2022-2023) of the trial, Re-Gen application on corn stover and cover crop residues increased ear corn yield by 24% and corn silage yield by 12.5-30%, depending on the field. Analysis of soil nutrients and plant tissues showed increased nutrients, particularly in field LA-05. Multi-year Re-Gen application increased yield and generated additional economic value, indicating that the effects of Re-Gen do not diminish with multiple applications. The increased corn silage yield correlated to increased potential milk yield from cows fed silage grown in Re-Gen-treated fields. Further investigation into the mechanism suggests that increased phosphatase production Re-Gen could contribute to increased phosphorus bioavailability in the soil and uptake in the tissue, potentially increasing yields.DiscussionThese results highlight the potential for Re-Gen to foster regenerative agriculture processes on cropland and livestock farms while also increasing corn and milk yield and, therefore, revenue for corn farmers in the United States and for similar cropping systems worldwide.

The biofortification of edible crops with selenium (Se) is a common and effective strategy to address inadequate Se intake, which is suffered by millions of people worldwide. However, there is little information regarding the effects of this practice on crops belonging to the important Brassica family. To evaluate the efficacy of foliar Se application on broccoli, four treatments with varying Se concentrations were tested: 0%, 0.05%, 0.10%, and 0.15% (w/v), applied as sodium selenate during the early flowering stage. Although no overall effects on growth and biomass parameters were observed, the results indicate that the lowest Se dose (0.05-Se) was sufficient to notably increase Se concentration in the florets, even after boiling. Based on the increase to 14.2 mg Se kg−1 of dry matter in this broccoli fraction, it was estimated that consuming a 100-gram portion of boiled florets biofortified with 0.05% Se would provide approximately 140 µg of Se, which could be sufficient to potentially improve human selenium status, as previously documented. Moreover, the results obtained underscore how the application of this small dose was also adequate to reduce phytate concentration in the florets and to increase antioxidant and polyphenol concentrations, thereby improving the concentration and bioavailability of other essential nutrients, including Ca, Mg, Fe, and Zn, along with improving its quality as an antioxidant food.

Point- and non-point source nutrients are likely to have different ecological impacts in receiving waters, due to differences in the concentration and proportions of nutrient fractions. However, the direct comparison of their ecological impacts in receiving waters has barely been quantified. We undertook algal bioassays with algal communities from river sites and showed that there was a photosynthetic yield (Fv/Fm) response to nutrient enrichment when river nutrient concentrations were relatively low, but not at higher nutrient concentrations. To combat this variability in the photosynthetic state of algae, we developed a standardized algal bioassay (3-day), using a cultured species of algae which was starved of nitrogen, to compare the photosynthetic response to three nitrogen sources: treated wastewater, aquaculture farm discharges, and soil erosion-derived nutrient sources. This study showed that the nutrient parameter that had the highest correlation with algal photosynthetic response was total dissolved nitrogen (TDN), i.e., the sum of dissolved inorganic and organic nitrogen, rather than dissolved inorganic nitrogen alone. This was true across all three nutrient sources (R2 = 0.58–0.78). Additionally, the same concentrations of TDN from soil erosion-derived and aquaculture samples resulted in a significantly higher algal photosynthetic response, compared to the treated wastewater. This indicates that TDN from soils and aquaculture farms was significantly more bioavailable to the cultured algae than treated wastewater. When a range of parameters were correlated with algal responses, organic and inorganic nutrients, and organic carbon were the parameters that had the highest explanatory power for soil erosion-derived and aquaculture samples (R2 = 0.75–0.87). The importance of organic compounds in these equations points to the potential of microbial transformation of organic nutrients into more bioavailable forms during the 3-day bioassay. This highlights the need to understand the relationship between algal and microbial communities in natural systems for nutrient source impact assessment. This study provides an improved understanding and metrics for comparing the algal growth response to different nutrient sources.

Nutrient management in shallow transitional aquatic systems is very complex due to the sediment–water exchange, especially for phosphorus. The present study tries to get an in-depth understanding of the distribution of geochemical forms of phosphorus in the surface sediments of Beypore Estuary, a tropical estuarine system in southwest India, which has been subjected to immense climate change in recent times. Total phosphorus in the sediments was found to be abysmally lower (76.8 to 889.12 µg/g) than those reported for other tropical estuaries. Organic-bound phosphorus constituted the majority of the total phosphorus in the sediments, and unlike other tropical estuaries, iron-bound and calcium-bound phosphorus were minor fractions in the study region. However, the bioavailable phosphorus was consistent throughout the study period and varied from 16.5 to 51.0% of total phosphorus. This reveals the active phosphorus buffering in the Beypore Estuary even in the absence of an external source. Statistical evaluation of two contrasting seasons (low and high runoff periods) could illustrate the major biogeochemical pathways for phosphorus in the Beypore Estuary. This study highlights the significant role of hydrographical parameters in regulating phosphorus bioavailability in this estuary; therefore, any modifications to the same by climate change could make nutrient management even more challenging. [ABSTRACT FROM AUTHOR]

Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be extensively studied. In this study, four different raw bar recipes were subjected to simulated gastrointestinal digestion to evaluate the impact on their nutrient content. The recipes have dates and almond flour as base ingredients and specific ingredients such as Maca root powder, Ginger powder, Aronia powder, Pollen, Propolis extract, Astragalus powder, and Cacao powder. These variations were intended to provide diverse flavors and potential health benefits to cater to different preferences and needs. The in vitro digestion model was designed to mimic the conditions of the human gastrointestinal tract, including the mouth, stomach, and small intestine. The results showed that the simulated gastrointestinal digestion significantly impacted the nutrient content of the bars, with varying degrees of nutrient loss observed depending on the recipe. The highest phenolic content and antioxidant activity were observed in the salivary phase for all samples. Vitamin B content generally decreases from the salivary to the intestinal stage. After digestion, the recovery rates of total phenols, antioxidant capacity, and vitamins B1, B3, and B6 varied across the recipes. The recovery rates of vitamins B1, B3, and B6 were generally high across all recipes, indicating their stability and retention during digestion. The findings suggest that simulated GI digestion provides insights into the nutrient bioavailability of raw bars. These results can inform the formulation and optimization of raw bars to enhance nutrient absorption and nutritional value. Further research is warranted to investigate the effects of different processing techniques and ingredient combinations on nutrient bioavailability. [ABSTRACT FROM AUTHOR]

This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four treatments, with six replicates and 15 chickens per replicate. Experimental groups were fed with 0.25%, 0.5%, and 1.0% calcium lactate to substitute limestone in the control group (maintaining the same amount of calcium). The feeding trial lasted for 12 weeks. The laying rate and daily egg mass of laying hens fed the diets supplemented with calcium lactate was increased relative to those of the control group. The dietary addition of calcium lactate for laying hens enhanced the eggshell ratio, eggshell thickness, eggshell strength, and albumen height of eggs, and the addition level of 0.5% had the best effect. Dietary calcium lactate increased the number of red blood cells, corpuscular hemoglobin, mononuclear leucocytes and basophilic granulocytes, and decreased heterophils in the blood of laying hens. The activities of serum alanine transaminase and creatine kinase in laying hens was reduced by the dietary addition of calcium lactate. Calcium lactate supplementation in diets increased the serum calcium and phosphorus contents of laying hens. The dietary inclusion of calcium lactate increased the contents of IgA, IgG, lysozyme, and sIgA in the jejunal mucosa, and the 0.5% addition level worked best, but the IL-2 content decreased. The addition of 0.5% calcium lactate to the diet reduced the maximal force of the shinbone and increased the work required for shinbone rupture in laying hens. In conclusion, the dietary addition of calcium lactate improved the performance and egg quality of laying hens, probably by its positive effects on body health, intestinal digestible ability, calcium bioavailability, and jejunal mucosal immunity. The optimum amount of calcium lactate in the diet of laying hens is recommended to be 0.5%.

[Display omitted] • Fungal treatment increased phosphate recovery to 16 % at 10 g/L waste. • Fungal treatment boosted bioavailability of P, Mg, and Fe, but reduced NAC-K. • Heavy metals Pb and Cd didn't affect nutrient bioavailability up to 10 g/L waste. • Fungal treatment enhanced water-extractable P up to 15 g/L waste. • Fungal treatment induced low molecular weight organic acids (LMWOAs). This study investigates the potential of Talaromyces adpressus TCPF to enhance phosphate recovery and nutrient bioavailability from sewage sludge ash (SSA) and fish meal (FM) through co-fermentation. The fungal treatment was found to significantly increase phosphate recovery, achieving up to 16 % efficiency, especially at a 10 g/L waste concentration. The key mechanism behind this enhancement is the production of low molecular weight organic acids (LMWOAs), which played a crucial role in solubilizing nutrients while also mitigating the negative effects of heavy metals like lead and cadmium. Spectroscopic analyses confirmed substantial acid-based leaching and biomineralization processes, with over 70 % of phosphorus successfully bioleached from metal-treated waste. These findings underscore the effectiveness of fungal treatments in transforming waste substrates into valuable bio-organic fertilizers. Fungal treatment boosts phosphate recovery, even in the presence of heavy metals, by employing processes such as bioweathering, bioprecipitation, biocorrosion, and bioleaching. [ABSTRACT FROM AUTHOR]

The response of marine and freshwater algal species to both point and non-point sources of nitrogen have not been directly compared. We compared the photosynthetic yield response (Fv/Fm) of nitrogen-starved freshwater and marine green microalgae after a 3-day exposure to fourteen treated wastewater and nine aquaculture farm effluent as well as twenty-three soil erosion sources. The combination of inorganic and organic nutrients, organic carbon, and carbon-to‑nitrogen ratios were most highly correlated with algal responses across all nitrogen sources (R2 = 0.69 for the freshwater species, and 0.63 for the marine species). The marine algal response also correlated with ammonium de-sorbed from sediment upon contact with marine waters. Our study highlights that organic carbon and salinity affect the bioavailability of nutrient sources for microalgae, although the mechanisms remain unclear. This provides new insights relevant to managing nitrogen pollution in both freshwater and coastal environments. [Display omitted] • N-starved freshwater and marine algae differed in responses to nutrient sources. • Marine alga had higher growth responses than freshwater alga at lower N levels. • Higher responses of marine alga correlated with a higher NH4 desorption from soils. • Algal responses were driven by inorganic nutrients, organic N and C, and salinity. [ABSTRACT FROM AUTHOR]

Introduction: Parashorea chinensis Wang Hsie ( Pc ) is an endangered tree species endemic to tropical and subtropical China. However, the acidic red soil areas where it is distributed generally face nutrient limitation. The study of the effects of mixed planting on soil biogeochemical processes contributes to the sustainable management and conservation of Pc ., Methods: We selected pure and mixed stands of Pc and collected its rhizosphere and bulk soil samples to clarify the effect of mixed planting on the soil microbial community and the nutrient status., Results: The results showed that (1) All stands were strongly acidic phosphorus-deficient soils (pH < 4.0, available phosphorus <10.0 mg·kg -1 ). There was a significant rhizosphere aggregation effect for soil organic C, total and available N and K, microbial biomass, and inorganic P fraction. (2) The mixed planting significantly increased the soil water content, organic C, available nutrients, the activities of β-1,4-glucosidase and urease, and microbial biomass. The inorganic P fractions are more influenced by rhizosphere, while organic P fractions are more influenced by tree species composition. (3) Fungi and their ecological functions are more susceptible to tree species than bacteria are, and have higher community compositional complexity and α-diversity in mixed plantations. And mixed planting can improve network complexity among key microorganisms. (4) The correlation between soil microorganisms and environmental factors was significantly higher in mixed forests than in pure forests. Soil organic C, available N and P, microbial biomass C and N, β-1,4-glucosidase, and stable P fractions were the key environmental factors driving changes in fungal and bacterial communities., Conclusion: In conclusion, the mixed planting patterns are more advantageous than pure plantations in improving soil physicochemical properties, enhancing nutrient effectiveness, and promoting microbial activities and diversity, especially Pc mixed with Eucalyptus grandis × E. urophylla is more conducive to soil improvement and sustainable management, which provides practical references for relocation protection of endangered tree species and species selection and soil fertility management in mixed planting. In addition, the study highlighted the key role of rhizosphere microenvironment in soil nutrient cycling and microbial community structure, which provides new perspectives for a deeper understanding of soil-microbe-plant interaction mechanisms., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2024 Li, Xie, Xu and Yang.)

Potato protein concentrate (PPC) is a potential fish meal (FM) substitute. We replaced FM in greater amberjack diets with low-temperature air-dried PPC (LT-PPC) and high-temperature rotary-dried PPC (HT-PPC) to investigate their effects on growth and feed utilization. Four experimental and one control diet was prepared. The control diet comprised FM, wherein the experimental diets were prepared by replacing 20 and 40% of FM in the control diet with LT-PPC (LP20 and LP40) or HT-PPC (LP20 and LP40). Following an 8-week growth trial, the final mean body weight, specific growth rate, and feed intake of HP40 diet-fed fish were significantly lower than those of control diet-fed fish (p < 0.05). However, these parameters in LT-PPC and HP20 diet-fed fish did not differ significantly from those of the control diet-fed fish (p > 0.05). In vitro relative protein digestibility did not differ between LT-PPC (91.1%) and HT-PPC (89.5%) (p > 0.05); however, the digestion speed of LT-PPC was higher (63.8%) than that of HT-PPC (46.8%) (p < 0.05). In conclusion, the findings demonstrate that LT-PPC and HT-PPC could be used to replace up to 40 and 20% of FM in greater amberjack diets, respectively, without compromising growth performance. [ABSTRACT FROM AUTHOR]

Raw bars have become popular among health-conscious consumers due to their nutrient-dense ingredients and lack of additives and preservatives. However, the effect of simulated gastrointestinal digestion on the nutrient content of these bars has yet to be extensively studied. In this study, four different raw bar recipes were subjected to simulated gastrointestinal digestion to evaluate the impact on their nutrient content. The recipes have dates and almond flour as base ingredients and specific ingredients such as Maca root powder, Ginger powder, Aronia powder, Pollen, Propolis extract, Astragalus powder, and Cacao powder. These variations were intended to provide diverse flavors and potential health benefits to cater to different preferences and needs. The in vitro digestion model was designed to mimic the conditions of the human gastrointestinal tract, including the mouth, stomach, and small intestine. The results showed that the simulated gastrointestinal digestion significantly impacted the nutrient content of the bars, with varying degrees of nutrient loss observed depending on the recipe. The highest phenolic content and antioxidant activity were observed in the salivary phase for all samples. Vitamin B content generally decreases from the salivary to the intestinal stage. After digestion, the recovery rates of total phenols, antioxidant capacity, and vitamins B1, B3, and B6 varied across the recipes. The recovery rates of vitamins B1, B3, and B6 were generally high across all recipes, indicating their stability and retention during digestion. The findings suggest that simulated GI digestion provides insights into the nutrient bioavailability of raw bars. These results can inform the formulation and optimization of raw bars to enhance nutrient absorption and nutritional value. Further research is warranted to investigate the effects of different processing techniques and ingredient combinations on nutrient bioavailability.

Nannochloropsis gaditana is a microalga with interesting nutritional and functional value due to its high content of protein, polyunsaturated fatty acids, and bioactive compounds. However, the hardness of its cell wall prevents accessibility to these components. This work aimed to study the effect of a treatment to increase the fragility of the cell wall on the bioavailability of its nutrients and functional compounds. The antioxidant and antiproliferative capacity of functional extracts from treated and untreated N. gaditana was assessed, and the profile of bioactive compounds was characterized. Furthermore, to study the effect of treatment on its nutrient availability and functional capacity, an in vivo experiment was carried out using a rat experimental model and a 20% dietary inclusion level of microalgae. Functional extracts from treated N. gaditana exhibited higher antioxidant activity than the untreated control. Furthermore, the treated microalga induced hypoglycemic action, higher nitrogen digestibility, and increased hepatic antioxidant activity. In conclusion, N. gaditana has interesting hepatoprotective, antioxidant, and anti-inflammatory potential, thus proving itself an ideal functional food candidate, especially if the microalga is treated to increase the fragility of its cell wall before consumption. [ABSTRACT FROM AUTHOR]

The utilization of sustainable and innovative raw materials to substitute for traditional fishmeal (FM) ingredients is required for the aquaculture sector. Sacha inchi meal (SIM), a by-product of sacha inchi oil, is one of the promising FM replacers. In the present study, four isonitrogenous and isolipidic (approximately 30 and 8%, respectively) diets containing 0, 270, 330, and 415 g/kg of SIM (SIM0, 60, 80, and 100, respectively) were prepared. Four replicate groups of red hybrid tilapia (15.87 ± 0.02 g/fish, 20 fish per replicate, 80 fish per diet) were randomly distributed into 16 glass tanks (100 L each) and manually fed one of the test diets until apparent satiation twice daily for 10 weeks. All fish were used to calculate growth parameters. Dietary SIM replacement increased growth performance and feed conversion ratio (P < 0.001 for most parameters). The SIM80 diet resulted in the highest final weight (56.43 g/fish), weight gain (40.53 g/fish), specific growth rate (1.81%/day), and protein productive value (37.30%). The apparent digestibility coefficient of protein was significantly increased (81.65 ‒ 87.65%) by replacement of FM with SIM (P < 0.001) with a significant negative effect observed in the fish fed SIM100 (78.30%). Hematology, total cholesterol, triglycerides, and low-density lipoprotein cholesterol were significantly decreased in all SIM-supplemented groups (P < 0.05). Aspartate aminotransferase and alanine transaminase levels were significantly increased with the highest levels in the SIM100 group (75.20 and 42.61 UL−1, respectively, P < 0.001). Among the histological differences observed in the liver, nuclei shifting and hepatocyte vacuolization were the main abnormalities in the fish fed the SIM80 and SIM100 diets. Intestinal villi height and thickness were increased by the dietary replacement (P < 0.05). These results demonstrate that SIM can replace FM by up to 330 g/kg (SIM80) improving growth, digestibility, blood parameters, and histological integrity. [ABSTRACT FROM AUTHOR]

Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. These food items are vital to food security and significantly contribute to nutrition. Fermentation is a process that desirably modifies food constituents by increasing the palatability, organoleptic properties, bioavailability and alters nutritional constituents. This review focuses on deciphering possible mechanisms involved in the modification of nutritional constituents as well as nutrient bioavailability during the fermentation of cereals and legumes, especially those commonly consumed in developing countries. Although modifications in these constituents are dependent on inherent and available nutrients in the starting raw material, it was generally observed that fermentation increased these nutritive qualities (protein, amino acids, vitamins, fats, fatty acids, etc.) in cereals and legumes, while in a few instances, a reduction in these constituents was noted. A general reduction trend in antinutritional factors was also observed with a corresponding increase in the nutrient bioavailability and bioaccessibility. Notable mechanisms of modification include transamination or the synthesis of new compounds during the fermentation process, use of nutrients as energy sources, as well as the metabolic activity of microorganisms leading to a degradation or increase in the level of some constituents. A number of fermented products are yet to be studied and fully understood. Further research into these food products using both conventional and modern techniques are still required to provide insights into these important food groups, as well as for an overall improved food quality, enhanced nutrition and health, as well as other associated socioeconomic benefits. [ABSTRACT FROM AUTHOR]

The present study evaluated the effects of butyric acid supplementation and Saccharomyces boulardii (alone or in combination) on growth performance, nutrient digestibility, bone mineralization, and blood hormones of male broiler chickens fed a diet including reduced levels of nonphytate phosphorus (NPP). The chickens were allocated to 6 dietary treatments: 1) positive control diet with adequate amounts of NPP (PC; 0.48, 0.43, and 0.39% in the starter, grower, and finisher period, respectively); 2) negative control diet with low amounts of NPP (NC; 0.38, 0.33, and 0.29% in the starter, grower, and finisher period, respectively); 3) NC plus 500 FTU/kg microbial phytase (PHY); 4) NC plus 0.2% butyric acid (BA); 5) NC plus 1 × 108 cfu/kg S. boulardii (SB); 6) NC plus butyric acid and S. boulardii (BA+SB). Each treatment had 5 pen replicates of 25 birds. After 6 wk, the body weight and ADG in birds fed with any of the diets were higher (P

The health of the majority of South Africa’s population is seriously threatened by hunger and micronutrient deficiency, with impaired immune response a real threat, which the current SARSCoV-2 virus pandemic has highlighted. Traditional household food-processing techniques can, amongst other advantages, increase nutrient bioavailability in affordable staple foods and hence provide a way, in part, to alleviate malnutrition for food-insecure communities. In this way, immune defence and pathogen resilience of the food insecure could be enhanced so that they can better survive both COVID-19 and future threats.

Nannochloropsis gaditana is a microalga with interesting nutritional and functional value due to its high content of protein, polyunsaturated fatty acids, and bioactive compounds. However, the hardness of its cell wall prevents accessibility to these components. This work aimed to study the effect of a treatment to increase the fragility of the cell wall on the bioavailability of its nutrients and functional compounds. The antioxidant and antiproliferative capacity of functional extracts from treated and untreated N. gaditana was assessed, and the profile of bioactive compounds was characterized. Furthermore, to study the effect of treatment on its nutrient availability and functional capacity, an in vivo experiment was carried out using a rat experimental model and a 20% dietary inclusion level of microalgae. Functional extracts from treated N. gaditana exhibited higher antioxidant activity than the untreated control. Furthermore, the treated microalga induced hypoglycemic action, higher nitrogen digestibility, and increased hepatic antioxidant activity. In conclusion, N. gaditana has interesting hepatoprotective, antioxidant, and anti-inflammatory potential, thus proving itself an ideal functional food candidate, especially if the microalga is treated to increase the fragility of its cell wall before consumption.

The impact of traditional African preservation methods on the contribution of vegetables to household micronutrient needs (Recommended Dietary Allowance: RDA) has largely remained unquantified. Using Acholi subregion of Uganda as a case area, this study examined using the predominant vegetables consumed in fresh and preserved forms (cowpeas—Vigna unguicullata, okra/lady fingers—Abelmoschus esculentus, Malakwang—Hibscus cannabinus, and eggplants—Solanum melongena), the effect of major traditional vegetable preservation methods (sun drying, boiling and sun drying, and salting and sun drying) on the contents of micronutrients (vitamin A, iron, zinc, calcium, magnesium, and phosphorus), the levels of antinutritional factors (total polyphenols, oxalate, tannins, and phytate), bioavailability of iron and zinc, and the contribution of vegetables to the cumulative annual household RDA for micronutrients. Laboratory analysis showed that all the preservation methods, except the sun drying method reduced the contents of micronutrients by 20%–82% (p ≤.05). The contents of antinutritional factors reduced by 1%–80% while in vitro bioavailability of iron and zinc increased by 21%–296% (p ≤.05). Nutritional computation revealed that except for calcium, the preservation methods combined, reduced the contribution of the vegetables to cumulative annual RDA for other micronutrients by 28%–60%. These results demonstrate that improvements in bioavailability of essential nutrients (iron and zinc) by traditional preservation methods investigated are associated with significant loss of micronutrients which culminates in significant reduction in the contribution of cultivated vegetables to household RDA for micronutrients. Traditional African preservation methods should be optimized for nutrient retention. [ABSTRACT FROM AUTHOR]

Fermented food products, especially those derived from cereals and legumes are important contributors to diet diversity globally. These food items are vital to food security and significantly contribute to nutrition. Fermentation is a process that desirably modifies food constituents by increasing the palatability, organoleptic properties, bioavailability and alters nutritional constituents. This review focuses on deciphering possible mechanisms involved in the modification of nutritional constituents as well as nutrient bioavailability during the fermentation of cereals and legumes, especially those commonly consumed in developing countries. Although modifications in these constituents are dependent on inherent and available nutrients in the starting raw material, it was generally observed that fermentation increased these nutritive qualities (protein, amino acids, vitamins, fats, fatty acids, etc.) in cereals and legumes, while in a few instances, a reduction in these constituents was noted. A general reduction trend in antinutritional factors was also observed with a corresponding increase in the nutrient bioavailability and bioaccessibility. Notable mechanisms of modification include transamination or the synthesis of new compounds during the fermentation process, use of nutrients as energy sources, as well as the metabolic activity of microorganisms leading to a degradation or increase in the level of some constituents. A number of fermented products are yet to be studied and fully understood. Further research into these food products using both conventional and modern techniques are still required to provide insights into these important food groups, as well as for an overall improved food quality, enhanced nutrition and health, as well as other associated socioeconomic benefits.

In a 10‐week study, we evaluated the effects of replacing 20%, 40% or 60% of fishmeal (present in control diet at 300 g/kg) on a digestible protein basis with yeast Saccharomyces cerevisiae or a yeast mixture of Wickerhamomyces anomalus and S. cerevisiae on growth performance, nutrient digestibility, nutrient retention and intestinal health of rainbow trout (Oncorhynchus mykiss). Triplicate tanks with 35 rainbow trout (144.7 ± 25.1 g mean ± SEM) were fed rations of 1.5% of total biomass per tank. Replacement of 60% of fishmeal with yeast mixture resulted in lower specific growth rate of 1.0% versus 1.2%/day for other diets. Apparent digestibility coefficients for crude protein and most amino acids were highest in fish fed fishmeal‐based diet, with similar values for fish fed the diet with 20% replacement with yeast mixture. Diet with 20% replacement with yeast mixture resulted in highest phosphorus digestibility. Replacement of 60% of fishmeal with S. cerevisiae resulted in oedematous mucosal fold tips in the proximal intestine. The results of this study suggest that these yeasts can replace up to 40% of fishmeal under current inclusion levels in diets for rainbow trout without compromising growth performance, nutrient digestibility or intestinal health. [ABSTRACT FROM AUTHOR]

Purpose: Modern food technology allows designing products aiming to simulate and replace traditional food. In affluent societies there is a rising tendency to consume foods derived from plants including milk imitations or plant drinks based on cereals, nuts, legumes, oil seeds or other plant families. Herein we review production and composition of such drinks, summarize consumers' motivations to change from milk to plant drinks and highlight nutritional and health implications of consuming plant drinks instead of milk, in particular if non-fortified and if consumed by infants, children, adolescents and the elderly. Results: Whereas the macronutrient concentrations of some plant drinks (soy) may approach in some cases (protein) that of cow's milk, the nutritional quality of most plant drinks, e.g., the biological value of protein and the presence and amount of vitamins and essential minerals with high bioavailability does not. If cow's milk is exchanged for non-fortified and non-supplemented plant drinks consumers may risk deficiencies of calcium, zinc, iodine, vitamins B2, B12, D, A, and indispensable amino acids, particularly in infants and toddlers who traditionally consume significant portions of milk. The vegetable nature, appearance and taste of such plant drinks may be appealing to adult consumers and be chosen for adding variety to the menu. However, in young children fed exclusively such plant drinks severe metabolic disturbances may occur. Conclusion: Parents, dietitians, physicians and consumers should be aware of such potential risks, if non-fortified plant drinks are consumed instead of milk. [ABSTRACT FROM AUTHOR]

The present study evaluated the effects of butyric acid supplementation and Saccharomyces boulardii (alone or in combination) on growth performance, nutrient digestibility, bone mineralization, and blood hormones of male broiler chickens fed a diet including reduced levels of nonphytate phosphorus (NPP). The chickens were allocated to 6 dietary treatments: 1) positive control diet with adequate amounts of NPP (PC; 0.48, 0.43, and 0.39% in the starter, grower, and finisher period, respectively); 2) negative control diet with low amounts of NPP (NC; 0.38, 0.33, and 0.29% in the starter, grower, and finisher period, respectively); 3) NC plus 500 FTU/kg microbial phytase (PHY); 4) NC plus 0.2% butyric acid (BA); 5) NC plus 1 x 108 cfu/kg S. boulardii (SB); 6) NC plus butyric acid and S. boulardii (BA+SB). Each treatment had 5 pen replicates of 25 birds. After 6 wk, the body weight and ADG in birds fed with any of the diets were higher (P < 0.001) than those in birds fed with the NC diet, where the birds fed with the PHY and BA+SB diets had the highest values. However, only the PHY diet improved (P = 0.041) overall F:G. All diets, except the SB diet, resulted in the increased apparent ileal digestibility coefficient (AIDC) of CP, AMEn, and tibia ash content and decreased serum alkaline phosphatase level compared with the NC diet (P < 0.05). Broiler chickens fed with the PHY, SB, and BA+SB diets also had increased AIDC of phosphorus (P = 0.017) than those fed with the NC and PC diets. Feeding PC, PHY, and BA+SB diets increased (P = 0.007) the tibia phosphorus content but decreased (P = 0.033) serum parathyroid hormone concentration. Overall, the present data indicate that the simultaneous inclusion of butyric acid plus S. boulardii in the low-NPP diets was beneficial for improving growth rate and bone mineralization, but not for feed efficiency. [ABSTRACT FROM AUTHOR]

[Display omitted] • A N-starved algal bioassay showed consistent algal responses to nutrient additions. • Same TDN concentrations of three nutrient sources had different algal responses. • Soil and aquaculture-derived organics were more bioavailable than wastewater ones. • Better nutrient metrics were found to compare algal responses to nutrient sources. Point- and non-point source nutrients are likely to have different ecological impacts in receiving waters, due to differences in the concentration and proportions of nutrient fractions. However, the direct comparison of their ecological impacts in receiving waters has barely been quantified. We undertook algal bioassays with algal communities from river sites and showed that there was a photosynthetic yield (Fv/Fm) response to nutrient enrichment when river nutrient concentrations were relatively low, but not at higher nutrient concentrations. To combat this variability in the photosynthetic state of algae, we developed a standardized algal bioassay (3-day), using a cultured species of algae which was starved of nitrogen, to compare the photosynthetic response to three nitrogen sources: treated wastewater, aquaculture farm discharges, and soil erosion-derived nutrient sources. This study showed that the nutrient parameter that had the highest correlation with algal photosynthetic response was total dissolved nitrogen (TDN), i.e., the sum of dissolved inorganic and organic nitrogen, rather than dissolved inorganic nitrogen alone. This was true across all three nutrient sources (R2 = 0.58–0.78). Additionally, the same concentrations of TDN from soil erosion-derived and aquaculture samples resulted in a significantly higher algal photosynthetic response, compared to the treated wastewater. This indicates that TDN from soils and aquaculture farms was significantly more bioavailable to the cultured algae than treated wastewater. When a range of parameters were correlated with algal responses, organic and inorganic nutrients, and organic carbon were the parameters that had the highest explanatory power for soil erosion-derived and aquaculture samples (R2 = 0.75–0.87). The importance of organic compounds in these equations points to the potential of microbial transformation of organic nutrients into more bioavailable forms during the 3-day bioassay. This highlights the need to understand the relationship between algal and microbial communities in natural systems for nutrient source impact assessment. This study provides an improved understanding and metrics for comparing the algal growth response to different nutrient sources. [ABSTRACT FROM AUTHOR]

Competing Interests: YK was employed by Siftlink SA. MK was employed by Kussmann Biotech GmbH. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.