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1. Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities.

2. Coconut Testa Flour Sub-Fractions: Correlation Between FTIR Spectral Data and α-Glucosidase Inhibitory Activities

3. Identification of potential quality markers in Indonesia's Arabica specialty coffee using GC/MS-based metabolomics approach.

4. Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status.

5. Benchmark assessment of molecular geometries and energies from small molecule force fields.

6. Oncological and functional impact of adjuvant treatments after open partial laryngeal surgery: a systematic review of the literature and a meta-analysis.

7. Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication.

9. The changes of umami substances and influencing factors in preserved egg yolk: pH, endogenous protease, and proteinaceous substance

10. Quality evaluation of Bazhen Yimu Pill based on three-wavelength fusion fingerprint and electrochemical fingerprint combined with antioxidants.

11. Comparative metabolic profiling by 1H-NMR spectroscopy analysis reveals the adaptation of S. mansoni from its host to in vitro culture conditions: a pilot study with ex vivo and GSH-supplemented medium-cultured parasites.

12. GC-MS-based metabolomics for the detection of adulteration in oregano samples

14. Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data.

16. Production and prediction of hydroxyl radicals in distinct redox-fluctuation zones of the Yellow River Estuary.

17. Enhancing the accuracy of China's electricity consumption forecasting through economic cycle division: An MSAR-OPLS scenario analysis.

19. Partial charges for molecular-mechanical models of heterocyclic compounds: pyridine nitrogen.

20. Benchmark assessment of molecular geometries and energies from small molecule force fields [version 1; peer review: 2 approved]

21. Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data

22. An in situ Raman spectroscopic method for quantification of polyethylene glycol (PEG) in waterlogged archaeological wood.

23. Method development for in situ study of marine vanadium peroxidase based on SERS and chemometrics.

25. Determination of physicochemical properties of petroleum using 1H NMR spectroscopy combined with multivariate calibration.

26. Biomolecular force fields: where have we been, where are we now, where do we need to go and how do we get there?

27. Force field development phase II: Relaxation of physics-based criteria... or inclusion of more rigorous physics into the representation of molecular energetics.

28. New features of arabinoxylan ethers revealed by using multivariate analysis.

29. Comparative metabolic profiling by 1H-NMR spectroscopy analysis reveals the adaptation of S. mansoni from its host to in vitro culture conditions: a pilot study with ex vivo and GSH-supplemented medium-cultured parasites

30. Microsecond simulations and CD spectroscopy reveals the intrinsically disordered nature of SARS-CoV-2 spike-C-terminal cytoplasmic tail (residues 1242–1273) in isolation

31. Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach

32. 1H NMR Spectroscopy and MVA Analysis of Diplodus sargus Eating the Exotic Pest Caulerpa cylindracea

33. Proposal for a hierarchical, multidimensional, and multivariate approach to investigate cognitive aging.

34. Quantification of run order effect on chromatography - mass spectrometry profiling data.

35. How accurately do force fields represent protein side chain ensembles?

36. Temperature and configurational effects on the Young’s modulus of poly (methyl methacrylate): a molecular dynamics study comparing the DREIDING, AMBER and OPLS force fields.

37. Influence of various force fields in estimating the binding affinity of acetylcholinesterase inhibitors using fast pulling of ligand scheme.

38. Effect of the Force Field on Molecular Dynamics Simulations of the Multidrug Efflux Protein P-Glycoprotein

39. Effect of Disruption of the Interface between Monomers in a Dimer on the Structural and Dynamic Properties of the HU Protein from Spiroplasma Melliferum

40. Soft sensor based rapid detection of trace chlorine dioxide (ClO2) concentration in water.

41. تأثیر اثرات ترمودینامیکی بر تغییرات انرژی و مقایسه‌ی برهم‌کنش‌های ساختاری در پروتئینِ گیرنده‌ی فاکتور رشد عصبی و آنزیم پروتئینی مؤثر در یادگیری

42. Performance of Relative Binding Free Energy Calculations on an Automatically Generated Dataset of Halogen–Deshalogen Matched Molecular Pairs

43. OPLS-SR: A novel face super-resolution learning method using orthonormalized coherent features

44. Crystal Structure Prediction of 2,4,6,8,10,12-Hexanitro-2,4,6,8,10,12-hexaazaisowurtzitane (CL-20) by a Tailor-Made OPLS-AA Force Field

45. Computational modelling and analysis of Pyrimidine analogues as EGFR inhibitor in search of anticancer agents

46. In vitro and In silico Analysis of the Anti-diabetic and Anti-microbial Activity of Cichorium intybus Leaf extracts

47. A novel NIRS modelling method with OPLS-SPA and MIX-PLS for timber evaluation

48. A Metabonomics Study of Guan-Xin-Shu-Tong Capsule against Diet-Induced Hyperlipidemia in Rats

49. Target SARS-CoV-2: computation of binding energies with drugs of dexamethasone/umifenovir by molecular dynamics using OPLS-AA force field

50. Seasonal dynamics of the phenolic constituents of the cones and leaves of orientalThuja(Platycladus orientalisL.) reveal their anti-inflammatory biomarkers

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