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2. The effects of pre-harvest glyphosate rate and timing on yield and pre-malt quality of malting barley.

12. EDITORIAL: Our View

24. Effect of nitrogen rate and placement and seeding rate on barley productivity and wild oat fecundity in a zero tillage system

25. The weed-competitive ability of Canada western red spring wheat cultivars grown under organic management

27. The profitability of diverse crop rotations and other cultural methods that reduce wild oat (Avena fatua)

30. Residual effects of preceding crops and nitrogen fertilizer on yield and crop and soil N dynamics of spring wheat and canola in varying environments on the Canadian prairies

31. Preceding crops and nitrogen fertilization influence soil nitrogen cycling in no-till canola and wheat cropping systems

32. Preceding Crops and Nitrogen Effects on Crop Energy Use Efficiency in Canola and Barley

34. Corrigendum to “Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada” [Field Crops Res. (2015) 12–25]

37. Genetic and environmental impact on protein profiles in barley and malt.

40. Legumes can reduce economic optimum nitrogen rates and increase yields in a wheat–canola cropping sequence in western Canada

44. Rotational Effects of Legumes and Non‐Legumes on Hybrid Canola and Malting Barley

45. Economic Effects of Preceding Crops and Nitrogen Application on Canola and Subsequent Barley

47. Our View

48. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

50. The Profitability of Seeding the F2 Generation of Hybrid Canola

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