242 results on '"O’Doherty, John V."'
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2. Organic acid preservation of cereal grains improves grain quality, growth performance, and intestinal health of post-weaned pigs
3. Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
4. Maternal supplementation with a casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning
5. Nutritional Strategies to Mitigate Post-Weaning Challenges in Pigs: A Focus on Glucans, Vitamin D, and Selenium
6. The Effect of Prebiotic Supplements on the Gastrointestinal Microbiota and Associated Health Parameters in Pigs
7. The Effect of Maternal Probiotic or Synbiotic Supplementation on Sow and Offspring Gastrointestinal Microbiota, Health, and Performance
8. Exploring the Differential Expression of a Set of Key Genes Involved in the Regulation and Functioning of the Stomach in the Post-Weaned Pig
9. Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source
10. Effect of cereal fermentation and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs
11. Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs
12. A combination of yeast beta-glucan and milk hydrolysate is a suitable alternative to zinc oxide in the race to alleviate post-weaning diarrhoea in piglets
13. In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs
14. A comparative analysis of the transcriptome profiles of liver and muscle tissue in pigs divergent for feed efficiency
15. The influence of duration of feeding dietary vitamin D enriched mushroom powder to finisher pigs on growth performance and meat quality parameters
16. Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig
17. P198. Effects of dietary supplementation with mushroom or vitamin D2-enriched mushroom powders on gastrointestinal health parameters in the weaned pig
18. P196. Maternal and/or direct supplementation with a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig
19. P100 Influence of organic acid addition to the diets of grower pigs on gene expression in the gastric mucosa
20. P98. Differential expression of genes in the corpus, fundus and antrum regions of the stomach in grower pigs
21. P197. Maternal supplementation with casein hydrolysate and yeast beta-glucan from late gestation through lactation improves gastrointestinal health of piglets at weaning
22. P48. Organic acid and salt blend treatment of cereals at harvest reduces need for zinc oxide in post weaned pig diets
23. Selenium-Enriched Mushroom Powder Enhances Intestinal Health and Growth Performance in the Absence of Zinc Oxide in Post-Weaned Pig Diets
24. The influence of duration of feeding dietary vitamin D2 enriched mushroom powder to finisher pigs on growth performance and meat quality parameters
25. The effect of consuming Palmaria palmata-enriched bread on inflammatory markers, antioxidant status, lipid profile and thyroid function in a randomised placebo-controlled intervention trial in healthy adults
26. The effects of dietary supplementation with mushroom or selenium enriched mushroom powders on the growth performance and intestinal health of post-weaned pigs
27. The Effects of Dietary Supplementation With Mushroom or Vitamin D2 Enriched Mushroom Powders on Finisher Pig Performance and Meat Quality
28. Additional file 1 of Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
29. Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota
30. Maternal Supplementation With a Casein Hydrolysate and Yeast Beta-glucan From Late Gestation Through Lactation Improves Gastrointestinal Health of Piglets at Weaning
31. Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota
32. Effects of Dietary Supplementation with Mushroom or Vitamin D2-Enriched Mushroom Powders on Gastrointestinal Health Parameters in the Weaned Pig
33. Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella
34. Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs
35. The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs
36. The interaction between dietary crude protein and fermentable carbohydrate source on piglet post weaning performance, diet digestibility and selected faecal microbial populations and volatile fatty acid concentration
37. 265 Effect of L-glutamine and enzyme supplementation of liquid creep feed from d 8 to 28 of age on pre-weaning growth and health of pigs
38. Functional characterisation of the bovine neuropeptide Y gene promoter and evaluation of the transcriptional activities of promoter haplotypes
39. Influence of the soluble fibres inulin and oat β-glucan on quality of dough and bread
40. The effects of mushroom powder and vitamin D2‐enriched mushroom powder supplementation on the growth performance and health of newly weaned pigs.
41. Evaluation of the in vitro effects of the increasing inclusion levels of yeast β-glucan, a casein hydrolysate and its 5 kDa retentate on selected bacterial populations and strains commonly found in the gastrointestinal tract of pigs
42. Effects of reducing dietary crude protein concentration and supplementation with either laminarin or zinc oxide on the growth performance and intestinal health of newly weaned pigs
43. Chitooligosaccharide elicits acute inflammatory cytokine response through AP-1 pathway in human intestinal epithelial-like (Caco-2) cells
44. Effects of reducing dietary crude protein concentration and supplementation with laminarin or zinc oxide on the faecal scores and colonic microbiota in newly weaned pigs
45. The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate
46. Effect of water-to-feed ratio on feed disappearance, growth rate, feed efficiency, and carcass traits in growing-finishing pigs
47. Effect of a Laminarin Rich Macroalgal Extract on the Caecal and Colonic Microbiota in the Post-Weaned Pig
48. The effect of feed form and delivery method on feed microbiology and growth performance in grow-finisher pigs
49. Effect of increasing dietary energy density during late gestation and lactation on sow performance, piglet vitality, and lifetime growth of offspring
50. The Effect of Increasing Inclusion Levels of a Fucoidan-Rich Extract Derived from Ascophyllum nodosum on Growth Performance and Aspects of Intestinal Health of Pigs Post-Weaning
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