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117 results on '"OIL & fat content of plants"'

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1. Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf.

2. Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces.

3. Appraisal of various physico-chemical characteristic and detection of synthetic color in saffron (Crocus sativus).

4. Major nutritional compositions of black cumin seeds - cultivated in Bangladesh and the physicochemical characteristics of its oil.

5. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses.

6. Spatial analysis of lipid metabolites and expressed genes reveals tissue‐specific heterogeneity of lipid metabolism in high‐ and low‐oil Brassica napus L. seeds.

7. Seed Yield and Quality of Transgenic High-Oleic and Conventional Soybean as Influenced by Foliar Manganese Application.

8. High-Throughput Precision Phenotyping of the Oil Content of Single Seeds of Various Oilseed Crops.

9. Impact of oil droplet concentration on the optical, rheological, and stability characteristics of O/W emulsions stabilized with plant-based surfactant: Potential application as non-dairy creamers.

10. Influence of the limitation of axillary bud growth on grain and oil yield of castor bean hybrids.

11. Effect of Naphthalene Acetic Acid (NAA) on Oil Content and Quality of the Mustard Plant (Brassica campestries L.).

12. Extraction and characterization of oil from macroalgae Cladophora glomerata.

13. Effect of bio and nano phosphorus on yield, yield attributes and oil content of groundnut (Arachis hypogaea. l).

14. Effects of eIFiso4G1 mutation on seed oil biosynthesis.

15. Effect of Extraction Method on Biochemical Properties and Oxidative Stability of Apricot Seed Oil.

16. Effect of drought stress on total protein, essential oil content, and physiological traits of Levisticum officinale Koch.

17. Characterization of a Desiccation Stress Induced Lipase Gene from Brassica napus L.

18. Evaluation of morphology, productive potential and oil content and composition of plant genetic resources of Camelina sativa.

19. Oil Content and Fatty Acid Components of Oilseed Flax under Different Environments in China.

20. Combining ability studies in sesame (Sesamum indicum L.).

21. Influence of Zn, B and S on the yield and quality of groundnut (Arachis Hypogea L.).

22. Influence of tannery sludge on oil yield, metal uptake and antioxidant activities of Ocimum basilicum L. grown in two different soils.

23. Essential Oil Compositions and Cytotoxicity from Various Organs of Eucalyptus camaldulensis.

24. THE INFLUENE OF THE SEEDING PERIOD ON THE YIELD AND ON THE OIL CONTENT AND PRODUCTION OF PERILLA OCYMOIDES L.

25. Genetic Divergence and Evaluation of Yield Potential of Jatropha curcas Accessions Collected from Peninsular Malaysia.

26. Combining ability analysis for yield related traits in F2 generation of sesame (Sesamum indicum L.).

27. Genetic variability, heritability and genetic advance in soybean [Glycine max (L.) Merrill].

28. Volatile Constituents of the Aerial Part of Geranium collinum and G. transversale.

29. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm.

30. Silybum marianum oil as a new potential non-edible feedstock for biodiesel: A comparison of its production using conventional and ultrasonic assisted method.

31. Properties and use of Moringa oleifera biodiesel and diesel fuel blends in a multi-cylinder diesel engine.

32. EFFECTS OF SALINITY AND THE INTERACTION BETWEEN THYMUS VULGARIS AND LAVANDULA ANGUSTIFOLIA ON GROWTH, ETHYLENE PRODUCTION AND ESSENTIAL OIL CONTENTS.

33. EFFECT OF OLIVE OIL ON THE SURVIVAL RATE OF BRADYRHIZOBIUM JAPONICUM IN SOME LIQUID CARRIERS.

34. Intravesical Lipiodol Injection Technique for Image-guided Radiation Therapy for Bladder Cancer.

35. Desmodium genetic resources for improving flavonoid concentrations, oil content and fatty acid compositions.

36. A preliminary investigation of cultivated and wild species of Luffa for oil and protein contents.

37. Evaluation of variability in argan oil content through different environments and preselection of elite genotypes.

38. A genome-wide association study of seed protein and oil content in soybean.

39. Vegetative and reproductive responses, oil yield and composition from olive trees ( Olea europaea) under contrasting water availability during the dry winter-spring period in central Argentina.

40. Management of oil producing Jatropha curcas silvopastoral systems: Risk of herbivory by indigenous goats and competition with planted pastures.

41. Functional characterization of two microsomal fatty acid desaturases from Jatropha curcas L.

42. Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.).

43. Repellent effects of certain plant essential oil, plant extracts and inorganic salts to granary weevil, Sitophilus granarius (L.).

44. Transcriptome Analysis of Yellow Horn (Xanthoceras sorbifolia Bunge): A Potential Oil-Rich Seed Tree for Biodiesel in China.

45. Screening of plant-derived antifungal substances useful for the control of seedborne pathogens.

46. Soybean Improvement: Achievements and Challenges.

47. A New Short Stem, Erect Plant Type and High Yielding Peanut 'Ilpyeong'.

48. Characterization of biosurfactants produced by Halobacillus dabanensis and Pontibacillus chungwhensi isolated from oil-contaminated mangrove ecosystem in Egypt.

49. Yield response in crambe to potassium fertilizer

50. On genetic diversity in germplasm of vetiver ‘Veteveria zizanioides (L.) Nash’

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