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3. Comprehensive Analysis of Novel Synergistic Antioxidant Formulations: Insights into Pharmacotechnical, Physical, Chemical, and Antioxidant Properties

4. Assessment of Dietary and Lifestyle Quality among the Romanian Population in the Post-Pandemic Period

5. Antioxidant, Antitumoral, Antimicrobial, and Prebiotic Activity of Magnetite Nanoparticles Loaded with Bee Pollen/Bee Bread Extracts and 5-Fluorouracil.

6. Natural Bioactive Compounds and Human Health.

7. DEVELOPMENT OF ANTIMICROBIAL HYDROGELS USING ALGINATE-CHITOSAN MATRIX ENHANCED WITH ESSENTIAL OILS.

10. INVESTIGATION OF ANTIMICROBIAL ACTIVITY AND RHEOLOGICAL PROPERTIES OF CHITOSAN- AND ALGINATEBASED HYDROGELS ENRICHED WITH VOLATILE OILS FOR BIOMEDICAL APPLICATIONS.

11. Pharmacotechnical, Physico-Chemical, and Antioxidant Evaluation of Newly Developed Capsule Formulations

13. Contributors

17. List of Contributors

18. Wound Healing and Anti-Inflammatory Effects of a Newly Developed Ointment Containing Jujube Leaves Extract

20. Honey and Other Beekeeping Products Intake among the Romanian Population and Their Therapeutic Use

22. Antimicrobial and antioxidant activity of the vegetative and reproductive organs of Robinia pseudoacacia

25. Bee Pollen Extracts: Chemical Composition, Antioxidant Properties, and Effect on the Growth of Selected Probiotic and Pathogenic Bacteria

28. Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic

30. Original Contributions to the Chemical Composition, Microbicidal, Virulence-Arresting and Antibiotic-Enhancing Activity of Essential Oils from Four Coniferous Species

40. CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PHYTOLACCA AMERICANA L. FRUITS AND LEAVES EXTRACTS.

47. CONTRIBUTIONS TO THE PHARMACOGNOSTICAL AND PHYTOBIOLOGICAL STUDY OF PRUNUS PERSICA (L.) BATSCH FLOWERS.

49. TOXICITY AND ANTI-INFLAMMATORY ACTIVITY OF ZIZIPHUS JUJUBA MILL. LEAVES.

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