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11,315 results on '"ORANGE juice"'

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1. Effects of Dentifrices With Antierosive Potential on the Surface of Bovine Enamel Submitted to Acidic Beverage.

2. Amperometric sensor based on carbon nanotube, ionic liquid, and polyaspartic acid for ascorbic acid determination.

3. Purification and biochemical characterization of a novel thermostable endo-polygalacturonase from Aspergillus niger strain HO32 and its suitability for clarification of orange juice.

4. Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids.

5. Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome.

6. Effects of Industrial-scale Microfluidizer System Processing on the Physicochemical Properties and Nutritional Qualities of Whole-flesh Gannan Navel Orange Pulp.

7. Amperometric Determination of Dopamine and Ascorbic Acid with a Carbon Paste‐Yttrium Oxide Electrode.

8. Analyzing greenhouse gas emissions in the ohmic heating drying process of sour orange juice.

9. Investigating the variations of sour orange juice color during the ohmic heating process.

10. Innovative plasma treatment of orange juice to improve bioactive concentration: The effects of various parameters using response surface analysis.

11. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH.

12. Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification.

13. Application of a Gallic Acid–Based Oxygen Scavenger Label for the Preservation of L‐Ascorbic Acid in Orange Juice.

14. Preparation and application of naringenin imprinted cryogel membranes for selectively separation of naringenin from natural environment.

15. Pulsed Electric Field as a Mild Treatment for Extended Shelf-Life and Preservation of Bioactive Compounds in Blood Orange Juice.

16. A simulation system to study the types and causes of browning in concentrated orange juice during storage.

17. Determination of Volatilome Profile in Carbonated Beverages Using n-Hexane as an Extractant by GC-MS.

18. Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

19. An investigation into the sensory properties of luffa [Luffa cylindrica (L.)] sap.

20. Green sonochemical synthesis of ZnCo2O4 decorated with carbon nanofibers for enhanced electrochemical detection of bisphenol A in food products.

21. Study on the Regulation of Browning of Concentrated Orange Juice by Ultrasonic-Vacuum Combined with High-Pressure CO2 During Storage.

22. The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice.

23. A mechanistic review of the pharmacological potential of narirutin: a dietary flavonoid.

24. Alternaria mycotoxin degradation and quality evaluation of orange juice by ozone treatment.

25. 100% Orange Juice Consumption is Associated with Socioeconomic Status, Improved Nutrient Adequacy, and Higher Bioactive Compounds Intake: Results from Brazilian National Dietary Survey 2017–2018.

26. Biochemical Characterization of New Sweet Orange Mutants Rich in Lycopene and β-Carotene Antioxidants.

27. Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds' Bioaccessibility.

28. Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation.

29. Size‐Dependent Optical Properties and Exciton Self‐Trapping Emission in Carbon Quantum Dots.

30. 氟硅唑和宁南霉素在橙汁加工过程中的 残留动态与膳食风险评估.

31. Ultra-sensitive electrochemical sensor based on in situ grown ultrafine HKUST-1 nanoparticles @ graphite nanosheets and core–shell structured MoO3-polypyrrole nanowires for the detection of rutin in orange juice.

32. Glassware Influences the Perception of Orange Juice in Simulated Naturalistic versus Urban Conditions.

33. Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities.

34. Evaluation of mechanical changes to clear aligners caused by exposure to different liquids.

35. Simultaneous analysis of benzoic and sorbic acids in orange juice using thymol/ water natural deep eutectic solvent and DLLME method followed by high performance liquid chromatography.

36. Disposable paper-based sensor array for detection of orange juice adulteration.

37. D-Limonene Is the Active Olfactory Attractant in Orange Juice for Bactrocera dorsalis (Insecta: Diptera: Tephritidae).

38. Sensitive Detection and Differentiation of Biologically Active Ricin and Abrin in Complex Matrices via Specific Neutralizing Antibody-Based Cytotoxicity Assay.

39. Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice.

40. Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

41. بررسی فرآیند خشک کردن آب پرتقال به روش خشک کردن کف پوشی با استفاده از صمغ بومی شاهی و آلبومین تخم مرغ.

42. Views From West Africa: Ghanaian Attention to Race Relations in 1950s America.

43. Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

44. Pre- and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting Compounds in Blood Oranges.

45. Research, Design and Control a New Fresh Orange Juice Vending Machine

46. Numerical Simulation of a Non-linear Control of Pulsed Electrical Fields for Non-thermal Pasteurization

47. OLD & COLD: THE SECRETS OF FRESH FOOD.

48. Holiday Helpers.

49. Effects of Adding Orange Oil on Flavor and Stability of Orange Juice

50. WHAT TO MAKE WHEN... You Need a Vacation House Drink.

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