158 results on '"OPREA, Eliza"'
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2. Elemental Composition, Antioxidant, Anti-inflammatory and Anti-genotoxic Properties of Nitophyllum punctatum
3. Comprehensive Analysis of Novel Synergistic Antioxidant Formulations: Insights into Pharmacotechnical, Physical, Chemical, and Antioxidant Properties
4. Assessment of Dietary and Lifestyle Quality among the Romanian Population in the Post-Pandemic Period
5. Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil.
6. Natural Bioactive Compounds and Human Health.
7. DEVELOPMENT OF ANTIMICROBIAL HYDROGELS USING ALGINATE-CHITOSAN MATRIX ENHANCED WITH ESSENTIAL OILS.
8. Bee Bread: A Promising Source of Bioactive Compounds with Antioxidant Properties—First Report on Some Antimicrobial Features
9. Saccharomyces cerevisiae cells lacking transcription factors Skn7 or Yap1 exhibit different susceptibility to cyanidin
10. INVESTIGATION OF ANTIMICROBIAL ACTIVITY AND RHEOLOGICAL PROPERTIES OF CHITOSAN- AND ALGINATEBASED HYDROGELS ENRICHED WITH VOLATILE OILS FOR BIOMEDICAL APPLICATIONS.
11. Pharmacotechnical, Physico-Chemical, and Antioxidant Evaluation of Newly Developed Capsule Formulations
12. Resistance, Tolerance, Virulence and Bacterial Pathogen Fitness—Current State and Envisioned Solutions for the Near Future
13. Contributors
14. Pharmacological Aspects and Health Impact of Sports and Energy Drinks
15. Chemical and Biological Studies of Achillea setacea Herba Essential Oil—First Report on Some Antimicrobial and Antipathogenic Features
16. Antimicrobial and cytotoxic activity of graphene-based perioceuticals
17. List of Contributors
18. Wound Healing and Anti-Inflammatory Effects of a Newly Developed Ointment Containing Jujube Leaves Extract
19. Poly(ethylene glycol)/β-cyclodextrin covalent gel networks: host matrices for studying radical processes in plant extract–riboflavin systems following UV irradiation
20. Honey and Other Beekeeping Products Intake among the Romanian Population and Their Therapeutic Use
21. Vaccinium corymbosum L. (blueberry) extracts exhibit protective action against cadmium toxicity in Saccharomyces cerevisiae cells
22. Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia
23. Antioxidant Capacity of Some Extracts from Aronia and Lonicera Fruits
24. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art Review
25. Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria
26. Antioxidant activity of rosemary extracts in solution and embedded in polymeric systems
27. Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through Consumption
28. Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic
29. Quality Control of Different Types of Honey and Propolis Collected from Romanian Accredited Beekeepers and Consumer’s Risk Assessment
30. Original Contributions to the Chemical Composition, Microbicidal, Virulence-Arresting and Antibiotic-Enhancing Activity of Essential Oils from Four Coniferous Species
31. Chemical Composition, Antipathogenic and Cytotoxic Activity of the Essential Oil Extracted from Amorpha fruticosa Fruits
32. Dynamics of Inflammatory Markers in Post-Acute Stroke Patients Undergoing Rehabilitation
33. Valorization of Gleditsia triacanthos Invasive Plant Cellulose Microfibers and Phenolic Compounds for Obtaining Multi-Functional Wound Dressings with Antimicrobial and Antioxidant Properties
34. Heavy metal and pesticide levels in dairy products: Evaluation of human health risk
35. Chemical, Antimicrobial, Antioxidant and Anti-proliferative Features of the Essential Oil Extracted from the Invasive Plant Solidago canadensis L.
36. In Vitro Evaluation of the Antimicrobial and Immunomodulatory Activity of Culinary Herb Essential Oils as Potential Perioceutics
37. Dynamic of Some Oxidative Stress Markers in Patients with First-Ever Ischemic Stroke: 154
38. chemical and biological studies of Ribes nigrum L. buds essential oil
39. Capillary gas chromatography–mass spectrometry of volatile and semi-volatile compounds of Salvia officinalis
40. CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS.
41. Chapter 14 - Antimicrobial and cytotoxic activity of graphene-based perioceuticals
42. Chemical composition, antioxidant and cytogenotoxic effects of Ligularia sibirica (L.) Cass. roots and rhizomes extracts.
43. Studies on Chemical Composition and Antioxidant Activity of Rudbeckia triloba
44. Poly(ethylene glycol)/β-cyclodextrin covalent gel networks: host matrices for studying radical processes in plant extract–riboflavin systems following UV irradiation
45. Comparative Chemical Analysis ofMentha piperitaandM. spicataand a Fast Assessment of Commercial Peppermint Teas
46. Chemical Composition and Antipathogenic Activity ofArtemisia annuaEssential Oil from Romania
47. CONTRIBUTIONS TO THE PHARMACOGNOSTICAL AND PHYTOBIOLOGICAL STUDY OF PRUNUS PERSICA (L.) BATSCH FLOWERS.
48. The effect of the ALAnerv nutritional supplement on some oxidative stress markers in postacute stroke patients undergoing rehabilitation
49. TOXICITY AND ANTI-INFLAMMATORY ACTIVITY OF ZIZIPHUS JUJUBA MILL. LEAVES.
50. Chemical Composition and Antipathogenic Activity of Artemisia annua Essential Oil from Romania.
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