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Your search keyword '"O'Toole DK"' showing total 18 results

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18 results on '"O'Toole DK"'

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1. The role of microorganisms in soy sauce production.

3. A risk assessment system for alien plant bio-invasion in Xiamen, China.

4. Determinations of dioxinlike activity in selected mollusks from the coast of the Bohai Sea, China, using the H4IIE-luc bioassay.

5. Measurement of estrogenic activity in sediments from Haihe and Dagu River, China.

6. An assessment of the risks associated with polychlorinated biphenyls found in the stomach contents of stranded Indo-Pacific Humpback Dolphins (Sousa chinensis) and Finless Porpoises (Neophocaena phocaenoides) from Hong Kong waters.

7. AhR-active compounds in sediments of the Haihe and Dagu Rivers, China.

8. Dioxiranes generated in situ from pyruvates and oxone as environmentally friendly oxidizing agents for disinfection.

9. Isolation of Deinococcus species from commercial oyster extract.

10. Characteristics and use of okara, the soybean residue from soy milk production--a review.

11. Microbiological quality of pork meat from local Hong Kong markets.

16. The toluidine blue-membrane filter method: absorption spectra of toluidine blue stained bacterial cells and the relationship between absorbance and dry mass of bacteria.

17. Effect of Disk Weight and Filtration Vacuum Level on Flow Time of Yellow Staining Milk Through Lintine Disks.

18. A toluidine blue-membrane filter method for the quantitative staining of bacteria.

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