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To obtain a cost-effective and eco-friendly natural dye, Olea europaea fruit waste aqueous extract (OFW-AE) has been investigated for its potential to dye grey fabric. The dye obtained as OFW-AE was tested under the effect of different factors related to the dyeing process. Characterization of the extract was done using UV-visible and FTIR analysis techniques that confirmed the presence of different phytochemicals including different pigments. UV-visible spectra showed absorption in the spectral region from 390 to 500 nm which is mainly due to different colorants present in the OFW-AE. FTIR analysis indicated different functional groups associated with phytoconstituents present in the extract. Different factors of the dyeing process were also optimized to achieve maximum dyeing efficiency of the OFQ-AE. The factors including dye/extract concentration (10 and 20%), time (20, 30, and 40 min), temperature (50, 60, 70, and 80 °C), pH (8 and 6), and mordant (NaCl) were investigated. The impact of these factors on the dyeing process was evaluated by measuring the color yield (K/S) and the fastness properties of the raw cotton dyed fabric samples. Better results of fastness properties were shown by the fabric dyed using metallic mordant (NaCl) with 10% concentration of OFW-AE at pH 8. Results indicated that the use of metallic mordant at higher temperatures increased the access of the dye molecules to the mordanted fabric and thus improved the K/S values and fastness properties of the dyed fabric. These results confirmed that natural dye from OFW-AE has potential applications for cotton dyeing and can be a viable alternative to synthetic colorant. [ABSTRACT FROM AUTHOR]

Although cicadas have traditionally been considered pests of little or no importance, in recent decades, an increase in damages is being recorded in olive groves of southern Spain. New agricultural practices that affect soil management are behind it. During 2024, intensive sampling has been carried out in an organic grove with herbaceous cover (VC2), and in a second one with mixed vegetation cover (VC1, in which the crushed remains of the annual pruning are added). In both ecological groves, inventories of the vegetation have been carried out, as well as intensive sampling in the olive canopy, with the densities of oviposition injuries being recorded and compared with respect to conventional management (CONV). The objectives of this study are to compare the three managements based on the density of oviposition injuries, to determine the priority areas for cicadas' oviposition within the trees; and to develop a sampling method to assess damage over large areas. The results show significant increases in the density of injuries in organic groves, with maximum values recorded in the olive grove with mixed cover. Oviposition injuries show an altitudinal gradient distribution, with maximum values in the lower zone of the trees. The factors involved are discussed. [ABSTRACT FROM AUTHOR]

The Mediterranean basin is the leading worldwide region for olive production. Extreme weather is increasingly frequent in this region, and how these climate extremes will affect olive products and quality remains unknown. We aim to study the effects of the water deficit stress, which occurred in the summer of 2017, on olive fruit and oil quality from a 30-year-old orchard. Fruits from olive trees standing on (i) one hydrated and (ii) one dry area of an orchard at the north of Portugal were harvested. Fruits' water content, oil yield and quality, fruit carbohydrates, and fruit and oil phenolic metabolite profiles were analyzed. Fruits from the dry area presented low water availability and increased carbohydrates, oleuropein, oleoside, and elenolic acid glucoside abundance. Oil yield was lower in the dry area, but the abundance of oleacein increased, together with traits of some sensory sensations. Climate stress events can reduce oil yield but stimulate the accumulation of bioactive compounds that improve oil quality and nutritional value. [ABSTRACT FROM AUTHOR]

Nonsteroidal anti-inflammatory drugs (NSAIDs) can induce serious adverse effects in gastrointestinal (GI) mucosa, increasing intestinal permeability and leading to mitochondrial dysfunction, oxidative stress, apoptosis and inflammation. As proton pump inhibitors are effective in protecting against NSAID-induced gastropathy but not NSAID-induced enteropathy, current research is focused on natural products as protective substances for therapy and prevention of intestinal injury. Herein, through the use of an in vitro model based on intestinal epithelial cell (Caco-2) damage caused by indomethacin (INDO), we examined the protective activity of a commercially available standardized extract (OFI+OE) from Opuntia ficus-indica (L.) Mill. cladodes and Olea europaea L. leaves. Pre-treatment with OFI+OE prevented INDO-induced intestinal epithelial barrier damage, as demonstrated by TEER measurement, fluorescein permeability, and tight junction protein expression. The extract showed positive effects against INDO-induced oxidative stress and correlated activation of apoptosis, decreasing pro-apoptotic markers BAX and Caspase-3 and increasing anti-apoptotic factor Bcl-2. Moreover, the extract inhibited the NF-κB pathway and pro-inflammatory cascade. In conclusion, these data support the use of OFI+OE extract as a natural strategy for therapy and prevention of intestinal mucosal damage, demonstrating its beneficial effects against INDO-induced intestinal damage, through modulation of oxidative, apoptotic, and inflammatory pathways. [ABSTRACT FROM AUTHOR]

The ground-cover vegetation, commonly found in olive groves, provides shelter and vital floral resources for syrphids. Such resources can contribute to syrphids' growth, development, reproduction, and survival, allowing them to maximize their function as natural pest enemies, pollinators, and decomposers of organic matter. Therefore, identifying the flowering plant families driving the abundance of Sphaerophoria scripta Linnaeus, 1758, is essential to promote its presence and abundance. Here, we described the flowering plants present in the vegetation cover of olive groves and studied how these flowering plant families shape the abundance of S. scripta. A total of 90 plant species belonging to 20 families were identified. Asteraceae was the dominant flowering family, followed by Poaceae. The generalized linear model showed that the presence of flowering plants of the families Campanulaceae, Asteraceae, Orobanchaceae, and Plantaginaceae in the ground-cover vegetation promotes the abundance of S. scripta in olive groves. Conversely, flowering plants of the families Poaceae and Polygonaceae were associated with the decreased abundance of this syrphid species. Our results suggest that increasing particular plant families and decreasing others in the ground-cover vegetation may favor S. scripta abundance in the Mediterranean olive groves. [ABSTRACT FROM AUTHOR]

Olea europaea, native to the Mediterranean region, has been widely cultivated for the nutritional content of its fruits and leaves. To adapt to climates beyond the Mediterranean, research on the climatic adaptation of O. europaea is urgently needed. Therefore, in this study, the CBF/DREB1 family genes in olives, which are related to cold tolerance, were genome-wide characterized. In total, four OeCBFs were screened; their open reading frame (ORF) were 552~684 bp in length, the encoded proteins were 20,786.60~25,235.16 Da, with 183~227 amino acids, and the theoretical isoelectric point (pI) were 4.91~9.13. The transcription of four OeCBFs was significantly different in olive tissues, especially OeCBF2 and OeCBF4, which were substantially more highly-expressed in aboveground tissues (terminal buds, young leaves, old leaves, and stems) than in underground tissues (thick and fine roots). Exposed to cold stress, OeCBF2 and OeCBF4 were up-regulated more obviously in olive leaves and stems, while OeCBF3 was induced to higher levels in the roots, implying the adaptation potential of the OeCBFs to low temperature stress. A comparison of the expression of the four OeCBFs in two varieties, Picholine (more tolerant to the other one) and Arbequina, found that the expression of OeCBFs was higher in most tissues of Picholine than that of Arbequina. When exposed to cold stress, the expression of the OeCBFs was also higher in the leaves and roots of Picholine than in Arbequina, further confirming the correlation between OeCBFs and cold tolerance of olive trees. This study not only deepens our understanding of the CBF gene family in olives, but also provides significant genetic information for olive breeding and improvement. [ABSTRACT FROM AUTHOR]

The small Mediterranean islands, unique geographical places where coastlines and mountains converge due to volcanic genesis, are among the most threatened environments on Earth. Their marginality, which has historically led to their use as places of detention and punishment, coupled with the extreme climate and rugged geomorphology shaped by terracing practices, has resulted in the loss of systematic land management. This loss stems from the abandonment of cropland in favor of alternative activities and migrations, impacting essential ecosystem services such as the water cycle, soil fertility, and the cultural landscape. The need to counteract the land degradation in these vulnerable areas has been acknowledged for some Mediterranean small islands, including the UNESCO heritage site of Stromboli in the Aeolian Islands, Sicily, Italy—an especially captivating location due to its active volcano. The agricultural abandonment on terraces, intensively cultivated with olives groves and vineyards until the mid-20th century, has rendered the area highly fragile and susceptible to risks such as fires and soil erosion, particularly as a consequence of extreme weather events, as proven in 2022, which saw a destructive fire followed by storms. To mitigate the negative effects of hydrogeological disruptions, the implementation of integrated landscape management—managing ecosystems at the landscape level—has been proposed. Specifically, an agroforestry intervention, coupled with the restoration of dry stone walls, the shaping of soil slopes by recovering the traditional ecological knowledge (TEK), and the design of water-collecting devices incorporated with the traditional hydraulic knowledge, may be proposed as a strategic approach to minimize the soil erosion risks, adapt to climate change, and extensively restore the use of traditional agrobiodiversity to support the local economy and tourism. A pilot intervention by local stakeholders based on these principles is described as an emblematic agrobiodiversity-based landscape design project in a vulnerable area, aiming at the preservation of the cultural landscapes of the small Mediterranean islands. [ABSTRACT FROM AUTHOR]

Recently, in several locations in the province of Trapani (Sicily, Italy), olive growers have reported cases of decaying olive trees of cv. 'Nocellara del Belice', showing symptoms of defoliation, branch drying, xylem browning, and reduced production. Internal symptoms include white and brown wood rot, starting from the base of the trunk. These alterations have been observed in trees irrigated using a pipe system at the trunk with spray sprinklers. To identify the causal agents of decay, some trees were eradicated and dissected, and woody samples were processed to isolate and identify the associated fungal micro-organisms. The most common colonies were identified using morphological (macro- and microscopical observation) and molecular (PCR amplification of the rDNA-ITS region) analyses. Nine fungal taxa were identified, of which four were associated with this decay syndrome (Coriolopsis gallica, Fomitiporia mediterranea, Kirschsteiniothelia sp., and Pleurostoma richardsiae), three were considered ubiquitous and opportunistic fungi (Alternaria spp., Aspergillus amstelodami, and Trichoderma sp.), and the other two were mycelia sterilia. Artificial inoculation satisfied Koch's postulates, confirming the pathogenicity of the aforementioned fungi, even though the infections in the fields seem to be related to the irrigation system. This hypothesis would seem to be confirmed by the progression of decay over time in the trees subjected to the irrigation system described but not reported in olive groves differently managed. It is therefore considered appropriate to conduct further and more in-depth investigations aimed at studying the correlation between the irrigation system, presence of fungal agents, and manifestation of the syndrome. A further ongoing investigation is aimed at the use of biostimulants (Agrusaver, Savory Sun, VA LLC) on symptomatic trees, with the aim of both improving the vegetative performance of the host and limiting the symptoms detected in the field. [ABSTRACT FROM AUTHOR]

The development of environmentally friendly control methods to mitigate the severe damages caused by Phytophthora cinnamomi in the Mediterranean climate-type ecosystems is essential. In this way, crop waste and by-products which represent between 13 and 65% of agriculture production, are a rich source of bioactive compounds with antifungal and biocide activity. The main objective of this work was to determine the biocide activity against P. cinnamomi of three organic extracts. These extracts enriched in bioactive compounds come from residues of asparagus (Asp) and olive crops (Oliv and OH, from fruits and leaves respectively). They were evaluated at two doses (0.15 and 0.10%) on the mycelial growth and sporangial production of P. cinnamomi by in vitro experiments. Mycelial growth and sporangial production were significant reduced from the three plant extracts at the two doses tested, reaching a total inhibition with Asp at both doses. In general, no phytotoxicity symptoms were observed on seed germination and plant development, except for a plant yield reduction in the substrate treated with Oliv and Asp at the highest dose. In experiments performed in artificially infested soil, Asp induced a reduction of chlamydospores viability greater than 75% compared to unamended soil. Additionally, in planta experiments showed a significant reduction in plant mortality in substrate amended with OH. These results suggest that soil application of Asp and OH can limit P. cinnamomi infectivity and survival, setting the first steps to develop a sustainable method to control the root disease based on agricultural waste circular economy. [ABSTRACT FROM AUTHOR]

We have already published a review about the results of clinical trials evaluating the effects of selected nutraceuticals on glycemia in humans. In this second part, we describe the role of other nutraceuticals involved in dysglycemia. The available evidence showed promising hypoglycemic effects of the nutraceuticals reviewed both for their efficacy and safety profile. However, contradictory results as regard the efficacy of some supplements such as Allium sativum, Juglans regia, and Lycium barbarum on glucose homeostasis have emerged from some clinical studies. Other nutraceuticals including Aloe vera, Amorphophallus Konjac, Bauhinia forficata, Coccinia, Ganoderma lucidum, Ipomoea batatas, and Lupinus mutabilis require larger and long‐term studies rigorously designed to confirm their hypoglycemic effects due to the scarce data available and the poor quality of clinical trials. Further studies are also required for Cinnamomum, Cynara scolymus, Momordica charantia, Olea europaea, and Opuntia streptacantha. Moreover, well‐designed large and long‐term clinical trials including the use of standardized nutraceutical preparations are necessary for Phaseolus vulgaris and Vaccinium myrtillus. [ABSTRACT FROM AUTHOR]

The present work aims to study the cytotoxic effect of the methanolic extract of leaves and oil of three olive cultivars: Manzanillo, Picual and Koronieki. Against six cancer cell lines, namely MCF-7 and MDA (breast cancer), HepG2 (liver cancer), PC3 (prostate cancer), Caco-2 (colon cancer), and A549 (lung cancer) using the MTT method. The results obtained showed that Manzanillo leaf methanolic extract (LMME) and Manzanillo oil (OMME) gave the highest cytotoxicity with the lowest IC50 against Caco2 and A549 cell lines. To explain this result, the mechanism of action was studied at the chemical, cellular and molecular levels. The chemical composition analysis of LMME and OMME was performed by GC-MAS. Furthermore, phytochemical analysis was performed. In addition to cell cycle analysis and apoptosis induction, the gene expression of three apoptotic genes was measured. The total phenolic contents (TPC) and total flavonoid contents (TFC) of (LMME) were greater than that of (OMME). Both LMME and OMME had arrested cell cycle at G1 phase for each of Caco2 and A549 cells. LMME and OMME induce up regulation of Casp3 and BAX genes and down regulation of Bcl-2 gene. These results indicated that, LMME and OMME had anti-proliferation effect against Caco2 and A549 cells through induction of apoptosis pathway. Further detailed studies are needed to examine the effect of each fraction of whole extract.

The olive fruit fly, Bactrocera oleae Rossi (Diptera: Tephritidae), is a globally distributed and monophagous insect pest that primarily targets olive fruits. The management of this pest poses several challenges. The application of agrochemicals exerts risks to human and ecosystem health, threatens the extinction of biocontrol agents and promotes resistance development in B. oleae. Furthermore, while biocontrol agents play a valuable role in eco-friendly biocontrol pest management processes, there remains ample opportunity for further exploration and understanding of these agents. The protection measures predominantly depending on insecticides can lead to detrimental environmental impacts. The extensive use of insecticides enhances selection pressure on insect populations, potentially fostering the development of resistant strains. This phenomenon not only jeopardizes the efficacy of pest control measures but also raises concerns regarding environmental pollution caused by numerous insecticides. Herein, we provide the meaningful approach to reduce the extensive application of insecticides and emphasize the adoption of eco-friendly strategies to manage B. oleae. The current review delves into the published literature detailing the injudicious use of pesticides and its implications in resistance development perspective. To gain better understanding into the effective management of olive fruit fly, we provide a comprehensive overview on the application of chemical, biological, cultural, host plant resistance, sterile insect techniques (SIT) and biotechnological methods for managing B. oleae. Additionally, we propose future directions advocating for the adoption of suitable control practices and the promotion of sustainable pest management practices by both farmers and researchers. These efforts can help to mitigate the impact of the fruit fly on olive yield. [ABSTRACT FROM AUTHOR]

Abstract The olive fly, Bactrocera oleae (Rossi, 1790), is the major insect pest of olives attacking both cultivated and wild olive. Bactrocera oleae carries a primary and vertically transmitted symbiont, the bacterium Candidatus Erwinia dacicola. As any primary symbiont, it plays an important role in the reproduction and lifespan of the fly. The genetic 16S rRNA diversity of the primary symbiont and the mitochondrial haplotype variation of the insect host were simultaneously examined in 54 olive fly populations. The aim was to unravel the biogeographic patterns of this economically relevant host-bacteria interaction across a wide distribution area. Three symbiont haplotypes were identified. The primary symbiont showed a lower haplotype diversity than that of its host, a characteristic indicative of a long-term interaction. A significant genetic and geographic association between host and primary symbiont was observed, with an East-West genetic differentiation pattern in the Mediterranean basin, coinciding with the historical genetic distribution of the olive tree. The study shows promise, informing and aiding the development of future tools for the control of the olive fly.

Olive tree leaves (Olea europaea L.) have been widely used in Mediterranean traditional medicine to prevent and treat various ailments. This study investigated the effects of consuming a water extract of Sigoise olive leaves on antioxidant levels and type II diabetes. The extract was prepared by steeping 10 g of dried olive leaves in 500 mL of boiling water and then given to 20 Algerian volunteers (10 diabetic subjects and 10 healthy controls), who consumed it twice a day for a month. The volunteers were screened by biochemical blood tests before and by the end of the experiment. The antioxidant activity was assessed using DPPH (2,2-diphenyl-1-picrylhydrazyl-based assay, 35.3 ± 0.5 mg/mL) and FRAP assays (ferric reducing antioxidant power assay, 8.3 ± 0.1 mg/mL). The quantitative analysis revealed high contents of total polyphenols (41.8 ± 0.8 mg gallic acid equivalent per 1 g of extract) and total flavonoids (14.3 ± 0.8 mg rutin equivalent per 1 g of extract). The hypoglycemic effect of the extract was shown, thus confirming that it helps improve renal function and prevents cardiovascular disorders in type II diabetic patients. No toxic effects on kidney or liver function were observed. Despite clear health-boosting benefits, further research is needed to fully validate them clinically.

Understanding the responses of olive trees to drought stress is crucial for improving cultivation and developing drought-tolerant varieties. Water transport and storage within the plant is a key factor in drought-tolerance strategies. Water management can be based on a variety of factors such as stomatal control, osmoprotectant molecules, proteins and wood properties. The aim of the study was to evaluate the water management strategy under drought stress from an anatomical and biochemical point of view in three young Italian olive cultivars (Giarraffa, Leccino and Maurino) previously distinguished for their physiological and metabolomic responses. For each cultivar, 15 individuals in pots were exposed or not to 28 days of water withholding. Every 7 days, the content of sugars (including mannitol), proline, aquaporins, osmotins, and dehydrins, in leaves and stems, as well as the chemical and anatomical characteristics of the wood of the three cultivars, were analyzed. 'Giarraffa' reduced glucose levels and increased mannitol production, while 'Leccino' accumulated more proline. Both 'Leccino' and 'Maurino' increased sucrose and aquaporin levels, possibly due to their ability to remove embolisms. 'Maurino' and 'Leccino' accumulated more dehydrins and osmotins. While neither genotype nor stress affected wood chemistry, 'Maurino' had a higher vessel-to-xylem area ratio and a larger hydraulic diameter, which allows it to maintain a high transpiration rate but may make it more susceptible to cavitation. The results emphasized the need for an integrated approach, highlighting the importance of the relative timing and sequence of each parameter analyzed, allowing, overall, to define a "strategy" rather than a "response" to drought of each cultivar. [ABSTRACT FROM AUTHOR]

The phenolic composition of virgin olive oil (VOO) primarily depends on the phenolic content of the olive fruit. The purpose of this work was to characterize the first metabolic step in the synthesis of tyrosol (Ty) and hydroxytyrosol (HTy), whose derivatives are by far the predominant phenolics in both olive fruit and VOO. To this end, two genes encoding tyrosine/DOPA decarboxylase enzymes, OeTDC1 and OeTDC2, have been identified and functionally and physiologically characterized. Both olive TDC proteins exclusively accept aromatic amino acids with phenolic side chains, such as tyrosine and 3,4-dihydroxyphenylalanine (DOPA), as substrates to produce tyramine and dopamine, respectively. These proteins exhibited a higher affinity for DOPA than for tyrosine, and the catalytic efficiency of both proteins was greater when DOPA was used as a substrate. Both olive TDC genes showed a fairly similar expression profile during olive fruit ontogeny, with OeTDC1 consistently expressed at higher levels than OeTDC2. Expression was particularly intense during the first few weeks after fruit set, coinciding with the active accumulation of Ty and HTy derivatives. The data suggest that both olive TDCs are responsible for the initial step in the synthesis of the most important phenolics, both quantitatively and functionally, in VOO. [ABSTRACT FROM AUTHOR]

Backcrossing between Sikitita and its male parent Arbequina, offers the possibility to check the suitability of different self-incompatibility models proposed for olive. To determine Sikitita's response to self- and cross-pollination treatments, including pollination with its father Arbequina, we compared the parameters following pollen–pistil interaction, the resulting initial and final fruit set, and the paternity of the seeds produced under different crosses. The results showed that Sikitita behaves as a self-incompatible cultivar due to the inhibition of pollen tube growth in the pistil of self-pollinated flowers. This incompatibility reaction led to a significant reduction of self-fertilization and fruit set. Seed paternity analyses confirmed the self-incompatibility response of Sikitita. A similar incompatibility response was observed in Sikitita flowers when hand-pollinated with pollen of Arbequina and Koroneiki. On the contrary, cross-pollination with Arbosana gave excellent results, with analyses showing that pollen of Arbosana is largely preferred by Sikitita to father its seeds more than the pollen of other cultivars presented in the orchard. The backcross failure of Sikitita with Arbequina pollen suggests that the self-incompatibility system in olives is not of the gametophytic type. In contrast, pollination tests fit features of previously reported sporophytic self-incompatibility systems. However, some amendments are proposed, among them the incompatibility groups for Sikitita and Koroneiki. [ABSTRACT FROM AUTHOR]

Gastroesophageal reflux disease (GERD) is a digestive disorder that can lead to chronic mucosal damage, causing esophagitis, Barrett's esophagus and esophageal cancer. GERD currently affects about 13% of the world's population and represent a major public health concern due to the increasing prevalence and incidence. The aim of this study was to explore complementary strategies for GERD management based the natural compound palmitoylethanolamide (PEA), alone or associated with plant extracts with demonstrated anti-GERD activity (Zingiber officinale, Musa × paradisiaca, Opuntia ficus-indica and Olea europaea). For this purpose, two in vitro models based on the esophageal mucosa CP-B cell line were chosen. The first one was based on the exposure of esophageal cells to HCl, while the second one was based on lipopolysaccharide (LPS) treatment to cause a strong inflammatory cell response. Inflammation induced was assessed using a Luminex® assay, measuring the secretion of IL-1β, IL-6, IL-10, IL-8 and TNF-α. Results obtained demonstrate that PEA strongly decreased the inflammatory response elicited by HCl exposure. Moreover, the effect of PEA was enhanced by the presence of natural extracts of Zingiber officinale, Musa × paradisiaca, Opuntia ficus-indica and Olea europaea. PEA should be considered as an anti-GERD natural compound of interest. [ABSTRACT FROM AUTHOR]

Nuclear magnetic resonance (NMR) metabolomic analysis was applied to investigate the differences within nineteen Sicilian Nocellara del Belice monovarietal extra virgin olive oils (EVOOs), grown in two zones that are different in altitude and soil composition. Several classes of endogenous olive oil metabolites were quantified through a nuclear magnetic resonance (NMR) three-experiment protocol coupled with a yet-developed data-processing called MARA-NMR (Multiple Assignment Recovered Analysis by Nuclear Magnetic Resonance). This method, taking around one-hour of experimental time per sample, faces the possible quantification of different class of compounds at different concentration ranges, which would require at least three alternative traditional methods. NMR results were compared with the data of traditional analytical methods to quantify free fatty acidity (FFA), fatty acid methyl esters (FAMEs), and total phenol content. The presented NMR methodology is compared with traditional analytical practices, and its consistency is also tested through slightly different data treatment. Despite the rich literature about the NMR of EVOOs, the paper points out that there are still several advances potentially improving this general analysis and overcoming the other cumbersome and multi-device analytical strategies. Monovarietal EVOO's composition is mainly affected by pedoclimatic conditions, in turn relying upon the nutritional properties, quality, and authenticity. Data collection, analysis, and statistical processing are discussed, touching on the important issues related to the climate changes in Sicily and to the specific influence of pedoclimatic conditions. [ABSTRACT FROM AUTHOR]

Many plants are efficient anticoccidial agents owing to their content of active chemicals. Drug‐resistant Eimeria species have emerged as a result of excessive drug use. The current work aimed to investigate the oocysticidal activity (Eimeria papillata) of Olea europaea stem extract (OESE) and leaf extract (OELE) in vitro. The results of gas chromatography–mass spectrometry analysis for OELE and OESE showed the presence of 12 and 9 phytochemical compounds, respectively. Also, chemical examination revealed that the plant extracts are rich in phenols, flavonoids and tannins. Additionally, the best radical scavenging activity of OESE and OELE was at a concentration of 100 μg/ml, reaching 92.04 ± 0.02 and 92.4 ± 0.2%, respectively. The in vitro study revealed that concentrations of 200 mg/ml from OESE and OELE caused significant inhibition (100%) of process sporulation for E. papillata oocysts, in contrast to the other commercial products, which displayed varying degrees of suppression sporulation. Our findings showed that OESE and OELE have anticoccidial activity, which motivates further the conduction of in vivo studies in the search for a less expensive and more efficient cure. [ABSTRACT FROM AUTHOR]

The olive fly, Bactrocera oleae (Rossi, 1790), is the major insect pest of olives attacking both cultivated and wild olive. Bactrocera oleae carries a primary and vertically transmitted symbiont, the bacterium Candidatus Erwinia dacicola. As any primary symbiont, it plays an important role in the reproduction and lifespan of the fly. The genetic 16S rRNA diversity of the primary symbiont and the mitochondrial haplotype variation of the insect host were simultaneously examined in 54 olive fly populations. The aim was to unravel the biogeographic patterns of this economically relevant host-bacteria interaction across a wide distribution area. Three symbiont haplotypes were identified. The primary symbiont showed a lower haplotype diversity than that of its host, a characteristic indicative of a long-term interaction. A significant genetic and geographic association between host and primary symbiont was observed, with an East-West genetic differentiation pattern in the Mediterranean basin, coinciding with the historical genetic distribution of the olive tree. The study shows promise, informing and aiding the development of future tools for the control of the olive fly. [ABSTRACT FROM AUTHOR]

Understanding genotype-specific responses to environmental stressors is vital for developing resilience strategies that ensure sustainable olive cultivation and productivity. In this work, cultivar 'Oblica' and several olive genotypes from the island of Mljet (Croatia) were exposed to short-term (21 days) salinity and drought treatments. In contrast to other olive genotypes, genotype M29 as well as cultivar 'Oblica' managed to maintain growth and chlorophyll a levels under salinity stress to the same level as the control. Drought, however, significantly reduced the growth parameters in all olive trees. Cultivar 'Oblica' accumulated the greatest amount of Na+ ions in the leaves compared to olive genotypes from the island of Mljet, demonstrating superior resistance by translocating Na+ to leaf vacuoles. The observed reduction in K+ content in the roots of olive trees under all treatments suggests a generalized stress response. On the other hand, effective Ca2+ uptake has been identified as a crucial energy-saving strategy that olive trees use to cope with brief periods of salinity and drought. The proline content and activities of superoxide dismutase (SOD) and guaiacol peroxidase (GPOX) varied among the olive trees, highlighting the importance of antioxidative capacities and stress adaptation mechanisms. According to the obtained results, stress-resistant olive genotypes like 'Oblica' and M29 show potential for breeding resilient varieties. [ABSTRACT FROM AUTHOR]

Today, the emergence of nanotechnology and its various and unique medical applications has facilitated the diagnosis and treatment of diseases. In medicine, nanoparticles have extraordinary antibacterial, antifungal, antiviral, antioxidant, and antitumor properties. The nanoparticles' unique properties depend greatly on the synthesis method because it determines the shape, size, and properties of the nanoparticle. In recent years, the green nanoparticle synthesis method has been considered a substitute for chemical and physical methods; the green synthesis of nanoparticles using plants has attracted the attention of many researchers worldwide because these methods are environmentally friendly, easy to perform, safe, energy‐efficient, and affordable. One of the plants known for a long time, whose many healing properties have been widely mentioned, is the Olea europaea plant. This review is aimed at examining the studies that have used the Olea europaea plant in the green synthesis of nanoparticles and investigating the biological applications of these nanoparticles. [ABSTRACT FROM AUTHOR]

Olive growing is undergoing a transition from traditional cultivation systems to a more technological model characterized by increased mechanization and a higher density of plants per hectare. This shift implies the use of less vigorous varieties that can adapt to the new system. Most traditional varieties are highly vigorous, and breeding programs can provide solutions to this challenge. This study investigates the parental effect on different agronomic and olive oil characteristics and its role in breeding programs. The objectives were to evaluate and characterize different agronomic and olive oil traits in the progenies from 'Arbosana' × 'Sikitita' cross and its reciprocal cross 'Sikitita' × 'Arbosana'. The results showed a high variability of the characters evaluated in the progenitors of the reciprocal crosses. The highest coefficients of variation were observed in traits related to ripening index, phenolic compounds, polyunsaturated fatty acids, and Δ5-avenasterol, with phenolic content exhibiting the greatest variability. No statistically significant maternal effect was detected for any of the evaluated traits, although a slight positive maternal effect was systematically observed in the mean values of the evaluated traits. These results suggest that the maternal effect on olive is quite subtle, although due to a slight tendency of the maternal effect in the descriptive analyses, future studies are suggested to understand in depth the possible maternal effect on olive breeding. [ABSTRACT FROM AUTHOR]

The current study focused on the exploration of bacterial community in heavy metal contaminated soil using culture dependent and independent approaches that might be applied to the bioremediation process. A total of 150 bacterial colonies were examined from the heavy metal-contaminated soil at initial level, and 25 isolates were chosen for further examination. Finally, twelve strains were chosen for future research based on their high levels of heavy metal resistance. The 10 bacterial strains i.e.,1K-10K were then characterized on the basis of their morphology and microscopic analysis. The morphological and biochemical characteristic relied on the basis of Bergey's manual of bacterial classification that 1K as Pseudomonas sp., 2K as Enterobacter sp., 3K as Streptococcus sp., 4K as Staphylococcus sp.,5K as Staphylococcus sp., 6K as Pseudomonas sp., 7K as Micrococcus sp., 8K as Staphylococcus sp., 9K as Staphylococcus sp. & 10K as Staphylococcus sp. In metagenomics analysis, the most prevalent bacteria present in samples were "Actinobacteria, Proteobacteria, Acidobacteria, Pseudomonas Cyanobacteria, Bacteriodes, and Sphingomonas. Among the 29 identified phyla, Chloroflexi and Tenericutes were the most dominant phyla and their relative abundance ranged from 0.75-1.00. While, on the genera level, the most abundant genera were Blautia, Rhodoplanes followed by Prevotella and Arenimonas. The relative abundance of these genera ranged from 0.75% to 1.00%. Depending on the relative abundance of taxons, the results of this study showed Proteobacteria, Synergistetes and Bacteriodes were most abundant phylum while the least abundant phylum present in heavy metal contaminated soil was Chlamydia and Tenericutes. Screening of soil-based libraries using functional and sequence-based specifications, which has disclosed information on soil microbial communities, has made it possible to identify new microbial communities. Thus, the culture dependent and independent approaches revealed that even heavy metal contaminated soil compose of diverse group of bacterial community that could be explored for bioremediation purposes. [ABSTRACT FROM AUTHOR]

The olive tree (Olea europaea) and olive oil hold significant cultural and historical importance in Europe. The health benefits associated with olive oil consumption have been well documented. This paper explores the mechanisms of the anti-cancer effects of olive oil and olive leaf, focusing on their key bioactive compounds, namely oleocanthal, oleacein, and oleuropein. The chemopreventive potential of oleocanthal, oleacein, and oleuropein is comprehensively examined through this systematic review. We conducted a systematic literature search to identify eligible articles from Scopus, PubMed, and Web of Science databases published up to 10 October 2023. Among 4037 identified articles, there were 88 eligible articles describing mechanisms of chemopreventive effects of oleocanthal, oleacein, and oleuropein. These compounds have the ability to inhibit cell proliferation, induce cell death (apoptosis, autophagy, and necrosis), inhibit angiogenesis, suppress tumor metastasis, and modulate cancer-associated signalling pathways. Additionally, oleocanthal and oleuropein were also reported to disrupt redox hemostasis. This review provides insights into the chemopreventive mechanisms of O. europaea-derived secoiridoids, shedding light on their role in chemoprevention. The bioactivities summarized in the paper support the epidemiological evidence demonstrating a negative correlation between olive oil consumption and cancer risk. Furthermore, the mapped and summarized secondary signalling pathways may provide information to elucidate new synergies with other chemopreventive agents to complement chemotherapies and develop novel nutrition-based anti-cancer approaches. [ABSTRACT FROM AUTHOR]

Introduction: Allergen immunotherapy is the only modifying treatment of the natural course of respiratory allergic diseases; however, the lack of evidence leads to little inconclusive results. Real life studies are on the rise and are becoming a valuable tool to confirm and complement findings from clinical trials. The objective of this study was to evaluate the effectiveness and safety of a depigmented-polymerized undiluted subcutaneous extract of grass and olive pollen, under routine clinical practice conditions. Methods: This was an observational, retrospective, longitudinal, single-center study on the use of a 2-pollen (grass mix and Olea europaea) undiluted subcutaneous extract over at least 3 consecutive years. Data were collected from 76 patients (n = 44 female; median age: 12.5 years old) diagnosed with allergic rhinoconjunctivitis with/without allergic asthma due to sensitization to both grasses and O. europaea. Primary and secondary effectiveness endpoints were symptom severity, concomitant medication, and immunological profile before and after completing the immunotherapy. A 2-year follow-up of patients’ symptoms and medication history after completing the subcutaneous immunotherapy (SCIT) was performed. Results: There was a significant improvement of symptoms and medication consumption after 3 years of SCIT treatment, and a significant decrease in specific IgE levels for grasses and O. europaea was observed after finishing the treatment. Conclusion: Three years treatment of allergic patients using an undiluted mixture of two allergen extracts was shown to be safe and effective for rhinitis and asthma, with efficacy maintained for at least 2 years after finishing SCIT. These results reinforce the importance of real life clinical data in addition to those from clinical trials, helping to individualize allergic treatments. [ABSTRACT FROM AUTHOR]

Olive (Olea europaea L.), an economically important oil-producing crop, is sensitive to low temperature, which severely limits its productivity and geographical distribution. However, the underlying mechanism of cold tolerance in olive remains elusive. In this study, a chilling experiment (4 °C) on the living saplings of two olive cultivars revealed that O. europaea cv. Arbequina showed stronger cold tolerance with greater photosynthetic activity compared with O. europaea cv. Leccino. Transcriptome analyses revealed that early light-inducible protein 1 (ELIP1), the main regulator for chlorophyll synthesis, is dramatically induced to protect the photosynthesis at low temperatures. Furthermore, weighted gene co-expression network analysis, yeast one-hybrid and luciferase assays demonstrated that transcription factor bHLH66 serves as an important regulator of ELIP1 transcription by binding to the G-box motif in the promoter. Taken together, our research revealed a novel transcriptional module consisting of bHLH66-ELIP1 in the adaptation of olive trees to cold stress. [ABSTRACT FROM AUTHOR]

In a landmark study, oleocanthal (OLC), a major phenolic in extra virgin olive oil (EVOO), was found to possess anti-inflammatory activity similar to ibuprofen, involving inhibition of cyclooxygenase (COX) enzymes. EVOO is a rich source of bioactive compounds including fatty acids and phenolics; however, the biological activities of only a small subset of compounds associated with Olea europaea have been explored. Here, the OliveNetTM library (consisting of over 600 compounds) was utilized to investigate olive-derived compounds as potential modulators of the arachidonic acid pathway. Our first aim was to perform enzymatic assays to evaluate the inhibitory activity of a selection of phenolic compounds and fatty acids against COX isoforms (COX-1 and COX-2) and 15-lipoxygenase (15-LOX). Olive compounds were found to inhibit COX isoforms, with minimal activity against 15-LOX. Subsequent molecular docking indicated that the olive compounds possess strong binding affinities for the active site of COX isoforms, and molecular dynamics (MD) simulations confirmed the stability of binding. Moreover, olive compounds were predicted to have favorable pharmacokinetic properties, including a readiness to cross biological membranes as highlighted by steered MD simulations and umbrella sampling. Importantly, olive compounds including OLC were identified as non-inhibitors of the human ether-à-go-go-related gene (hERG) channel based on patch clamp assays. Overall, this study extends our understanding of the bioactivity of Olea-europaea-derived compounds, many of which are now known to be, at least in part, accountable for the beneficial health effects of the Mediterranean diet. [ABSTRACT FROM AUTHOR]

BACKGROUND: As a result of the ineffectiveness of existing control methods against Verticillium dahliae, the causal agent of verticillium wilt of olive (Olea europaea; VWO), it is necessary to search for sustainable and environmentally friendly alternatives, such as bioprotection by products based on plant extracts and other naturally synthesized compounds. Therefore, present study aimed to evaluate the effects of seven natural‐based commercial products on the inhibition of mycelial growth, the germination of V. dahliae conidia and microsclerotia, and disease progression in olive plants (cv. Picual). Aluminium lignosulfonate and a copper phosphonate salt (copper phosphite) were included for comparative purposes. RESULTS: The seaweed and willow extracts and copper phosphite inhibited V. dahliae mycelial growth by more than 50% at the high doses tested. Most of the products inhibited conidial germination by up to 90% compared to the control at the high doses tested. However, none of the products showed efficacy above 50% in inhibiting microsclerotia germination. The willow extract was the most effective at reducing disease severity and progression in olive plants, with no significant differences compared to the non‐inoculated negative control. CONCLUSION: The results of the present study suggest that the use of natural‐based products (i.e. seaweed and willow extracts) is a potential sustainable alternative in an integrated VWO control strategy. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

To understand the role of Apis cerana cerana in olive tree (Olea europaea L.) pollination, pollinators and pollen carried by bees were collected from 11 experimental plots during the flowering period. The abundance and diversity of pollen plant species were investigated using DNA metabarcoding. A total of 583 pollinators were collected and A. cerana cerana accounts for 46.83%. Further analysis revealed a total of 56 families, 136 genera and 195 plant species in bee pollens. O. europaea is the dominant species accounting for 42.02 ± 34.89% and then followed by Sedum japonicum (8.70 ± 16.42%). Diversity index showed that the abundance and diversity of pollen plant species were the highest in Wanzhou (WZ) and lowest in Hechuan (HC). This suggests that Wanzhou sample plot has a greater abundance of plant species to supplement the bee diet. Excessive presence of miscellaneous flowering plants in olive plantations can distract bees from collecting olive tree pollens. Therefore, their abundances can be reduced appropriately while ensuring food diversity for the bees. Based on the abundance of plants in pollens, we recommend that appropriately planting of S. japonicum, Youngia japonica and Vicia villosa in olive plantations with fewer flowering plants could be an effective supplement of bee food. Our results not only contribute to future studies on olive tree pollination but also provide new ideas for enriching flowering plants in or around olive plantations. [ABSTRACT FROM AUTHOR]

Water is vital for all living rhizospheric organisms. However, numerous microorganisms have adapted to survive in environments in which water is scarce. Recent evidence has indicated that sugars from root or microbial source is linked with water deficit tolerance of crops. Here we described in olive trees the changes in sugars accumulation in roots, in combination with corresponding changes in microbial and soluble sugar profiles in the rhizosphere under drought conditions. A marked increase in mannitol content occurred in roots of water-stressed plants. Application of drought stress caused a significant increase in the level of microbial trehalose when compared to the control. Trehalose may increase the soil water surface tension, which could facilitate drought tolerance of olive. We showed that complex interactions of root and microbial community in the rhizosphere maintained the relative water content at 60 % under drought conditions and have the potential to regulate the water uptake by olive. [Display omitted] • The main sugar compound in water-stressed olive roots was mannitol. • The main microbial sugar in water-stressed olive rhizosphere was trehalose. • Thus trehalose may be used as a specific indicator of microbial drought tolerance. [ABSTRACT FROM AUTHOR]

This study evaluated growth, yield and olive oil quality of mature pedestrian olive orchards. Trees of three Sicilian cultivars Calatina, Nocellara del Belice and Abunara were planted at four combinations of planting densities and training forms. Trees at 2 × 5 m were trained to central leader (CLx2), those at 3 × 5 m to free palmette (FPx3), those at 4 x 5 to globe vase (GVx4), and those at 5 x 5 to poly-conic vase (PVx5). 'Calatina' had the smallest trees in terms of trunk size in all growing systems, while canopy size of trees at higher densities was similar for all three cultivars. 'Calatina' was also the most growth efficient (m3 of canopy per cm2 of TCSA) and produced the least amount of pruning wood in the hedgerow systems (CLx2 and FPx3). Fruit yield per tree tended to be higher in more vigorous cultivars (Abunara and Nocellara) grown to 3D systems (GVx4 and PVx5), while 'Calatina' was the most yield efficient (kg of fruit per cm2 of TCSA) especially in the hedgerow growing systems. Fruit and oil yield per ha and average production value tended to be highest in CLx2 trees and lowest in GVx4 trees, with 'Calatina' showing the sharpest changes and 'Nocellara' the smallest changes among growing systems. According to the Jaen index, CLx2 tended to induce earlier fruit maturation, followed by PVx5, GVx4, and FPx3. The growing system did not affect oil fatty acid composition, while 'Calatina' had the highest amount of mono-unsaturated fatty acids and the lowest amount of saturated fatty acids. 'Abunara' oils exhibited the highest amount of total phenols in CLx2, while 'Calatina' and 'Nocellara' oils exhibited the highest amount in FPx3 and PVx5. Both, trans-2-hexenal ("cut grass" sensory note) and hexenyl acetate ("floral" sensory note) tended to be lowest in oils from trees grown at CLx2 and highest in those from trees grown at GVx4, showing a somewhat inverse relationship with fruit ripening degree. The outcome of the present study on mature pedestrian orchards shows that proper combinations of cultivars, planting densities, and training forms (canopy shape) may result in efficient intensive systems for growing olive in areas where super-high density systems cannot be profitable due to agronomic and environmental limitations (water shortage, steep sloping sites, small farm size, etc.). Pedestrian growing systems can also be used to exploit olive biodiversity by allowing the use of available local genotypes. For this reason, they may represent an effective and sustainable solution against unexpected climate changes and associated emerging diseases. [ABSTRACT FROM AUTHOR]

Olive anthracnose outbreaks caused by the Colletotrichum species complex in the Mediterranean region decrease both fruit yield and olive oil production while also drastically degrading olive oil quality. The presence of various Colletotrichum species able to produce disease symptoms in olive fruits significantly deteriorates the efforts for an efficient crop protection strategy. In this report, the major olive productive area of Peloponnese was screened for Colletotrichum species capable of generating anthracnose symptoms. Olive fruits of 12 different olive cultivars were collected from 60 groves distributed analogously in the Peloponnese. Thirty-two fungal strains isolated from asymptomatic olive drupes were identified morphologically as Colletotrichum spp. and were multilocus genetically analyzed. The 32 isolates were grouped into two primary lineages resembling the previously characterized Colletotrichum acutatum and Colletotrichum nymphaeae based on the conducted genetic analysis for five genetic loci. The virulence of 16 Colletotrichum spp. strains were evaluated in a detached fruit assay of 10 Greek olive cultivars. The results clearly suggested that fungal isolates belonging to both C. acutatum and C. nymphaeae exhibited different levels of pathogenicity in a cultivar-dependent manner. Thus, cultivars examined in terms of the % Disease Index (%DI) were divided into highly tolerant, tolerant, and susceptible, and those analyzed regarding the % Disease Severity Index (%DSI) were divided into tolerant and susceptible. Our results suggest that the Greek cultivars of Athinolia and Megaritiki are highly tolerant to the vast majority of Colletotrichum strains isolated from Peloponnesian groves and consist of a significant genetic material for the future design of crop protection programs against anthracnose breakouts. [ABSTRACT FROM AUTHOR]

The hedgerow growing system is prevalent in new olive orchards worldwide due to its fully mechanized harvesting. Several works have been published to compare cultivars planted in this system, focusing on productivity and oil composition. However, little research has been conducted on the long-term evaluation of cultivars' growth habits when trained in hedgerow systems and on how it affects their interannual productivity. In this work, we report the canopy growth habit, productivity, and their correlation for the 'Arbequina', 'Arbosana', 'Koroneiki', 'Lecciana', 'Oliana', and 'Sikitita' cultivars grown in a hedgerow system in Extremadura, central-western Spain, for 9 years. 'Koroneiki', 'Arbequina', and 'Lecciana' were the cultivars with the highest canopy growth, both in young and adult trees, and the ones with the highest pruning needs from 5 to 10 years after planting. The yield behavior in each of the years evaluated was stable in all cultivars except 'Lecciana'. This alternate bearing was associated with the distribution of total yearly produced biomass between fruits and vegetative growth. 'Oliana', 'Arbosana', and 'Sikitita' were the cultivars with the highest proportion of fruit of the total biomass, and 'Lecciana' showed the lowest. This study indicates that cultivars with higher fruit proportions of total biomass might have better suitability for long-term growing in hedgerow formation, fewer pruning needs, and more stable productivity across the years. In this sense, in the climatic conditions considered here, 'Arbosana', 'Sikitita', and 'Oliana' could be the most suitable cultivars for this growing system. [ABSTRACT FROM AUTHOR]

Cadmium (Cd) is a toxic heavy metal that severely impacts plant growth and photosynthesis and induces oxidative stress. This study investigates the modulatory effects of glutamic acid (GA) on Olea europaea (olive) seedlings subjected to cadmium stress. The experiment included control, Cd-stressed, GA-treated, and combined Cd and GA-treated groups. Cd exposure significantly reduced plant growth, as evidenced by decreased root length (3.5 cm) and shoot length (9 cm) compared to control plants (5 cm and 12 cm, respectively). Additionally, Cd stress led to a reduction in chlorophyll content (16.2 mg/g fresh weight) and elevated oxidative markers like H2O2 and MDA. The application of GA significantly improved plant growth and physiological parameters, with statistically significant increases in root length (up to 6.5 cm) and shoot length (up to 14 cm) in the combined treatment group (p ≤ 0.05). Furthermore, GA treatment led to a marked elevation in total chlorophyll content (up to 27.5 mg/g fresh weight), compared to 16.2 mg/g in Cd-stressed plants (p ≤ 0.05), reflecting a significant improvement in photosynthetic efficiency. GA also elevated the antioxidant enzyme activity catalase (CAT) and peroxidase (POD), reducing oxidative stress by decreasing hydrogen peroxide and MDA levels. The findings suggest that glutamic acid effectively mitigates Cd-induced phytotoxicity, enhancing stress resistance and promoting plant growth. This research provides valuable insights into using glutamic acid as a possible approach to mitigate heavy metal stress in plants, offering implications for agriculture and environmental management in Cd-contaminated areas. Specific applications may include its use in phytoremediation practices or as a supplement in agricultural management to improve crop resilience in polluted environments. Further research could explore the molecular mechanisms underlying GA’s protective effects and its potential synergy with other biostimulants to enhance heavy metal tolerance in a broader range of crops.

The evaluation of salt-tolerant olive tree genotypes released from breeding program has become intrinsic in order to develop sustainable agriculture in these regions. The current study aims to i) evaluate the tolerance of two new released olive cultivars (Zeitoun Ennour and Zeitoun Ennwader), issued from a Tunisian breeding program in comparison with the main olive cultivar ‘Chemlali Sfax’, and ii) identify suitable salt-tolerance indicators for this evaluation. The trial was conducted under controlled conditions in a greenhouse, for six months, and plants were irrigated with half-strength Hoagland nutrient solution containing NaCl at various levels (0, 75, 150 and 225 mM). Vegetative growth, biomass allocation and biochemical parameters were considered for the assessment of salt-tolerant capacity. Results revealed that growth and biomass should be considered as useful indicators for early evaluation method of salt-stress tolerance. ‘Chemlali Sfax’ displayed a gradual significant decrease of vegetative growth with increasing salinity. The reduction of shoot elongation and trunk diameter was most evidently at 150 mM with 43.2 % and 80.8 %, respectively. However, the new released cultivars showed unaffected vegetative growth, despite a slight decrease at the salt level of 225 mM. Moreover, results demonstrated the importance of certain physiological and biochemical indicators such as ions contents. The new released cultivars maintained a high K+/Na+ ratio at moderate salinity then a significant decrease occurred at 150 mM. In conclusion, vegetative growth, biomass allocation and K+/Na+ ratio seemed to be the suitable salt-tolerance indicators for early evaluation. Based on these indicators, ‘Zeitoun Ennour’ seems to be the most salt tolerant genotype and ‘Zeitoun Ennwader’ proves to have a similar salt tolerant capacity as ‘Chemlali Sfax’, which is a valuable information for olive growers in arid region.

Salinity stress represents a key factor for global agriculture. Plants can respond to salinity stress by adapting their physiology in different ways with the aim of limiting reductions in growth and development. Importantly, moisture retention capacity, permeability and nutrient availability of substrates represent critical variables for plants as they may further influence the effect of osmotic stress. Here, a multidisciplinary approach was applied to evaluate the role of two different substrates, peat and perlite, on 2-year-old potted cuttings of Olea europaea (cultivar Arbequina) under different salinity stress conditions (0, 100 and 200 mM NaCl). Biometric and physiological data indicate that plants potted in perlite (AP) generally present lower growth and photosynthetic rates when compared with peat (AS) in combination with salinity stress. Ion measurements indicate a rise in Na+ accumulation with increasing stress severity, which alters the ion ratio in both substrates. In addition, differences occurred in polyphenol contents, with a general increase in quinic acid and rutin contents in AS and AP samples, respectively. Metabolomic and biometric data were also coupled with metabarcoding analysis, which indicates that the moderate salinity treatment (100 mM NaCl, T100) reshaped the endophytic community of plants grown on both substrates. Taken together, the data suggest that the strategy used by a glycophytic species such as the olive tree to cope with salinity stress seems to be highly related to availability of water and nutrients. The lack of both may be simulated by perlite, enhancing the effect of salinity stress response in woody plants. Lastly, applying the beneficial endophytic bacterial taxa identified here could represent a step forward in increasing plant defence and nutrient uptake and reducing inputs for modern and more sustainable agriculture.

The bioactive potential of phenolic extracts derived from olive mill solid by-product (OMSbP), also called alperujo, and olive mill water (OMW), remains a topic of significant interest due to the amount of these, especially in Mediterranean regions, and their potential health benefits. In this study, the antioxidant and immunomodulatory properties of phenolic extracts obtained from OMSbP and OMW (OMSbP-P and OMW-P, respectively) in intestinal cells were evaluated. Initially, phenol-rich extracts were prepared by ethanol/ethyl acetate extraction and were characterized by HPLC-DAD analyses. The in vitro antioxidant activity showed potent bioactivities for all extracts evaluated. Toxicity assays did not reveal adverse effects on Caco-2 cell viability at concentrations relevant to immunomodulatory activity. Subsequently, the immunomodulatory effects of these extracts were assessed by measuring gene expression of pro- and anti-inflammatory cytokines. The results demonstrate that both OMSbP-P and OMW-P exhibit significant immunomodulatory activities, as evidenced by modulated cytokine gene expression in intestinal cells. Furthermore, molecular docking analyses of the identified phenols with the TLR4/MD2 receptor showed binding affinity, increasing the evidence that these extracts could exert immunomodulatory activity. Overall, our findings suggest that OMSbP-P and OMW-P possess promising immunomodulatory properties in intestinal cells, thus emphasizing their potential as natural therapeutic agents for managing immune-related disorders and promoting gut health. Further elucidation of the molecular mechanisms underlying these effects and in vivo studies are warranted to fully exploit the therapeutic potential of these extracts.

Abstract Olive (Olea europaea) phytochemicals are associated with a reduced risk of type 2 diabetes. Table olives typically have higher phytochemical concentrations than olive oil, but their impact on human intestinal α-glucosidase is largely unknown. Shinzuke, the most common trade preparation in Japan, are alkali-treated non-fermented green olives. In contrast, natural olives are debittered by brining, which may enhance phytochemical retention. We evaluated the α-glucosidase inhibitory effect of Shinzuke and natural green olives produced in-house and compared them with commercial table olives. Eight types of table olives were tested against human intestinal α-glucosidase. Shinzuke Mission was the least effective (IC50 0.710 ± 0.058 mg/mL), while Natural green olives showed double to triple activity, with a non-competitive mechanism. Natural table olives retained more phytochemicals than shinzuke and other treated olives, and are good inhibitors of human α-glucosidase in vitro, exhibiting potential as a functional food for the management of postprandial glycaemia. Graphical Abstract

The Mediterranean region's harsh conditions, characterized by low rainfall, high solar radiation, and elevated temperatures, pose challenges for vegetation, particularly in the face of climate change. Cultivated olive (Olea europaea subsp. europaea var. europaea) holds historical and economic significance as one of the oldest crops in the Mediterranean. Due to their high germplasm diversity and greater flowering abundance compared to the offspring of cultivated olives, wild olives (Olea europaea subsp. europaea var. sylvestris) could be utilized for selecting new olive cultivars capable of adapting to a changing climate. This research aimed to compare the effects of salt and drought stress on wild and cultivated genotypes by analyzing morphological, physiological, and biochemical parameters. Results showed that shoot length, shoot dry mass, and leaf area are key drought stress indicators in wild olive trees. The results indicated the olive trees more susceptible to salinity stress had lower Na+ and Cl- concentrations in their leaves and took longer to stabilize salt ion levels. Decreased K+ content in roots across all treatments indicated a general stress response. The uptake of Ca2+ appears to be the most energy-efficient response of olive trees to short-term salinity and drought. In contrast to proline and malondialdehyde, trends in superoxide dismutase activity suggest that it is a reliable indicator of salinity and drought stress. Regarding olive adaptability to salinity stress, promising results obtained with two wild olive genotypes merit their further physiological study. [ABSTRACT FROM AUTHOR]

Olive (Olea europaea L.) is an important Mediterranean tree species with a longstanding history of cultivation, boasting a diverse array of local cultivars. While traditional olive orchards are valued for their cultural and aesthetic significance, they often face economic sustainability challenges in the modern context. The success of both traditional and newly introduced cultivars (e.g. those obtained by cross-breeding) is hindered by self-incompatibility, a prevalent issue for this species that results in low fruit set when limited genetic diversity is present. Further, biological, environmental, and agronomic factors have been shown to interlink in shaping fertilization patterns, hence impacting on the final yield. Climatic conditions during pollination, such as excessive rainfall or high temperatures, can further exacerbate the problem. In this work, we provide an overview of the various factors that trigger the phenomenon of suboptimal fruit set in olive trees. This work provides a comprehensive understanding of the interplay among these factors, shedding light on potential mechanisms and pathways that contribute to the observed outcomes in the context of self-incompatibility in olive. [ABSTRACT FROM AUTHOR]

Introduction: Olive cultivation, like other evergreen fruit cropsworldwide, is limited by the occurrence of frost episodes in different times of the year, mainly in winter or early spring. Some contradictory results are reported about cultivars' response to frost, which depends on the physiological stage of the tissues (acclimated or not acclimated) when the cold or frost episode occurs. This work aimed to implement a user-friendly and reliable lab method for discerning frost tolerance. Methods: Our methodology considered both detached leaves and potted plantlets. The optimal temperature at which damage differentiated between cultivars was evaluated, as well as the time of exposure to cold and the recovery time for the correct evaluation of the symptoms. Furthermore, a comparative analysis of damage on both young and mature leaves was conducted. To validate the efficacy of the methodology, assessments were conducted on the cultivars 'Arbequina' (tolerant), 'Picual' (moderately tolerant), and 'Frantoio' (susceptible) under acclimated and non-acclimated conditions. Results and discussion: The results indicated that, when detached leaves were used for frost evaluation, a temperature of -10°C ± 1°C for 30 min and a recovery time at 26°C for 24-48 h after exposure to cold are enough to induce damages on the leaves and discriminate between cultivar susceptibility. Under these conditions, a precise assessment of symptoms can be made, facilitating the categorization of frost tolerance level in various olive cultivars. Notably, no significant differences were observed between young and mature leaves during the evaluation process. On the other hand, the critical temperature to assess damages on potted plantlets was determined to be -7°C ± 1°C. In addition, it was observed that acclimated plants exhibited fewer symptoms compared to non-acclimated ones, with 'Frantoio' being the most affected alongside 'Picual' and 'Arbequina'. Conclusion: The implemented methodology will allow the assessment of frost tolerance in several olive cultivars within a short timeframe, and it is proven to be user-friendly and reliable. [ABSTRACT FROM AUTHOR]